Eric W.
Yelp
(Last visited 12/1/2022.) If you know me, you know that my favorite wings of all time are merely 20 minutes away from Minneapolis, but... my friends told me I needed to check out Runyon's downtown, so here's how things went!
Atmosphere/Appearance: Right downtown with no private parking lot and connected to a seemingly haunted theater is this gem. You'll have to park on the street since the parking lot is for the theater. But this place is like, stuck in time and that's perfect. It just fits the aesthetic. The ceilings were high, the floors were a flowery white tile, there was plenty of windows to see out of and the bar was on the left. The walls are filled with 40 years of pictures taken here and everything just seems perfectly preserved.
Food: So... Paul Runyon developed the very same sauce that this place STILL uses 42 years ago. He absolutely perfected it because it didn't need a thing! You can get the sauce in their original formula or in a habanero variant which kicks the spice up a notch. You can also get them on wings of course and their shrimp! Nice tough for sure. One thing that really blew me away was their house-made bleu cheese. It was perfect and seriously some of the best bleu cheese I've ever had. The wings themselves were also seemingly perfect. They were gigantic for sure, crispy on the outside, juicy on the inside and with that sauce, there wasn't much more I could've asked for. it was like someone from Buffalo pulled up in Minneapolis and said, "I'm the wing captain now." I loved these wings.
Value: The menu is extremely simple, like, 15 lines long. Lol. Pure bar food and that's all you need. So imagine bar food prices, that's all. You won't have to blow a bag here, you can just chill.
In conclusion, I LOVED it here at Runyon's more than I thought I would. I really enjoy when that happens. I can't wait to make a return visit so that I can just check these out again!