Ruthie's All-Day
Southern restaurant (US) · Arlington Heights ·
Homestyle cooking, brisket, ribs, salmon, mac & cheese, sides
Homestyle cooking, brisket, ribs, salmon, mac & cheese, sides
"The family-friendly spot tucked away in suburban Arlington guarantees all-day plates of smoked brisket, sticky spare ribs and wood-grilled salmon from its James Beard-nominated chef and owner Matt Hill. Thanks to the “meat and two/three” format, diners can also load up on sides of creamy dill potato salad, grits, crispy Brussels sprouts, pulled pork pinto beans, and, of course, mac and cheese. In addition to a spacious indoor venue and patio, Ruthie’s All Day also offers takeout and delivery." - Tierney Plumb
"The family-friendly spot tucked away in suburban Arlington guarantees all-day plates of smoked brisket, sticky spare ribs and grilled salmon and squash from chef and owner Matt Hill. Thanks to the “meat and two/three” format, diners can also load up on sides of creamy dill potato salad, grits, crispy Brussels sprouts, and, of course, mac and cheese. In addition to a spacious indoor venue and patio, Ruthie’s All Day also offers takeout and delivery." - Tierney Plumb, Eater Staff
"Ruthie’s All-Day is a go-to in my rotation, included among neighborhood favorites with chef-led kitchens." - Adele Chapin
"I was surprised to see Ruthie’s All Day in Arlington break into the Mid-Atlantic semifinalists; under former Liberty Tavern culinary director Matt Hill the menu includes smoked brisket and wood-grilled octopus." - Tierney Plumb
"The Dish: Biscuits and Gravy Pork shoulder sausage, two fried eggs, gravy pretty much cures anything." - Kalina Newman