Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
"While the term “chain” can sometimes have a negative connotation, Ruth’s Chris in Minneapolis has been serving up delicious cuts of beef to its downtown patrons for years. Try the rich, 40-ounce Porterhouse for two, or the lamb chops served with fresh mint — the lobster tail and shrimp are ideal accompaniments to any meal." - Ryan Meaney, Eater Staff
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