Ruth's Chris Steak House

Great food and service as always. They also recently changed their brand of coffee and it tastes GREAT. We were there for my wife's birthday. We had the filet, mashed sweet potatoes, Brussels sprouts and mushrooms. For desert we had the chocholate Sin Cake. Yum!

This restaurant is consistently good and one of my favorite restaurants for a reason. Husband took me for my birthday and they had our table already decorated to make me feel extra special. I can’t recommend the food enough. Get the steaks, mashed potatoes and lobster Mac and cheese

They had our table set for our anniversary! It was so cute. The food was absolutely delicious. The steak was cooked perfectly. Our server, Sean was very attentive and excellent at his job!!! .We would definitely come back anytime.

Ruth's Chris was phenomenal. We made special reservations for our 30th wedding anniversary and they did not disappoint. Our 2 servers treated us like royalty. So polite, professional, on point and natural. Our table was set so beautifully with rose pedals and a sweet anniversary card. Our meal and dessert was off the charts delicious. Thank you for a memorable evening. I am very sorry I don't remember the names of the duo we had just know you have some great employees.

Came here to celebrate my birthday and the staff made me feel so special! I had never been here before and I am so glad I came, I was not disappointed whatsoever. Between the awesome service, the amazingly delicious food (seriously one of the BEST steaks I’ve had!!) our server and the atmosphere, it was a great place to go for my birthday dinner. We got the petite filet with jumbo shrimp, and the roasted Brussel sprouts, lobster Mac and cheese and the fingerling potatoes!Ricardo also sent home two deserts for us to have later and those were phenomenal also! I highly recommend this place!

Incredible service and food here. Went for our 1 year anniversary and they treated us like royalty! Multiple staff wished us happy anniversary and the food and service was amazing. This was my first time here but certainly not my last. Matthew and Liam were great.

Founded in 1965 by Ruth Fertel in New Orleans. A single mother who mortgaged her home for $22,000 to purchase Chris steakhouse despite having no restaurant experience. She renamed it Ruth's Chris Steakhouse after a 1976 fire forced relocation. The original name could not be used at a new location due to the purchase agreement. One of downtown Boise's best restaurants. And one of the better steakhouses in Idaho. If you like steak, Ruth Chris's is one of the must visit restaurants in Boise. If you would like a nice romantic dinner I recommend the porterhouse for 2. Steaks are cooked using a patented 1800 degree Fahrenheit broiler developed by Fertel. And served on a 500 degree plate with a pat of butter for enhanced flavor and sizzle. Sourced from nationally recognized suppliers with strict quality standards. The porterhouse for two is a 40 oz bone-in USDA prime cut combining a tender filet on one side and a flavorful New York strip on the other. They also have a large selection of wine and champagne. The Boise location is decorated with very clean white and elegant wood decor and ambient lighting. Making for a very romantic atmosphere with modern glass artwork backdrops throughout the restaurant.

Everything was amazing! Top Notch Bartender! We were at a catered type of event so we didn't experience service personally from a server as everything was placed at our tables and they left.

I could give Alex 20 stars, I would! His service was absolutely outstanding. He was so knowledgeable about everything on the menu, from appetizers to drinks to entrées, and his recommendations did not disappoint! The server assistants were also incredible, kind, attentive, and just as knowledgeable. I would also like to recognize Anna, who wasn't our server but still stopped by several times to check in. She was so warm and welcoming, and it really added to the overall experience. I also want to mention Alyse in the bar, she was so genuine, and her drinks were absolutely delicious! The food was cooked to absolute perfection. It was, without question, the best steak I have ever had. The sides were generous enough for the whole table to share, with leftovers to take home. I cannot speak highly enough about the entire staff. From start to finish, everything was flawless. I wish I could name everyone by name, because every person we interacted with contributed to making it such a memorable evening. It's almost as if the Ruth's Chris in Boise hand-picked the very best team of people to create an experience that exceeds expectations of even fine dining. You won't find better, I promise!!

My wife purchased me a gift card for Christmas for us to go on a date here and I've always wanted to try it out. I love steak and ordered the cowboy cut ribeye ($80) cooked medium rare. My wife got a New York strip cooked medium. My steak came out between medium and well done. Wife's came out well done. It happens and the waiter was great and made it right, but I was expecting this place to be spot on. The taste/flavor was something a novice like me could do at home. The potatoes au gratin tasted just like potatoes with cheese on top sitting in a heavy cream. I was expecting better for a $380 dinner for two. Ruth's Chris is a one and done for us.

