Ruth's Chris Steak House

This was an absolutely amazing experience. Whip a stunning view. I was San Diego Bay. It is fantastic, especially at night when the bay is lit up. The steak was the best I had while in san diego. The sides were simple but meant to worship the main dish. The service was right on.I never had to ask to refill my cup. The quality was of the utmost, and you could tell the chefs in the kitchen shared a passion for beautiful food! Give it a try. You will not regret it.

While exploring Seaport Village we decided to make last minute reservations here. I’ve known of Ruth’s Chris forever, but this is the first time I popped into one This location is prime San Diego real estate overlooking the Bay and out towards Coronado Island. The layout is a little bizarre as the entire lobby downstairs is bare other than a staircase, restrooms, and light decor. You walk upstairs into the main dining area, but the hostess stand is up the stairs and all the way to the back. This was confusing to me. I would have assumed they would put it either downstairs in the lobby or just at the top of the stairs. There wasn’t a noticeable sign indicating where to go either The dining area was elegant and very intimately lit. I had known that this was a “fancy” steakhouse chain, but I didn’t expect it to feel as “stuffy” like a formal dining area on a cruise ship (unnecessarily formal for what it is). The menu offers all the cuts of steak you would expect, sides, appetizers, and other entrees. The cocktail menu was underwhelming, but with “NYC style pricing.” One thing I don’t love with “fancy steakhouses” is having everything a la carte. I like having at least a side of veggies, asparagus, or a Caesar salad without having to build my meal piece by piece. We weren’t incredibly hungry, so, we just ordered two filets and some garlic mashed potatoes to share. I will say everything tasted delicious. I have no notes. Was it the best steak I’ve ever had? No. But it was delicious. Also, they provide a complimentary bread and butter basket while you’re waiting for your food and drinks The service was good. We got our meal and everything in a timely manner and there weren’t any issues. Our server was a little bizarre though. I don’t know how to articulate exactly what it was, but this individual made me uncomfortable. They took the order professionally, offered suggestions, and tried to be friendly, but everything this person was saying was some what confusing in terms of verbiage and the demeanor was trying to be “fine dining” but it really came off as creepy and uncomfortable. Again, I can’t exactly put it into words, they were absolutely trying to be friendly and a good server, but every interaction just felt off, and we were just waiting for this person to leave us alone again I don’t know that I would go back to a Ruth’s Chris myself, but I will say it’s probably a nice date or celebratory spot for anyone that likes to feel as if they’re dining in a fancy restaurant. I think at this point in my life that’s just not me. I enjoy an elevated dining experience, but I like a little more flair or personality, and less of a stuffy and overly priced steakhouse chain feeling Some tips: If you are celebrating something special you should let them know in advance as they try to accommodate and add some celebratory flair to the meal if they know in advance. We parked near the Unconditional Surrender statue as we were exploring, so, we didn’t have to deal with parking at the restaurant. Also, try to snag or reserve a window seat to get a better view of the waterfront (especially at sunset) Cheers!!

Our first time to this well-known eatery. This is a steakouse so their steaks are delicious but $$$. We made reservations for our 35th anniversary & I will say, the one thing that can screw up your meal is disappointing service. We don't drink alcohol & I feel that some servers see a part of their tip lost if you avoid $17-25 drinks, so they tend to under-serve. My water glass was left unfilled for quite a while until I asked another waiter for water. Our waiter actually walked by & did not give us a second look as he cared for others. It was disappointing to say the least. That said, the food was excellent, steak tender & delicious, salads were tasty, sides were really good & complimentary dessert creme brulee was a real treat. A very nice treat for any occasion.

Ruth's Chris Steak House is celebrated not only for its exceptional steaks but also for its delightful selection of dishes that cater to a variety of palates. Among the highlights of their menu are the renowned crab cakes, which are crafted from succulent lump crab meat. These crab cakes are expertly seasoned and cooked to perfection, offering a delightful balance of flavors and textures. They are often served alongside a refreshing chap salad, which features crisp greens and a zesty dressing that enhances the overall dining experience. This combination of rich and light elements creates a harmonious start to any meal. Another standout dish at Ruth's Chris is the sweet potato casserole, which has garnered a loyal following among diners. This dish is a true testament to comfort food, delivering a deliciously rich flavor that is both sweet and savory. The casserole is often topped with a crunchy pecan streusel, adding an extra layer of texture and a hint of nuttiness that beautifully complements the creamy sweet potatoes. Together, these dishes not only showcase the culinary expertise of Ruth's Chris but also create a memorable dining experience that leaves guests eagerly anticipating their next visit. Whether you're indulging in the crab cakes or savoring the sweet potato casserole, each bite is a celebration of flavor that exemplifies the restaurant's commitment to quality and excellence.

