Ruth's Chris Steak House

Went there to celebrate a birthday with our neighbors and it was my first time. The valet was $15, but my mom is 89 so it was worth it to just pop out right in front. The host saw ee had made reservations and brought us to our table. The menu was clear and easy to pick. We all got the three-part dinner. Steak, mashed potatoes, a vegetable, and dessert. Very delicious filets and tender and juicy. Mom and I got virgin Chi Chis to drink. Everyone else got sodas or water. They have a large wine selection too. After we had the bread and butter and our meals we were treated to free cake for all due to my birthday. I also ordered crème brûlée and it was delicious!! All in all a great night and perfect meal!

Always a pleasure and treat to dine here at Ruth Chris. I hadnt been to Ruth Chris in a few years until last night to celebrate my 18th birthday and forgot how much I missed it. The atmosphere and customer service was so lovely and truly boujee. Both my menu and my free cheesecake dessert were specialized and said Happy 18th Birthday Angelynn on it. The table was also covered with birthday sequins all over! We brought an extra cake from Portos as well for me and my parents to share for the celebration and they were able to store it in their fridge during dinner and put a candle on it when desert came out! Now onto the food: The filet steak is definitely a must get; I got the petite filet medium and it was SO tender, juicy, perfectly seasoned, and literally melted in my mouth. The calamari had a unique twist to it and tasted of sweet/sour sauce. Of course the bread, baked potato, and au gratin were classics and delicious.Thank you Ruth Chris for making my birthday so special and elegant! I will be coming back again in the future!

Got a card for my parents years ago, and took Mom here recently. Very glad they had valet parking. I always wonder about places that make you wait 15-20 min when you have a reservation. The service was excellent. French onion soup very good. The mushrooms and creamed spinach didn't survive long. Now, as far as the meat... the 'petite' filet was larger than expected. The ribeye was OK. Both needed a bit more salt. Loved that all the dishes we served piping hot. I have to come clean about one thing though. The staff should never presume and claim that the steaks are going to be the best you've ever had in your life. The meat was a solid B+. But how are they to know if you've had steak in Argentina, Brazil, Japan, and London?

I really enjoyed my Greatest Dinner there. The Manager Dylan L. was very Kind and Nice. This is why I could get Very Smooth Service. I could enjoy Excellent Cuisine, Tremendous Service, and Marvelous Atmosphere. If I have an Opportunity, I will be there to enjoy my Wonderful Dinner.

Was surprised that this location was in mall location. We were expecting a expecting a stand alone building with different at atmosphere. The food was great through and service was spectacular!

Everything was spectacular, the steak was the best steak I have ever had. Service was amazing thank you Robert. Thank you to manager Elias whom was very present checking on everyone and very attentive. All the food from the stuffed mushrooms to the salad and our sides the main dish, plates are hot so your food stays hot through the dinner. The creme Brule and espresso was also amazing. Thank you for a great night we will be back.

The steak was good. I also had a glass of red wine to go with it. I also ordered the french onion soup, which is a bit too small in portion if you ask me. The steak was pretty good but it was not as amazing as I expected. I had the rib eye regular size.

Overall food and dining experience was wonderful. Our server, Gary, was very pleasant and also very well paced in serving us. We never felt rushed but we never had to wait for him when we needed something. Food was excellent as expected. We ordered the bone in filet and ribeye in medium rare. Overall, very wonderful experience and would recommend this location for any special occasion or looking to enjoy great steaks.