Belinda C.
Yelp
Hurray for $10.95 Weekday Lunch Specials from 11 AM to 3 PM! Salad, entree, white rice, and dessert. Not the largest quantity of food, but I think it is a health-conscious portion.
I was told that the To Go menu prices would be going up soon.
Salad was lettuce and shredded carrot with a sweet peanut-based dressing.
Green Curry Beef was my entree. It had a good amount of beef and a variety of vegetables: green beans, eggplant, bamboo shoots, red bell pepper, and green bell pepper. I liked the plating. For $1, you can upgrade to brown rice, which appears to be a multigrain mix in another reviewer's photo. Shrimp costs an extra $2.
Dessert was a small scoop of colorful Thai Tapioca, which is green tapioca, coconut milk, and corn. I like getting free Asian desserts with a meal. Thai Tapioca is available on the dessert menu on weekdays primarily.
These are dishes I'd be interested in trying in the future:
- Red Curry
- Boat Noodle Soup
- Silver Glass Noodle Soup
- Silver Noodle Salad
- Pad Eggplant (Pad Ma Keur)
- Thai Basil (Pad Kra Pao)
- Sweet and Sour (Pad Priew Warn)
- Pad Woon Sen (stir-fried silver noodles, eggs, veggies, and protein choice)
Warm and inviting restaurant with beautiful gold and red paintings of Thai dancers. Thanks for the recommendation, Lincoln Yelp Elites Tom B. and Aly A.