This is my first 5 star review for a restaurant. This place was great. Service was quick and comforting. The food was all great. The atmosphere was classy. The Cowboy Ribeye was cooked perfectly. It was Buttery and had a good Sear. 10/10 I'll definitely be back to Ruth's Chris. If you've never been you need to try it.

Top notch service and excellent food! Classy touches like the rose petals on the table to the beautiful dessert at the end helped us celebrate our anniversary in style! Everything was fantastic! We will be back!

The food are delicious, the servers were very friendly and nice. Service is great and ambiance is the best!

My first time to Ruth's Chris and it did not disappoint! We celebrated a birthday and the service was amazing, from the hosts to the waiters each person we interacted with was considerate and professional. I was most impressed with our waiter - I ordered a mixed drink and while it did not taste how I expected, I didn't say anything. Unprompted, our waiter brought me a new drink, saying he could tell by the color the first had not been made correctly. The second drink was WAY better and that made my whole dining experience much more enjoyable! The food itself was delicious, cooked very well and the birthday person got a free, personalized dessert for her birthday. Lovely night!

Right on the street level a great traditional place to get consistent food , Boise atmosphere and great service

Service was very good but a little slow. Food was excellent atmosphere excellent very clean foof was very. It is pricey but worth it. Ambiance was great

Quiet romantic atmosphere Great service Amazing steaks Highly recommend for a kid free date night!

Went for Valentine's day and had the most amazing experience! The food was delicious and the service was phenomenal. Overall a great experience and would highly recommend, especially for a special occasion!!

I have to been to Ruth's Chris all over the USA and have to say this was the most underwhelming so far...food was the same as it always is which is a positive and the highlight was the table side lobster and old fashion cocktail. Service wasn't anything anything special not over the top and not terrible but just ok.:..inside this location is also kinda underwhelming and has a weird chopped up set up. Not like the wide open concepts I am used to eating at RC's. After $250 later and steaks that were slightly over cooked probably won't be back unless someone else is paying...

Went to celebrate a Birthday last night. Continues to be as expected at this level. The hostesses great you with friendly smiles and happy personalities. Waiters are top notch. Our Bus gal acted very new and a bit out of place but had stellar help and most would not even notice. Had a Gin Martini and Blue cheese olives and it was perfect. Started with a Chopped salad which is always wonderful. Tried their special which was Crab Legs and they were cracked and shelled table side. They were amazing. My better half had the Filet and it was cooked to perfection and seasoned just as it should. Sides we had creamed spinach and garlic mashed both as expected. Had a few off experiences here but over the past 2 years it has been top notch! Great job, Thank you...

Use to love the option of happy hour but $14 happy hour options is no longer happy hour. Menu for happy hour and Drinks got smaller. Even Chandlers has a $10 Social Hour menu. Come on. And I also visit for dinner.

Ruth Chris has a nice atmosphere and it's easy to get bar seating. Reservations are needed for seating in the dining area. The smaller side dishes are decent but are pricey. The steaks are good but not worth the high price in my opinion. You can get grassfed steaks at other restaurants in this price range. That's the only reason for taking a star away. If you want decent wine and a few appetizers this is a great place!

Dine at RC's all over the country as they always offer a consistently great dining experience. This was a mixed dining experience. Friendly waitstaff was a plus. We dined outside - the table was wobbly so we asked for something to shim up the table - as cutting steak on a wobbly table could be challenging. We were provided a napkin - one of our party shimmed it while our waiter stood passively. The drinks were great, as was the prawn cocktail. The steaks were ordered medium rare & rare. All four were over cooked - three had no redness in the center. The prix fixe steak was tough. The manager did come to our table after a complaint was offered as a FYI; he offered to comp desserts, however, desserts were part of 2 of the meals. As such, a portion of the bill was deducted. At least there was an attempt to address the overcooked steaks. Given the experience in totality, I'd probably pass given the price points. There are other options in Boise within the downtown corridor.

Nothing compares to Ruth's Chris. We recently ate at Ruth's Chris for our eleventh wedding anniversary. They had the table decorated and it seemed like every staff member congratulated us. It was a nice touch. Both mine and my husbands steaks were cooked perfectly. We ordered the asparagus and the potatoes au gratin. The perfect pairing. We ended the night with Creme brûlée, which was on the house since we were celebrating our anniversary. You really can't go wrong here. Great food with outstanding service.