I was bright here to celebrate my birthday. I had never been to this steak house and I am happy to say that I was not disappointed. I had the lamb chops and they were a chefs kiss!

The food was amazing. Service was phenomenall. Steak was undercooked, but I had them put it back on. Everything was corrected. Would highly recommend

Traveling from Chicago and Jeremey was so welcoming and a great waiter. Love the service he provided. The food was 10/10 but the service made everything 1000/10. Recommend this location, great atmosphere

Went to celebrate our anniversary, and it was one of the best experiences I've ever had. Loved the service and enjoyed watching the sunset. The food was very tasty and cooked to perfection.

I received gift cards for this restaurant and made a reservation online for a Monday night. I had never been here before so it was all a new experience! The valet parking was convenient, otherwise the lot they use does not have much signage at all. Apparently it's a structure towards behind the restaurant. Walking in you head right up the stairs to the hostess stand on the left. They have a happy hour that only takes place in the bar area or deck, not within the dining room. We were sat at a booth at the back of the restaurant by the kitchen, so we could see the floor layout as well as through the big windows to the harbor. It is a really beautiful view for sunset if you can book that time frame. Every employee we encountered was kind and helpful. Our server helped me choose a wine and was very attentive the whole time. Now the food: we got the NY Steak, mashed potatoes, brussel sprouts, and the lobster mac and cheese. Everything was SO good; my one minor complaint was there was not enough cheese sauce in the Mac and Cheese. It was dry, and I'm not sure if that had to do with the lobster. It was still great and my first time having lobster mac and cheese. The steak had such good flavor in the crispy pieces and was cooked perfectly. The plates are insanely hot but appreciated. Overall I was impressed! This is what classic fine dining is without all the dim lighting and themes holding it up! I can't wait to return.

Ok. I thought I'd try this again. We can get similar fare from Morton's or Fleming's, but I opted to come here for our son's birthday for the personalized menu and the glitter on the table. Our server was top-notch, and was properly compensated (sorry about the 1-star, wait-service on this review suffered collateral damage). But, if a restaurant was already informed that their hostesses need to be retrained for egalitarian service, and we still face discriminating behavior, then a previous 2-star review with the same observation, will be knocked down to 1-star. Two hostesses chatting, no acknowledgment until actually spoken to; same hostesses calling out "thank you for coming" to an elderly couple of a certain demographics; same hostesses making people with reservations wait an inordinate time (I mean how long does it take to put glitter on the table), yet seated folks with no reservations immediately (yes, I heard the gentleman say he did not have reservations but wanted to eat). Oh, and a tip, words matter--you don't just say, "ok just wait", instead maybe say, "If you would care to sit while we prepare your table, we understand we have someone celebrating birthday/anniversary/etc." Really! As other people have said, spending more than $400 for dinner should ensure a good experience over-all. If the hostesses are going to be friendly, let them be friendly to everyone--that's all that is asked. Again, the host/hostesses are the initial contact, they may set the tone for the evening. Our evening was salvaged by the very attentive server, (so kudos to him). I also have to mention the water server and the Tomahawk table server. They did their job; more than I can say for (once again), the hostesses.

