Ruth's Chris Steak House

We started in the lounge while we waited for our reservation. Missy at the bar was a Rockstar when it came to explaining which drinks would be safe for my food allergy. She mixed up a special drink for my date and I and they were amazing. She put together several more drinks after that and they were equally great. Our server, Scott was just a knowledgeable about the food and my allergy on top of bring well versed on the menu. In short, the food is incredible and the staff is lovely.

It’s my favorite steakhouse in Minnesota. I love everything about it. The Ruth Chris salad is unbelievably delicious. Porterhouse steak is the best. Atmosphere is great. Staff are so friendly. Highly recommend it. Especially if you have a special occasion. Dinner was 250$ for two without any drink.

Cocktails were great, very strong and nice size. We got the goat cheese dip and spicy shrimp for appetizers. Both were good but very small portions. You only got 7 shrimp for $27 and there wasn't much dip for $20. We all got the 4oz filets with shrimp. Steaks were fine but didn't taste like the best quality, especially compared to other steakhouses in the area. Mashed potatoes were good. For dessert, carrot cake was good flavor though so very sweet. Bread pudding on the other hand was excellent. The vibe inside is pretty non-existent. It wasn't super busy and it was so quiet you could hear the overhead music clearly like it was the radio playing. Jason, our server, was fantastic. Valet parking is available, on 2nd Ave., for $15.

This was our first experience at Ruth's Chris and we'll definitely be back. Our server, Sam, was friendly, attentive and kind. We had an old fashioned and a lemon drop martini, both were excellent. We ordered the filet mignon with a lobster tail, medium rare, and the rib eye, rare. Both were cooked to perfection. Our starters, French onion soup and Caesar salad were both very flavorful. The garlic mashed potatoes and creamed spinach were delicious as well. The cheesecake deserts with fresh fruit were delicious and just the right size after a large meal. Overall a fantastic experience and worth every penny.

Had the absolute best night at Ruth Chris! Our server Lynn was an absolute joy, the food was excellent. The wine was outstanding, and the service went above and beyond! Highly recommend!!

Talk about consistency! Our food, service, atmosphere is always top notch! The Filet, Riley, stuffed chicken breasts. Lamb chops! All so yummy!

Walking in, we were greeted with some of the warmest and friendliest service I’ve ever experienced. Our server was attentive without being intrusive—always nearby when needed, yet never overbearing. Professional, personable, and genuinely kind, they made our dining experience seamless from start to finish. To top it off, the incredibly nice manager surprised us with complimentary desserts to take home—a gesture that truly reflects the exceptional hospitality here. As for the food: absolutely outstanding. My spouse and I both ordered the Filet, and we were blown away by the flavor. Each steak had a perfectly seared crust and was cooked to absolute perfection—easily among the best I’ve ever had at a restaurant. Side dishes were just as impressive. If you’re a fan of sweet potatoes, the sweet potato casserole is mind-blowing: whipped to a creamy consistency and topped with something magical that made every bite unforgettable. The au gratin potatoes were another standout—rich, flavorful, and deeply satisfying. And then there’s the dessert. The chocolate sin cake is a must for any chocolate lover—decadent, dense, and downright divine. While the meal was on the pricier side, every penny felt well spent. I left with zero complaints and a strong desire to return as soon as possible. This place is a gem!

I mean, it's Ruth Chris, it's amazing. Our server Lynn was so much fun, the manager was on top of everything to help the servers out, great food and service. Had filet with lobster tail dinner today comes with a side and a dessert. The flour less chocolate cake was fabulous. Hubby's Old Fashioned was good as was my Blueberry Mojito. Parking in the same building was so convenient. Thank you

Amazing food and service! Dined alone and only for Happy Hour, but it was quite the meal. And for a really great price. My drink of choice was the Ruth's Manhattan. It was very good, but my preference is no ice, but still very good. For food, I started with the seared ahi tuna. Fresh and delicious! And then the steak sandwich. I completely expected to be bringing some leftovers back with me, but only fries were left. They were great, but I was full. The filet on the sandwich was cooked just how I asked for, medium-rare. It was little messy to eat, but the sauce was so good I didn't mind at all. You get exactly what you pay for at Ruth's Chris, but it's worth the splurge. Even better with their amazing happy hour menu.

