Rebecca K.
Yelp
We stopped by the Rusty Nail for dinner after arriving in Cape May. The space is pretty large - even though it was a Friday night, the weather was less-than-ideal, so it wasn't too busy, but we easily had a spot within minutes of arriving. The restaurant offers both indoor and outdoor seating, and the outdoor seating is split between outdoors in a "sand pit" and outdoors under a covering (the route we picked given the weather). It's a very beachy-vibe - not a lot of frills, but fits right into the shore town ambience. Our service was good; our waitress appropriately checked in on us and was attentive when needed. For food - their menu is expansive with a variety of options in a variety of categories. I went for The Nail - a wrap with fried local fish, cheese, pico de gallo, and chipotle mayo alongside some guac and sour cream. It was very standard - the fish was good, but the accompanying cheese was an odd pairing and didn't seem to quite fit. I would have been more content with the fish and the salsa with the mayo to focus on the flavors of the fish without overwhelming with the cheese. It did hit the spot, but could have been better. My husband went for the Beach Plum Farm Pulled Pork, which he enjoyed (he definitely got the better entree). He really liked the sauce, and we appreciated that both of our dishes featured local ingredients. For beverages, we each got local beers, which paired well with our meals. Pricing was OK - the pulled pork seemed reasonable, but my wrap's price was a bit steep at $24 (likely for the local fish). Overall, we weren't blown away by our meal at the Rusty Nail, but it was nice to try at Cape May standard spot and try some local ingredients. Maybe next time we'll stop in for some drinks and to try some apps!