My wife and I had a great experience. Loved it and felt so special. Primo staff! Food was divine. Ambiance was elegant. Highly recommended.

First time customer on my 50TH birthday..... First off, the service was impeccable. The staff was so accommodating it felt down right embarrassing that they would fuss over my wife and I in such a manor. We're not used to that level of service anywhere. The food was expensive as we expected. What I didn't expect is how amazing everything was. The bread was just better than other places, the lobster bisque was absolutely the best soup Ive had ( and I always order soup everywhere). The crab cakes were like none that we have ever had- very fresh, rich and decadent. The T-Bone steak was tender, cooked to perfection, and seasoned like nobody else seasons their steak! Ordered the key lime pie which the filling was fantastic but the crust was a little thick (but I can see why as it was served in a round pie rather than by the slice and kept it from falling apart). I'd love to go again as the food was the best in the treasure valley as well as the service. Maybe I can save up for my birthday for next year Five out of FIVE STARS

The steaks were decent and the steakhouse margarita was awesome. Loved the calamari. Did not care for the mashed potatoes. Food felt generally overpriced.

What's the best thing you've ever eaten? There's a few things that come to mind for me, and now the Porterhouse for Two from Ruth's Chris will be near the top of the list. WOW. Ruth's Chris is a whole experience. There is ambiance, excellent service, and the food( namely the steak) to all combine to a great time. We made a reservation a month in advance, and I was surprised to see the restaurant was pretty much completely full. We were walked to our table, told what they were out of, welcomed by a few people, and quickly served water. I didn't find the service to be over the top or annoying as some others reviewers have said, I thought it was a perfect balance of attentiveness and time for conversation at our table. Blueberry Mojito 5/5 Fun, tall glass, great balance and flavor at a decent price at $14 Veal Osso Buco Ravioli - 5/5 Wow! Not what I expected. Slightly tart/vinegary flavor but oh-so-savory and really delicious. The serving of 5 ravioli is just enough for two people. So delicious. Potatoes Au Gratin - 4/5 Decent enough, but just disappointing compared to everything else. Slightly undercooked, not a unique flavor. They were creamy and cheesy but I wouldn't order the again. Maybe the garlicky mashed potatoes are better. Porterhouse Steak for Two - 5(million)/5 Wow wow wow. This was amazing. They cut it for you, one side is filet and one side is strip. Served on a very hot buttered plate, and each person is given a hot buttered plate. Just so so good. Melt in your mouth, meets and exceeds expectations, best steak I've ever had. Maybe the best thing I've even eaten. SO GOOD! Pecan Pie & Ice Cream - 5/5 Not on the dessert menu but I'm so glad we got it. Not overly sweet, just enough to share after a big meal. Overall a wonderful experience, I'd recommend getting at least one of the gift card sets from Costco which is $100 worth of gift cards for $80. Can't wait to try their happy hour menu sometime.

The food is absolutely fantastic and I have never had better service anywhere in my life. The support staff are also just amazing as the servers there. It's always busy but they never rush you and the inside is very calming and just a peaceful place to take your time and eat the wonderful food. The lighting and tables are always perfect. Highly recommended for anyone that can make time for this place. I've been multiple times and every time is the highlight of the week.

First Valeria was the outstanding server that took great care of my friends and I celebrating their wedding anniversary. The food was great but let me say that the steaks were amazing! Will definitely be back!

If you've been you know. If you have t, it's worth a shot at some really good service, fantastic wine pairings and best of all, world class steaks served on sizzling hot plates. Come prepared to spend a little bit. But it's perfect for a date night!

not very good food steak was dry as a bone it may have dried out my stomach and it hurts to poop this is disappointing food

Our waiter was amazing! He made our FIRST time experience there a great one, we'll be back. Pricy but worth it. The steak was AMAZING! I got my steak well done and usually when steak is ordered well done it comes out very dry. Not here, the steak was well done, full of flavor and juicy. Pecan dessert was delicious. We also had the Mac and cheese lobster.

My husband and I went for happy hour and it far exceeded our expectations! The appetizers are delicious, affordable, and good portions. The tenderloin sliders were juicy and melt in your mouth. The drinks are equally as wonderful. We were very pleased with our waiter, Matt! He was so kind and went out of his way to make us feel special on a rare date night away from our kid. We will definitely be back!