Ruth's Chris has been around for a long time and with so many positive reviews, I had high expectations. But while the service was great, the food was kind of lacking and I can't say that I was surprised. Despite the high prices, the quality reminded me of a low tier steakhouse. We made a reservation but I don't think we needed one. At no point was the restaurant completely full so you could probably just walk-in. The service was great though and our server explained the menu very well and offered recommendations. After ordering, the apps came out so fast! Like actually less than 5 minutes which is crazy. And our mains came out once we were finished the first round so we had enough space on the table. We also got some free table side bread, which was definitely a highlight. Tasted fresh and super toasted and warm. Lettuce Wedge: The server actually offered to split this into two plates for us and the amount of salad we got was pretty crazy for the price. But if you're not a fan of bleu cheese, you won't like this salad. After the first couple of bites, the bleu cheese was just too overwhelming. We ended up scraping a lot of it to the side but the bacon pieces were very crunchy! Calamari: Little, bite-sized pieces that are fried to a crisp. It tasted like an Asian dish because it was tossed in a sweet and sour sauce. A good dish to share! Ribeye: All of their steaks are served on extremely hot, sizzling plates so be very careful. I got the ribeye because it's the fattiest cut of meat that they offer. Overall, I was disappointed with the steak. Although it smelled really good, it wasn't that flavorful and kind of tough. For the price, I would've expected way better quality. Also, because of the hot plate, the steak kept cooking from the bottom. I ordered medium rare and the top of the steak was pink but the bottom was already completely grey. Sides: We ordered the Cremini Mushrooms, Roasted Brussels Sprouts, and Garlic Mashed Potatoes. Out of the 3, the brussels sprouts were the worst because of the pool of oil they were sitting in. They were super soggy, not even a slight crisp that I would expect from roasted vegetables. The mashed potatoes could've used a little more salt but at least you could taste the garlic. And the mushrooms were flavored well, no complaints there. I was stuffed at the end but didn't feel too satisfied. The final bill was about $250 and I would've expected a much better experience and quality. And because of that, I would recommend dining at other steakhouses in San Diego.

High end steak house serving traditional American fare. The restaurant overlooks the harbour and the tall ship. Our party did have a pescatarian and a vegan. The pescatarian was able to find options however the vegan was not able to (they ate before coming). The food was good portions and very tasty. I ordered the surf and turf. We ordered the family sized sides for the table (mashed potatoes and creamed spinach). For dessert they gave us a free cheesecake as we were there to celebrate a birthday. We also ordered the creme brulee which was also large and delicious! The server was attentive of our needs.

Made reservations at 4pm on Feb 13th to beat the valentines crowd! I didn't realize they open right at 4pm so the manager gave us a nice booth with an amazing view of the water. Our waiter, Sergio was very nice and attentive. We weren't that hungry so we told Sergio we will be sharing everything. He brought out our Caesar salad in 2 separate bowls which was so thoughtful! We ordered the Ribeye Cowboy and it came out so hot and was perfectly medium rare. I really enjoyed their lobster mac n cheese which was so creamy and had big pieces of lobster. I also had 2 espresso martinis and appreciated that I could order them decaf.

It was my first time at Ruth's Chris for my holiday party, and I've been waiting a long time to try this place since it's so famous. I even heard rapper Future mention closing down a Ruth's Chris for his girl in a song, and I thought, "Bet!" I ordered the huge 16 oz rib eye medium rare and shared the stuffed crab mushrooms, mashed potatoes, and creamed spinach. Everything was great! My steak was cooked perfectly and served on their signature 500-degree hot plate. It was also my first time trying creamed spinach, and it was bomb. They kept bringing out fresh bread, which I really appreciated. I also loved their espresso martini. I'm not much of a drinker, but it was the best espresso martini I've ever had. Overall, it was a great first experience! The only downside was their sin cake, it was too rich and thick, and none of my friends liked it either. Our waitress was so kind and helpful, she packed all of our food to-go, and I got to enjoy it again later that night.

Food is always consistent. Tried many steakhouses but Ruth Chris never fails. Service was great. The views are a plus.

We came to Ruth Chris with family tonight. We had the best experience. Gil was our sever and he met our every need. We ordered 2 appetizers, a bottle of wine, steak, chicken , lamb chops and 2 desserts. We actually got 3 desserts as we were celebrating a birthday too, so we also got the celebration cheesecake. We had the best seat by the window with the ocean view. The staff could not be any nicer, we really had a great experience and would highly recommend this place.