Ruth Chris knows steak! We've been here many times, and we always rotate birthday dinner spots and we always come back! Jon was our server and we've also had him before. They're so professional and hospitable! Their also very kind if you have kids too. The birthday desert made my sister's night when she got one to take home too. If you go, definitely get the porterhouse for two! Amazing cuts and the flavor oh my!

Closes at 9pm on a Friday night? Wtf. I fly in and want a great steak only to be disappointed by finding out you close at 9pm. Smh

Fabulous time, fabulous restaurant! We went to Ruth's Chris for an annual dinner with family on Christmas Eve and it was so delicious! The whole restaurant was decked out in Holiday lights and was very cozy. The staff was excellent, catered to our every need and gave great recommendations. We tried everything (well not everything, but so much lol). I would definitely recommend the Lobster Mac and cheese & the crab cakes! We left stuffed and ready to go back again soon!

We had date night before a show and chose Ruth Chris. Although online didn't have reservations open at the time we wanted to go, we took our chances for just arriving. We were able to still be seated for 2 immediately. They have their full menu back post Covid. Our server Scott was fun & comical. We started with Caesar salads. We had the roasted chicken breast and 16oz Ribeye! So good and was huge portion. We had leftovers to bring home. This is a great spot but is only for special occasions on our budget! They do have a great happy hour during the weekends tho!

Service was very, very good but the steak was just ok. We buy a 1/4 cow from a farm and the meat is much better from the farmer. We liked the sides better. Great Martini, I wouldn't go here for steak but if a friend wanted to meet here I wouldn't say no. I'd go and get sides and skip the steak.

Ruth's Chris was amazing! I impressed my coworker and she said this restaurant is at number 1 The food/atmosphere/ price/professional service from the bar tender..the food was amazing..we went happy hour time and restaurant week...superb were the drinks, steak, shrimp, salad, bread.butter and chicken! Thank you all for never allowing me to not have a good time

Ambiance is formal and dimly lit, romantic if need be. Service was stellar and professional. Our server was awesome. She was engaging but not overbearing. Bigger venue than it looks. Plenty of seating and spread out and doesn't feel too tight. Come here expecting to spend a good amount of money. I think most people in the restaurant looked very high end and wealthy. Food was good. Got the garlic crusted sea bass which was cooked to perfection. Added a lobster tail which could not be beat. However did get mashed potatoes for the kiddo and that was very bland and so it was a hard hit to see the price for simple mash. Drinks were delicious. Got the raspberry martini, a bit of tart with sweet. Ended it with a very decadent flourless chocolate cake. Would recommend and would come back but expect at minimum $75/person if not more. Don't want sticker shock. Is it the best place we've ever eaten? No. Is it the best bang for your buck? No. But for thanksgiving dinner, we were grateful for them to be open and appreciative of the staff working! Happy eating!

I had a great time at RC's. A gf and I had gone to celebrate our bday month, as we do together annually, and this was the place of choice. Ambiance: Always tasteful and classic Service: Impeccable Food: Delish When we arrived, we found out it was Restaurant Week, we had no idea, so we were fortunate enough to order from that menu. I had steak and lobster tail, dessert and a Blackberry Sidecar. The service was so amazing that we hadn't even gotten to our entree yet, still munching on apps, so our steaks were still sizzling next to us, the server walked up with another set of steaks and apologized for giving us the wrong steaks. We blink in confusion and pause. I guess they had made them wrong or given us each others steak? IDK Anywho, they gave us 2 steaks each, basically for the price of 1 for the trouble. WhateEVER the reason, LOL, we were pleased and hand RC steak for lunch the next day. We'll be back! Always a pleasure when I visit.

Christmas Eve anniversary dinner with my best friend, the wife unit. Ambiance is great, service is attentive and the steaks are to die for. Merry Christmas.

I haven't been here in about 10-15 years and still the same feel when I walked back in. I received a $25 bday discount, so decided to do Sunday early dinner as I was craving some good steak. This is one of the better filet minions you can find in the twin cities in my opinion. The medium rare is perfect and slices like butter. Jeff, our server was great and easy to talk with while providing amazing service. From when we walked in to when we left, we were treated in the best manner. A few of the highlights of our dinner were the oscar and lobster added to the filet. We also found that they were offering hashbrowns and only offered at the MN location. This was honestly the best hash brown I have ever had in my life as I was perfectly crispy on both sides. I will be craving this for some time! The drink I got was a blueberry mojito. It was packed full of flavor, especially after a good stir. They also provided me with a complimentary cheesecake and it was the perfect size with how big our meal was. We found easy parking across the street from the restaurant and was free on Sat and Sun. There is also parking lots nearby and other stuff do around the area.

