Runyon’s is a nostalgic sports tavern in downtown Minneapolis, known for its legendary Buffalo wings served with a side of homemade blue cheese, making it a must-visit for casual dining and game day celebrations.
"Runyon’s, open in the Warehouse District since 1984, serves legendary buffalo chicken wings. With a laidback, vintage feel, it’s an ideal spot for catching the game — or celebrating after a win at nearby Target Field or Target Center. The walls are decorated with photos of old-school Minneapolis." - Eater Staff
"Forget about fusion sauces and dehydrated dry rubs, Runyons proudly serves original, saucy Buffalo wings. Lick every finger on both hands and let that bright orange sauce ring your mouth like a little kid eating ice cream, and wash it down with an ice cold beer. Innovate all you want on new gastropub menus, but an original classic is a classic for a reason." - Eater Staff
"Runyon’s, open in the Warehouse District since 1984, serves legendary buffalo chicken wings. With a laidback, vintage feel, it’s an ideal spot for catching the game — or celebrating after a win at nearby Target Field or Target Center. The walls are decorated with photos of old-school Minneapolis." - Eater Staff
"Located near the Warehouse District in downtown Minneapolis, Runyon’s was one of the first local restaurants to introduce buffalo wings to its menu in 1984. Patrons from all walks of life pull up to Runyon’s bar stools and tables, whether they’re sports fans catching a game at Target Field or art lovers leaving the latest play or concert downtown. The walls are decorated with historic photos of Minneapolis." - Ali Elabbady, Eater Staff
"Located near the Warehouse District in downtown Minneapolis, Runyon’s was one of the first local restaurants to introduce buffalo wings to its menu in 1984. Patrons from all walks of life pull up to Runyon’s bar stools and tables, whether they’re sports fans catching a game at Target Field or art lovers leaving the latest play or concert downtown. The walls are decorated with historic photos of Minneapolis." - Ali Elabbady, Eater Staff
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