Definitely one of the finest establishment in all of Boise. You're not going to find another place that delivers excellent food, outstanding services and elaborate atmosphere. My husband always makes reservations here for us when we have something to celebrate because there's no better place to celebrate than somewhere with good food and drinks. I could delve into each menu item but that would take forever. I've seriously been here like 5 times this year and I've had a great visit every time no matter the food I order. That's all you have to know!

New favorite place service was great food soooo good. I can't wait to go back!!!!!!!!

I have lived in the Boise area for 20 years, but I have never been to Ruth Chris's before. My wife and I were here for our anniversary. The main thing that struck me here was the attentiveness form the staff. They were constantly walking around asking how we were doing and filling our glasses. We had no more taking a few drinks from our glasses, when someone came around to fill it up again. I love being catered to, and I love my glass staying full, but this was a bit overkill. But, if I have to choose between places that let my glass run dry and a place that is always filling it, I will take the place that goes overboard to keep my glass full. The place looks very nice and romantic. We got a booth, or maybe it is a half booth. In any event, it was very nice. The downsides though came when we got our food. First out was the bread. The bottom of the bread was burnt. I could put burnt bread aside, but unfortunately, the let downs did not end there. Next we both had Filet Mignon. All items are ala kart, so we picked a side. We have Potatoes Al Graton (pardon the spelling, as Im pretty sure that is not right) The potatoes came out and were almost raw in some places. The flavor was good, but not that good. The ones that were done anyway. I was expecting a very elevated dish in such a fancy restaurant. They were not! To be honest, Ive had better out of a box.Next up was the steak. They dont spare the butter here. Both steaks were swimming in it, and if you've ever seen a steak swim, its a bit weird. I would taste way more of the butter than I could taste of the steak. Both mine and my wifes were also very unevenly cooked. On the outside, both were just the way we ordered them and like them. Once we got more towards the middle of the steaks, they were very underdone and even close to rare in some places. The good news is that the server took mine back and cooked it a little longer. It was better but still underdone in many places. They gave us a free desert for it being our anniversary and another one for the underdone steak. The steak was ok, but I would not go back for another. I prefer a good steak on a nice open grill or char broiled. Though the atmosphere is not upscale at all, I preferred Texas Roadhouse.

First time here and while the atmosphere was really nice, the service was fantastic and the location great (downtown Boise is always fun), we were just super under impressed with the food vs value. Dinner for two, (special 4-course before 630 price included salad, side, entree, small dessert) was $180 after 20% tip. I mean, I'm all for a fancy night out but that's a bit much. Steak was solid. It wasn't $180 solid. Salads were my fav and dessert was yummy (Choco sin cake and berries/cream were perfect pairing), but entrees were just...so so. There's only so much you can do with steak and chicken. And the price is the one thing that will keep us from coming back, even for special occasions. We can literally go anywhere in town at this level. I'll say it again though...staff and atmosphere was great! Thanks for the really nice night out. I'll be working hard tomorrow to pay for it. ;)

I came to Ruth's Chris for the first time to take advantage of the Dine Out Downtown Boise specials offered for 10 days by a number of restaurants. I was surprised that I had to ask about that menu. The other three restaurants that I went to that also participate in this program furnished that menu inside their regular menu. No matter. I ordered a Caesar salad, 6-ounce beef tenderloin, mashed potatoes and flourless chocolate sin cake. All for $30. The salad was good, but not quite as good as the one offered at Chandler's. Their Caesar has a more pronounced anchovy flavor, along with anchovy filets. The steak may have sat a little too long on the 500-degree serving plate. What was ordered as medium came out as medium well, with almost no pink left. I brought it to the server's attention and after apologizing he brought me another piece of beef that was much more to my liking. The potatoes were fine and the cake was so rich it was almost too much. Delicious. Service was very attentive, with three different workers clearing dishes, refilling my root beer and water and asking how each dish was. I laughed when I saw a review that complained because Ruth's Chris in Boise doesn't offer valet parking. There's a three-story parking garage attached to the building. It's very convenient and the first hour is free, as in all downtown public garages.

