Chris Lancaster
Google
As a vegan, it’s rare to find fine dining catering to your dietary preferences. I appreciated Rutabaga’s attempt to provide some flare to a type of menu rarely even attempted. To be totally honest, some of the menu felt a bit uninspired for how long and expensive the meal ultimately was. A dressed up lettuce wrap, roasted asparagus dipped in mayo, and roasted cabbage leaves all seemed a bit mundane; however, the bread service was phenomenal with the most clever item was surely the green pea cappuccino.