Ruma Bottega & Cucina Agricola

First of all, the team is cheerful&helpful. I ordered 2 mozarella and that was all. The waitress added the best bread ever eaten and a tasteful olive oil and turned it into a real mediterranean food festival. I also ordered wine and it was cool. The atmosphere was cosy. A tiny, tasty and friendly place.

I found the hidden gem! Although it is known to locals, I did not see many tourists. It looks like a normal cheese shop, but their GELATO❤️❤️❤️! I was disappointed in gelato in Rome maybe because of my high expectations of having it in italy- but their bufala gelato exceeds any regular milk gelato I ever had. The hazelnut flavor had chunks of hazelnut and I loved how it was not overly sweet. The original was amazing too. Also very kind staff.

We loved this shop! The cuisine is quite different from the traditional Roman restaurants and gave us a much needed break from pasta. We enjoyed a very nice lunch here. The only issue for some will be the relatively higher price given the fresh ingredients used. For us, it was worthwhile. Highly recommended!

Truly nothing bad to say about this gem of a place! I stumbled upon it and I’m sure glad I did. This isn't a coffee shop, but it was the best coffee experience I had in Italy. Complex and intriguing espresso, stylish atmosphere, amazing staff, and let’s not forget the AIR CONDITIONING. As for the food, I only had one dish—a ricotta and zucchini creation—and it was spot on! The ice cream is also one of the best I’ve had: rich and not too sweet. Anyway, go enjoy, and if you can, stop by their farm in Tuscany.

We came back twice while in Rome. This is a perfect refuge from the hustle. The food is so delicious and so is the wine. It’s reasonable for the quality of the food. With a chill attitude. Both our meals were fantastic and hands down the best Gelato I’ve ever had. Please go and eat here. You will not be disappointed.

If you want to taste a authentic fresh Buffalo Mozzarella this is the place for you. This is the genuine “Farm to the table” concept. The place is family owned, and you can see their passion and dedication to their craft from production of their cheeses at their farm in Maremma region, South of Tuscany to the Buffalo Fior Di Late Gelato made locally (it is delicious). I went there multiple times and tried the whole menu, and it is worth it.

Farm to table concept, specialised in dairy products from buffallo milk. Ruma is definitely a must visit when in Rome for its unique concept and dinning experience. The place interior is rather cozy with cottage vibe. The food is incredibly fresh and flavorful! I love the mozarella, tomato, basil, and caspers appertizer(highly recommend!!). You can also make a quick stop for buffalo-milk gelato, very rich and creamy.

Had cherry mozzarellas, stracchino, and two kinds of seasoned cheese — all made with bufala milk from their farm in Capalbio, Southern Tuscany. So good. Very nice natural wines and great staff too. Beaucoup d’amour!