H Y.
Google
Super great restaurant, maybe now is best timing to have dinner here before they get their own Michelin star and get difficult to book. The drink and the food are top, we have 2 kids who need to go to school next day so we only try 4 hang menu, every dish is wonderful. The most wonderful dish to me is the Halibut with palling, the halibut is fried and the sauce is kind like Chinese steam fish sauce, the combination is very tasteful and great! The garnish of this dish is Shanghai green and Chinese Kool, really add more fun, my respect to the chef.
P.S the kid’s food is also very delicious and thoughtful, the spaghettini is made on spot , the chef even fried fish for them, a very balanced meal, boys love it.