One of our favorite Minneapolis restaurants. Everything we had was fabulous. Blue cheese salad, Tenderloin, sweet potatoes, asparagus. Pricey but satisfying. Great service from Dave!

TLDR: We went here for my birthday dinner and the whole experience was great. When we walked in we were immediately greeted and I was wished a HBD. We were seated at a special table which had confetti lightly sprinkled on part of the table. We ordered the filet with blue cheese crust, a lobster tail, mash, and we had cheesecake for dessert. The food was delicious and cooked perfectly. Every bite was as mouthwatering as the next. The dining room vibe was dark and moody with a real classic steakhouse feel. Highly recommend this place!

Compared to other steak houses I've been to, Ruth Chris takes the cake! The restaurant has has a more elevated approach compared to old style New York. I like the vibes at Ruth's the best. A major difference was the style of the restaurant and you can smell the aroma permeate throughout the restaurant which makes you more hungry! My husband took us here for our anniversary and it checked everything off the perfect restaurant list. I gave it 5 stars because the menu resonates with my liking, the food was amazing, and I enjoyed the atmosphere. Out of the 3 or 4 steakhouses in Minneapolis, I would come back here for sure.

The service was great and the food was even better! I wish they would expand their hours to include lunch!

Very surprised the steak was flavorless. It was very greasy. The waitress over sold entire items that were just mediocre as a special Plates were hot I'll give them that. Cesar salad was good. All steaks were overpriced for what they were . Sadly not so great steak on our visit. Ruth's Chris steak house left me longing for a good grilled steak. I can't recommend and will not return.

I've been a couple times now and wasn't super impressed. I went for Thanksgiving, and the turkey dinner was subpar. Worth a try, because many people love it, but I definitely don't think it's the best steakhouse in the city.

Have been going here for a while, Love the service especially Cassandra she is my favorite. Always makes the experience an enjoyable one!! Get the sweet potato casserole and eat it in the morning!

Was so excited for a classic Ruth Chris steak but left feeling like I just wasted my money. The lobster bisque from the tasting menu had an off putting taste to it. We thought maybe the lobster was old or not cleaned properly. I couldn't eat mine. I ordered a filet medium rare with a lobster tail. The kitchen dropped my lobster so our steaks ended up sitting out for a while. By the time they came to the table the steaks were medium and over cooked. Really disappointing. But did not send them back. We were brought a round of drinks for our long wait. The service was excellent. The food was okay. Would try again. The sizzling crab cakes are 100% worth the price.

The food and drinks were delicious and the service was wonderful! The only reason why I'm giving it 4 stars is because of the repeated "reminders" of their dress code. Called to reserve I was told once, the day of the dinner I got a call and was reminded again (even though I got a reminder text about my reservation), lastly they have a sign posted on their front door for another dress code reminder! Let's not forget it also states it on their website.

I was here last weekend and had an awesome time celebrating my friend's Birthday. We had a variety of delicious dishes and tasty drinks. The restaurant had a great vibe and the service was top notch! Definitely check them out for your next celebration or if you want to treat yourself to a fantastic dinner experience! DINNER SPREAD * BONE-IN FILET- Tender 16 oz bone-in cut, aged to the peak of flavor. * LOBSTER TAIL- North atlantic tail served sizzling with drawn butter. * CALAMARI- Lightly fried, with sweet & spicy chili sauce. * SPICY SHRIMP- Succulent large shrimp, lightly fried and tossed in spicy cream sauce. * CLASSIC LEMON DROP- Hangar 1, ketel one citroen, fresh lemon, and sugar rim.

I never would have thought I would ever have anything bad to say about ruths chris. It used to be my all time number 1 place to go. I used to go every weekend when I lived in Texas. U couldn't get any food service or anything better anywhere else. I now live in mn and there's a conversation about where is the best restraint for good steak. Of course I always mention ruths chris. I hyped this restaurant because its my favorite place. I was finally got my good friend to go Last night for his bday. He just turned 73. everything was fine til it was time to order. He kept saying he hoped the filet minion was good as I said it it was because we had a terrible experience with another steakhouse. I promised him it was nothing like that I was 100 percent sure it will be everything I said it would be if it wasn't I'd pay the bill and whatever. My steak was what he was expecting but well done. His was well done but totally different than what mine was. The issue that I had with mine was it was soooo rare like it was only cooked for 2 minutes if that. I like mine rare but not red like it was just out of package to plate not cooked. The bread was like 3 days old. I ordered mashed potatoes never got it. His baked potato looked like it was like a month old. I had to ask 5 times for dressing for the salad asked different waiterss but our reg waiter hardly even. Came to ask if we needed anything but again just feeling of being ignored and thinking maybe because the other table had more people thinking they'll get a better tip. If he was smart his tip would had been probably more than what he made from them.. we weren't dressed like a person with a lot of money but not dressed like a poor person either. The bill was 193 which not a problem if wasn't worth 5 dollars. I tried talking to the waiter but he didn't care what I.had to say so needless to say we won't be back