I have been a devotee of Ruth's Chris for four years. I love their happy hour and always take visitors there for special occasions. But, tonight they majorly disappointed me. It is my Birthday (74). I have been traveling for two months and planned to dine at their happy hour tonight. I looked online to be sure I had the correct times and proceeded to walk downtown (1/2 mile.) The sign on the door said "No happy hour until Monday due Valentine's Day." (That was four days ago!!) I thought, well, I'll just order what I usually do and sit at the bar. Nope. NOT AVAILABLE until Monday. Why didn't they Post That Information on their Website????? Shame on you RC for ruining my birthday dinning experience...... M. K. Nelson Boise, ID

I was finally able to make it to this Ruth's Chris. The restaurant is very clean and orderly. The bathroom appears to be shared with the business park through doors in the back. The meal I had was a Caesar salad, with a filet, steamed broccoli, and potatoes au gratin, with a chocolate torte(I think) for dessert. The Caesar salad was perfect, the potatoes were undercooked, and the filet was not medium as they stated it should have been. It was more medium well/well. I feel like I could've done much better. The broccoli was good, but decided against the hollandaise sauce after only a few bites. The chocolate torte(I think) was super delicious. So the meal started well and ended well. For the price. I think they got too much wrong though to give more than 3 Stars. I hope to go back some day and try a fish option. That will decide if I ever go back.

So, we built the bullet and celebrated my sister and husband's birthday at RC. The interior was tastefully done. Calming and classy. We started with scallops which were good but not quite as good as the price might suggest. My hubby had a NY strip med rare, sister had "small" sirloin. I had the salmon. The meat was amazing. Perfectly done and *huge*! And you paid for it. The salmon was amazing. Now for the rest. The sides were *way* over priced, mediocre and not warm. The wine was a joke. I understand markup on wine, but we're wine savvy. And we have Bing. A $28 wine went for $84. A mediocre, $24 bottle ran $75. Dang! Really? I forgot to ask about corkage fee, it might have been better. Now for another positive. The service was impeccable. Never had better. Servers were great. The desserts were amazing. Enough for two. So, to sum up. Glad I went. But not again.

We've been traveling for several days "Road Trip" when we decided to celebrate at Ruth's Chris....Boise.... We made it! 900 + miles It's the Hot AirBalloon Festival weekend and they're were so many people In town. Downtown was packed with people trying to get to the Glow. We did not have reservations but they accommodated us with no issues. Took us right in. Food was awesome as usual, service was the best as you would expect from Ruth's Chris. Best place to celebrate in Any State.

My meal did not disappoint. The server was very attentive, knowledgeable, and polite. I'm not usually a fan of chain restaurants, but this was a great experience. I'm giving 4 stars, instead of 5 because there was a super loud party going on and they were out of my first two choice items for sides.

Gawd awful. I am amazed after our meal how this restaurant, given a nice downtown location can stay in business unless their clientele has not had good food. Good steak. Old bread. Tasteless cream spinach and potato that defied a real description. This was fine dining? The interior is like the 90's design to boot but when 2 people spend over $200 for appetizer, entree, veg and potato, one glass of wine, I expect tasteful and fresh food. The service was very good and attentive. The house wine was unremarkable BTW their idea of fresh fish is once a week delivery.....god bless Ruth Chris but I will pass on any future visits. Chandlers is a much better option I would recommend.

Great food, nice atmosphere. Be prepared to drop over a $100 on a date night, or with family and friends. That being said, very enjoyable.

I went to a presentation at Ruth's Chris last night and ordered the filet. I was thinking it is just going to be a steak, boy was I wrong!! It came on a scalding hot plate with plenty of butter and then I cut into it and took my first bite of perfectly cooked filet... It melted in my mouth! Perfectly seasoned and cooked. The sides were plentiful, the shrimp and calamari perfect and Jonah, our waiter, was attentive and pleasant. What a great experience. Thanks

Fantastic. They seated us quickly and were given water but waited for nearly 20 minutes and no one waited on us. After i spoke up management was very apologetic. The meal was amazing. Service from there on was fantastic. The manager checked on us a couple of times, apologized again, comped us champagne and took 20% off our bill. I only wished that all the staff had been wearing masks, but damned this is Idaho and full of nincompoops.

First time for us to eat here -- because the prices are a bit high for our budget. We were invited to a retirement seminar that offered a complimentary dinner; therefore, we jumped at the chance to visit this fine establishment! Starter was Caesar Salad which had the perfect components, temperature, and textures -- wonderful! For entrees, my wife chose the Filet and I selected the Salmon -- both delicious! [The manager warned everyone ahead of time that the plates would be hot. They were.] The Salmon was served over sauteed spinach and was prepared with a tasty sauce. Accompaniments were Mashed Potatoes and Fresh Broccoli, which were served family style to our table consisting of 2 couples. Taste was very good; but these side dishes could have been warmer. Dessert was Chocolate Cheesecake with fresh berries -- fabulous! Overall, we enjoyed our dinner very much! [And the speaker shared useful retirement planning information to boot.]

