Ron R.
Yelp
Prior to heading to the Vancouver Farmers Market nearby, we made plans to grab a bite to eat at one of the local restaurants here at the Waterfront. And thanks to fellow yelpers and their cheesy cutting-edge pizza pics, we decided on giving these guys a try.
~ Parking / Dining / Atmosphere ~
Two options for parking, along the street or at one of the nearby parking garages. As for dining options, you can chillin' at the bar or wait to get seated at a table. On a nice day, you can even choose to relax outside at a patio table with an umbrella. The tables were clean for the most part as well. They were heavy-duty wooden square tables, typically for two to four people per. We frequently saw staff coming by and cleaning the dining area. Inside, the place is square but has got a high ceiling, so it felt open. I'd say the atmosphere felt new and modern in there, and it wasn't too noisy with almost every table taken. You can easily hear the person across from you.
~ Crust Collective Detroit Style Pizzas ~
The Cutlass Supreme ($26) - Between the three of us, we decided to pick a pizza each and share. This Cutlass was my choice. Love the pepperoni cups and the fennel sausage, which was the reason for my decision. Only my friends weren't fans of black olives, but to me this was the closest to being a "combination" type of pizza. Since I've never been here, I wanted to try something standard. And honestly, I really enjoyed it with extra red sauce!
Something Marvelous ($25) - Another friend chose this pie, which had pulled barbecue chicken and bacon on it. And you gotta have red onion and barbecue sauce if you're gonna have this style of pizza. I'm not a BBQ chicken pizza fan, but this one was delish. It had to be the Alabama white sauce calming down the tanginess. Also an excellent choice!
Towering Trees ($24) - Why? Why arugula piled up on top? You're gonna piss off them meat-lover fans! Speaking of which, the third friend of mine that normally orders meat-lovers pizzas decided on this one with his choice. This had some garlic confit, various shrooms, and a towering amount of arugula on top. And surprisingly, I liked it best between the three pizzas.
~ Overall ~
After trying three different pies, I gotta say, the crust is soft and fluffy. And every bite had a piece of topping all the way to the crispy cheesy edges. The place is pretty chill, and service was cordial and helpful. Do be aware that these pizzas take a while to bake, so order in advance, or don't expect it right away. They do sell by the slice, but it's worth it to get the entire pie imo. I didn't try their local brews, but my two friends did enjoy the root beer. They've got a variety of styles of pizzas that I wanna try, so I'll definitely be back!