Always enjoyed Ruth's Chris steak house. Today not so much. Came for happy hour today and was told the menu was sold out. Asked for the Manager... "Derek" came over and CERTAINLY was never educated in how to handle any type of situation at this restaurant. Nothing to offer in place of anything else. Blamed it on a table of 30 that "took all the food" Anyway. I've been in this industry for many years and this is not how i would ever handle the situation. A simple I'm sorry and here's what i can offer you would've been great. Just don't bother. It's not worth it.

Shoutout to our server Dave! The crab stuffed mushrooms were good. The lobster tail was great. The lobster make was really good. The t bone was v nice. The cheesecake is one of my favorites. It'd be nicer if the bathroom was more private and they tried bringing us our neighbors app lmfao but no harm no foul. But we all know I only review things based on the water cup. This cup is simple and to the point. But what really moved me was the secondary waiter who accidentally brushed against my glass and promptly got me an entirely new one. He also had a handy little tool to keep out table cloths clean. So the service here really speaks for itself. Would definitely recommend.

Amazing service, was here 4:30 Monday evening. Hostess placed us in a great booth. The ambiance was super. We had the 16 oz Ribeye-- juicy, small char ( as we love )! Then, shared some augratin potatoes, with a wonderful cheesy crust. Also, the roasted brussel sprouts with bacon. Finally, some cheesecake. They really made a great birthday! Will come back soon!

I been to outback, texas roadhouse, & plenty of other steak places. Not 1 of them beats the steak from ruth chris. I got the ribeye with the bone. It was soo good it melted in my mouth(pause) The steak was amazing, although it was kinda pricey. Its worth it. Creamed spinach was goooodd, mac & cheese wit lobster needs more lobster lol the mashed potatoes was the only thing tht didnt tadte correct

We visit twice a year or so - almost always during restaurant week (which is probably the best valued menu of all restaurants participating! They have discounted wine too and the servers are always nice and cheery even when we are ordering off that menu!) They didn't participate this summer - which is understandable. But we were hankering for their filets on a sizzling plate anyway! The menu was condensed thanks to covid. But we still found what we were looking for! Husband got the filet and lobster off the pre fixe menu ($59) and I did filet and shrimp ($50). Also came with Choice of salad and side. Pretty good value even without restaurant week. It was a Monday and was pretty dead - which always makes me sad. But service was very attentive and Patrick did a great job even though he had entire bar area (no seating at actual bar right now). They did have happy hour until 630 but it was only a $1 off a few select wines and maybe a few off beer. They did warn us when they called to confirm reservation that masks were required when entering restaurant and when walking to bathroom. So they were taking it very serious which is a good thing. Be warned that a captain coke will set you back $11.50 :)

My husband and I went last night, October 17, 2023, for our 26th wedding anniversary. Our server, Jesse, was excellent. The food was amazing. My husband and I are from Baltimore and I highly recommend Ruth's Chris crab cakes as an appetizer. They are amazing! Of course, the steaks were outstanding, as always!

I have been going to Ruth Christ Steakhouse for 31 years. The past 21 years at the Minneapolis location and the other 10 years at their Scottsdale, Arizona location. Their service has ALWAYS been IMPECCABLE! We arrived at 6:30 for our reservation. (21st Anniversary) We have always sat in a booth in a particular section. Upon arriving, our booth wasn't available, the hostess was EXTREMELY RUDE, and COMPLETELY unaccommodating. I requested to speak to a manager, Gena Cadman. I asked her what had happened (as the hostess is interrupting) to our 6:30 booth request? She explained that obviously it wasn't available (we made the reservation 1 month in advance) and asked if we wanted to wait 40 minutes for a booth. No apology, and offered NO other options. We left, and went to Manny's Steakhouse! Go to Manny's INSTEAD of Ruth Chris Minneapolis location. It has completely gone downhill, as it was obvious, when the hostess opened her mouth, and the MANAGER was completely in accommodating!