What a special experience to celebrate something. It is very pricey but sooo good!! You can can save some money by buying gift cards at Costco $79 for $100 in gift cards. Delicious and the service is amazing!

Food was good, especially the creamed spinach, which was heaven. The service was subpar. We were seated next to the wine cellar, where two male staff members dragged on and on about their college life. It got annoying quick. Especially since our table filled up with empty plates, that we stacked at the edge of the table to indicate how long it had been. So our romantic night wasn't what we had hoped for. Atleast we were full.

It's a surprisingly enjoyable dinner venue. We ordered all appetizers and desserts and many beef entrees, all very well prepared. Ricky provided exceptionally friendly service.

Review for happy hour only! I'm not much of a red meat eater. In fact, I was at one time a pretty strict vegetarian (for both health and environmental reasons) and now lean primarily pescatarian. But every once in a while I get a hankering, and so when a colleague invited me to join her for happy hour before attending a show at the Egyptian, I figured, why not. So glad I did because it's got to be one of the best deals in town. Happy hour is nightly from 4:30 - 6:30pm. My colleague had called to see if they take reservations; they do not, and the person she spoke with suggested getting there a little early as folks tend to line up before doors open. I thought this was funny.. until I arrived and saw, sure enough, there was already a line. The crowd definitely skews older, which is somewhat to be expected, but plan on arriving before 5pm as the tables were filled by then. The menu has plenty of options for all tastes, but I couldn't resist getting beef at a steak house, so opted for the Tenderloin Sliders. My colleague got the Crab Cake Sliders and we swapped one a piece. The third member of our party got the Grilled Tenderloin Salad and it was the prettiest presentation of a salad I've seen. We each got a different cocktail, and when we realized we still had plenty of time before the show, ordered another round as well as the Spicy Shrimp to share. All plates and drinks were only $8. That is seriously a bargain for the quality and amount of food! Drinks were strong and the meat was cooked perfectly. From a plating perspective, my sliders were the least attractive, but for that price, I can hardly complain. I will most certainly be back.

Ate at R-C last night for my MIL's birthday and had the pleasure of being served by Sara. I can honestly say it was one of the best dining experiences of my life. Yes, the food was good, but better was the service. While some in our party had several special requests that could have been viewed as high maintenance (), Sara was excellent. She was funny, helpful, attentive, and patient beyond belief. The best server I've ever had. This place is lucky to have her. Will definitely return.

The food was really fantastic, service was good too, perhaps will check again soon. Next time will lamp as well.

Came here for happy hour and am definitely a fan. Their Sizzle, Swizzle, and Swirl happy hour menu is small but varied enough to accommodate most tastes. They offer a couple of vodka drinks (cosmo, pomm martini), a gin drink, and a manhattan for the whiskey lovers among us. I ordered their normally $11 Manhattan, which was very large (came served in a large martini glass), very smooth, and very strong (what's not to love?), and at happy hour is only $8 (and is a serious deal given the size). I also enjoyed the seared ahi tuna, which had a delicate flavor kicked up a notch with a nice (though light, not overly strong) mustard sauce. It is also a mere $8 on the happy hour menu. The service was friendly and accommodating. We arrived at 4:30 and pretty much had our pick of spots in the bar area--by 6pm, it was packed, so if you're wanting to enjoy a happy hour in the bar, I would definitely get there on the earlier side of that happiest of hours (beginning at 4:30 here). I haven't been here for a full blown meal--but given the happy hour deliciousness, that must change--soon! Until then? As far as the bar/happy hour offerings--definitely a fan! Get to it!

Had a wonderful birthday celebration there last Saturday with my wonderful spouse. It was our first time to RCSH at this location. Food and wine were awesome. Portions were such that we had enough for a leftovers lunch or dinner. Cory was our server and she was excellent. It's a bit spendy but this is the price for top drawer dining. Our only negatives were that the main dining area gets rather loud when it gets full so it's hard to have a quiet dinner conversation with your dinner partner. Also there was a male server working the tables near us who felt the need to do a SNL intro monologue at the top of his voice at every table. I'm not sure every table wanted him to be the center of attention and learn about his life's accomplishments. Not sure who he was trying to impress but he certainly didn't impress us.