Adalbertus von M.
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Rusiko is one of those places we keep coming back to — with my wife, with friends — because honestly, what’s the point of fighting it? Just off Plac Teatralny, it’s often called one of the best Georgian restaurants in Warsaw, and after several visits… yeah, that checks out.
Everything here hits the spot: juicy khinkali, dangerously good khachapuri, colourful pkhali, and lamb so tender it vanishes in minutes. Add a bottle (or two) of Georgian wine from Kakheti and you’re already talking about when you’ll be back — before dessert even lands.
The vibe is warm, relaxed, and perfect for long, chatty evenings. Extra points to the owner and chef, Davit, who named the place after his mum — which somehow makes total sense once you’ve eaten here. Big flavours, generous hospitality, and a place that makes you want to linger. Highly recommended — seriously good food 🍷🥟