Rung Rueang, Pork Noodles

I dropped by this stall around 3:30 PM, just before they were about to close—lucky timing! If you happen to miss it, don’t worry—there’s another stall just across the road next to 7-Eleven with a different vibe. I ordered the dry noodles, and they were cooked perfectly—springy and just the right texture. The meat was fresh, and the fish dumplings are a definite must-try—so tasty! The staff were very friendly and welcoming, which made the experience even better. Prices are very reasonable for the quality. The only downside is the traffic—it's quite jammed in the area, so plan accordingly. If you're looking for good noodles and warm service, this stall is a great choice. And if you're in the mood for something different, the one opposite offers a nice change of scenery too.

It was definitely worth the hype, one of those that made u wonder if its just another overrated tourist queue kinda of places. True enough it is packed but service was quick, friendly and efficient. Most importantly the pork noodles are really absolutely best of the best! And price is affordable too, u can see many locals eating there as well. Overall i really love this.

Indeed a Michelin experience! Tom yum spiciness and sourness level is just nice for the palette Just a recommendation for the place. If the egg noodle is a bit thicker, would be a 5 star rating for me Overall, a trip not wasted here

Went to this place before closing n there was no crowd. One of the best local minced pork noodles I’ve tried. Price was right n most importantly the food was great! The place was squeaky clean n staff was attentive. Must try when you are there!

Came after 1pm and still crowded. This is an excellent and very popular Michelin rated restaurant that serves street food noodles. The noodle was exquisite and tasteful even without soup. Pork balls were cold but yet delicious. The drinks were extremely soothing particularly in this heat and spicy dish (I added myself their homemade chili). Service was fast and obviously efficient. Advice: choose small portion and with soup, particularly if it’s your first venture into Thai street noodle style. If you crave for more, try other noodle and soup type. Like this you can easily try a variety of them. The price is very affordable especially for a restaurant

One of the best examples of great value for money street food eateries in Bangkok. You can have a great lunch of a bowl of noodles for 70-80 baht. If you're not yet accustomed to Thai spice, I would say it's best to get the regular non-tom yum version and just add chili or lime to your desired flavor, because the tom yum version will get you sweating along with the heat. We liked both the soup and dry versions, so it's definitely worth trying both

This place is a little intimidating for foreigners like me, but it’s really quite straightforward. Just read the menu carefully and order with confidence. The soup and noodles are tasty, the vibe is very lively at lunch, and it’s of course a very “eat and go” environment. This lends it to being a great quick and casual lunch option if you’re in this area.

I’ve been to this place over ten times, it’s one of my favorite noodle spots in Bangkok. (5/5) Rung Reung Noodles has two locations facing each other across the street, just a 10-minute walk from Phrom Phong BTS. Both shops use the same recipes, share staff, and taste exactly the same, the only difference is size. The left-side location has more tables, but I often go to the right-side one since it’s usually quieter. Just pick whichever one is less crowded when you arrive. 🍜 My go-to order: • Clear soup base • Medium rice noodles (sen lek) • Assorted toppings (includes pork slices, minced pork, offal, liver) I love clean, pork-based broths, and theirs is exactly that! clear but rich, flavorful without being heavy. The minced pork in particular is incredible. So juicy, savory, and perfectly seasoned that I often find myself thinking about it later. The offal is also well-prepared and clean-tasting 🥄 My perfect seasoning combo (after many tries): • 1.5 spoons of pickled chili vinegar (prik nam som) • A tiny pinch of chili flakes I skip sugar, fish sauce, and crushed peanuts. I usually eat half the bowl with no seasoning to enjoy the original broth, and then spice up the second half! it’s like getting two bowls in one. 📦 Grab delivery tip: If you order via Grab, the noodles will arrive in plastic bags, not containers, so you’ll need a bowl to eat from. 🥤 Drinks: The orange juice is decent. The longan juice was a bit too sweet for me. Honestly, the noodles are the main event. 🍜 Portion tip: The small size is very small. The price difference between sizes is just 10 baht, so I’d recommend ordering medium or large. If you love Thai-style noodles with deep, clean broth and bold pork flavor, this place is a must. I always find myself coming back to Rung Reung and I’ll definitely keep coming back❤️