I visited this location on last week with my family. It was my College age kids first time at a nice restaurant. This was probably my 8-9th time as a paying customer (The other times my office had parties in their back room). The first thing I would like to address was our server, or lack of one. He was not attentive, he didn't seem to want to listen to anything we had to say and honestly I felt like he didn't want to help us. We spent $600 on dinner, I expected much better service. When ordering a nice bottle of wine at a place, I don't believe I have ever topped off my own wine glass. Usually the server is attentive and topping off everyone's glass. Ours was no where to be found. On to the food. Not horrible, but not to a what we expected from Ruth Chris. I used to brag about how awesome there steaks were to everyone I knew. Not this time. Steaks were over or under cooked. Not as flavorful as in the past on the sides or the salads. The dessert was good. This was my last visit to a restaurant I really use to enjoy. For the money there are much better options available within 3-4 blocks that wont make you feel like you don't belong. Giving a 2nd star, because they have a very nice wine list.

you almost always know what you're gettin when you go to Ruth's Chris but this one is on a level of it's own. quick valet, seating right at your reservation time, delicious food and drinks & excellent service every time I come here. wish I could give this place 100 stars!!

A good solid 3.5 stars. Service: Excellent Decor: Dated, worn out, front door needs replacing, floor dirty everywhere Food: Depends on what you order. Sides are overall good. Steak.. personal preference but overall greasy People: Mostly tourists, some locals The way Ruth Chris Steakhouse's take care of people for their birthdays is phenomenal! If you have a birthday person in your party, they will be taken care of properly. This is true of ALL Ruth Chris's Personally speaking, I would not go out of my way for this particular steakhouse location.

Called this restaurant to place an order for pick up using a gift card I've gotten couple months ago. Ordered 6oz filet and shrimp as well as stuffed chicken with an order of mushrooms fries and "lobster Mac and cheese" got home, opened the bag look at the "lobster Mac & cheese" and there's no lobster at all... like what on earth... I moved Mac and cheese around to see maybe lobster hiding in there somewhere but no lobster to be found anywhere in there. Very highly disappointed in this

The food was good but the restaurant layout and atmosphere didn't give me a fine dining vibe...

Absolutely fabulous dinner. Our friend committed that it was literally the best steak he ever ate. The service was amazing. For the first time in a long time we didn't feel rushed. The atmosphere was upscale and we could actually carry on a conversation. The crème brûlée was a delicious end to our meal. Highly recommend for a special night out.

Arrived by plane back to Mpls. late and decided to stay at our downtown location. Arrived at Ruth's just before the kitchen went dark. We were pleasantly greeted and welcomed with plenty of room available. The wife and I were seated in a comfortable booth. Showered with service and wine list brought over. Great selections, made choice and very elegant stemware brought to our table. Nice linen tabletop and cloth napkins. Great atmosphere and nice after a day of air travel. Menus brought to us. Not a great amount of choices but adequate. Most items are al a cart so salad, main and free desert with my wife's combo steak and lobster. My steak cooked to perfection with great creamy garlic mashed potatoes. A fine meal for reasonable value. A very consistent venue at all their locations. Not a knocked out of the ballpark experience but very satisfying. I will defiantly return.

I just want to give a shout-out to the best service in the industry!!! Rhett you are the man. Now everyone knows the food is great at Ruth Chris. But his service was above and beyond!! Keep the water filled, had the birthday girl laughing and gave us all a great damn time. And he gifted us all (4) the birthday dessert as well as the birthday girl. So again great Job Rhett for the awesome service!!! And turn the lights up just a lil bite so I can take better pictures of my food and guess. Thank you.

The food: Great cuts of meat. Their filet and lobster tails are my favorite combination. The atmosphere: Impeccable atmosphere. Clean and elegant with white linens.

I am a fan of Ruth's Chris Steak House now this one is in The Twin Cities it really is different from any other one I have been to. I wish it was more jazzy though. I am a creature of habit and always get the stuffed chicken and it literally is always on point. I cant go wrong!

The steak sandwich at the bar was just ok. It felt like I was putting them off by ordering it.

We were so impressed with our evening here. The atmosphere is wonderful, the staff is excellent, and the food is another level. Lynn was our waitress and she was very kind, attentive and knowledgeable. She helped us make choices and paired a perfect wine for our tastes. We both got Ribeyes cooked to perfection, but the real winner for us was the crème brûlée. We were celebrating our anniversary so they even brought us a complimentary dessert. We can't say enough good things about this location.

Although I don't prefer to dine at chain steakhouses, Ruth's Chris is probably one of the better restaurants to fall into that category. However, it is still a second-tier steakhouse in the Twin Cities behind the likes of Burch, Manny's, Murray's, and P.S. Steak to name a few. One very unique thing that they do is serve your steak on a plate that is still sizzling; so it continues to cook while there and stays warm throughout. They provide most cuts you'd like and do so well. It's most of what you expect in a traditional steakhouse including the recommendation of their hash browns as a side dish (pro tip: they're just OK - order them if you really like potatoes). Service is consistent, food is overall good. Ruth's is about as stereotypical of a 4/5 as you can get.

Brendan was great in the bar. Service was top notch. Nice clean bar. Food was great steak temped perfect

Went here for a family dinner. We were not aware that reservation was a must here (we were from out of town). Upon entry the host told us she couldn't seat us for that reason. However, her dinner party wasn't due to arrive until 4 hours after our arrival. We requested to use that table since there was a 4 hour gap. She refused. We asked for a manager. The manager (short female) was very accommodating. She explained the situation with the reservation, but she could give us two hours to have a family dinner. Mostly the entire family enjoyed their food. Unfortunately, for the cost, $800 in total I wasn't impressed. The stuff chicken lacked flavor and it was tough. My son's kids steak was cooked rare when we requested well done. They took the same steak and put it back on the grill. The steak was really charred when they brought it back out. I didn't send it back. As I was completely not satisfied already. While the manager was accommodating, we refused to return to an establishment to be treated unkindly by the first line staff member.

Scott thank you for the great service. Dinner experience was excellent! We had a perfect dinner date for our 6 yr anniversary. Food was amazing.

Quality delicious food! The entire experience was above and beyond. Great place to take your children as well.

We ordered dinner to go becuase we had our heart set on a really nice steak dinner. We were nervous about ordering RUTHS CHRIS via DOORDASH .... but I was lovely. Really good, hot, and scrumptious. Wedge Salad. Filet. Chocolate cake. Our Standard, but oh so delicious. The chocolate cake tasted extra good ;). Maybe because ..... I deserve it. LOL! Thank you RC for being open, and for delivering!!

Ruth's Chris Minneapolis has gone straight Ghetto...hats, sweatpants, trashy outfits, cell phone conversations on speakerphone throughout dinner and police presence at the hostess stand...This used to be a classy place... I'll gladly spend my $300 for dinner elsewhere!

My wife and I were in Long Beach and had the pleasure of dinning at the Ruth's Chris Steak House Managed by GM Moshe Petel and Manager Dylan Lewis. From our perfectly prepared meals to the personal service they made us feel like a kings and Queens. They both made their rounds stopping at every table and personally checking with customers to make sure that every one knew how important it was to them that everything about our dinning experience was perfect.

We had a 6:30 reservation tonite to celebrate my 68th birhday and arrived early, so we went into the bar for a glass of wine. Shortly after we went into the dining room for dinner. My husband brought his 1/2 glass of wine from the bar to the dining room. He was a little confused where our table was (he had not followed closely) and I went to take his hand and lead him to the table) We ordered dinner and a glass of wine and the waitress took our dinner order and said we werent allowed alcohol service and walked away. The manager came over shortly after and said they would be happy to serve us dinner, but no alcohol and that was his final decision. I did ask him,why? We had 1 glass of wine in the bar (which my husband still had 1/2) he just said it was final. We said Fine we wanted dinner. The salad was delilvered and I ate most of mine. My husband could not touch his. He was so upset, he was crying. I've been married to him for 39 years and this was the 2nd time I've seen him cry in 39 years. (the first was at a funeral) I was so upset I was crying by this time too. We were so upset we couldnt eat and decided to leave. we left and the maitradee / greeter? followed us out and gave us the general mgr card to call. He felt bad and was very kind to us. We had an unfriendly waitress ( a first, in all the years we have come here. They usually are excellent and go over and beyond to assure you have a good experience,) I am just heart broken and upset with how we were treated. Worst birthday I've ever had. Seniors beware, if you are the least bit confused or slow, they dont want you here.