I had to reduce this experience to a 3 star. I've attended Ruth Chris many times and have always experienced a 5 star experience. However this evening was not the typical experience. Middle of the week Tuesday and no holiday my wife and I were hoping for a better service. Wait time to take our order was not the typical Ruth Chris. Meal was fantastic lamp chops, garlic mash potatoes and grilled asparagus was perfect but the constant delay in service to the point we had to ask for assistance which is not typical of Ruth Chris. And please stop serving the free overly rich chocolate cake not a good choice.

Food 5 Stars***** Service 5 Stars***** Ambiace 5 Stars***** (View of the ocean) If you find yourself at Ruth's Chris Steak House, don't overlook the stuffed chicken breast--it's a surprise star in a steakhouse! Seasoned to perfection, juicy, and packed with flavor, it arrives sizzling hot, an absolute delight from the first bite. For sides, let me point you to some all-stars: the marinated mushrooms, baked potatoes, garlic mashed potatoes, creamy spinach, and artichoke dip are each little masterpieces in their own right. But the real showstopper? The sweet potato casserole! Rich, sweet, and perfectly caramelized, it practically melts in your mouth. Oh, and the hot bread with that butter? Let's just say I'll be intermittent fasting for the next week to balance out all the indulgence. After such a feast, a walk was essential, and Coronado Bay is perfect for it. The island at night is calm, beautiful, and feels incredibly safe--though I might've been the only "thug" strolling around! San Diego, you've got my heart with your beauty and charm.

Jeremy is the best, Ronn as well. Both are our GO-TO servers. Great recommendations great service, impeccable. Funny as well! Come here, ask for Jeremy and Ronn.

Pamela is the best :) greatest service I've had during this SD trip! As for food, prime rib eye was great with flavor and fatty. Definitely recommend the Ruth's classic combo that is basically a surf and turf. The lobster was also soft and delicious. Good size for what it's priced. This is a very nice looking place, and I saw they had a dress code, but it doesn't look like they enforce it. But, still a nice steakhouse! Love it! Would come back again~

Great Steaks, great service, and worth the price! Plus you can take home leftovers, unlike Fogo. If im going to pay at Fogo over $200, I want to take something home...

happy hour hamburgers, takes me back when RCSH was open for lunch in Los Angeles. These burgers are hard to get takes time preparation planning, but they are so worth it.. Get the cheddar cheese the fries, I love it RC has never disappointed. I got lucky and was downtown, had the whole place to myself, which is often the case. You can only get the hamburgers at the bar and it's open seating so you kinda have to be going there for the burgers at this point, but if you've never had one put on your list of things to do.

Disappointed after this being our special place for many years. Service was fine, though rather impersonal. Positives - wonderful SD Harbor view, Sunsets are gorgeous. Our anniversary personalized menu and desserts were very good. My garlic crusted sea bass on spinach and lobster add on very good ( though small ). Espresso martini was great. Negatives- Rib eye cut was thinner than expected, with tough parts (gristle), " rare" sous vide cook but little char. Really did not seem like Prime beef. Ruth's chopped salad is ok but not refreshing. A lot of deep fried onion strings. VERY Negative - they don't keep up with the bathrooms. Very dirty. Even on weekdays. My concern with this is that commitment to a clean restroom often indicates the cleanliness of the kitchen. Just my opinion. Next time we're going to Flemings, highly recommended by friends. .

Went to Ruth's to celebrate my 39th birthday. It was a beautiful evening! The restaurant really made me feel special by celebration my birthday with lots of kind gestures. There attention to detail was amazing! All the food is incredible. A huge fan of the petite filet Oscar style with sweet potatoe casserole and lobster Mac and cheese!! Delicious and the combination is insane.

I hadn't been to Ruth's Chris for many years, but my wife and I decided to go here last night for a steak dinner, and I have to say...it was a real let down. Located right on Harbor Dr you'll find this restaurant on the waters front. With its large westward facing windows you'll be greeted by beautiful views of San Diegos harbor, watching ships and boats cruise by, residnet and tourists enjoying their walks, and if you're lucky...a beautiful San Diego sunset. Upon walking into the restaurant however, I couldn't help but notice how out dated the decor was. I certainly felt as though nothing had changed from when I was last there so many years ago. When we were seated we a nice view of the harbor, but we also noticed that the bar has a big screen TV playing the baseball game which really took away from thr ambiance and made the restaurant feel like a generic family steakhouse rather than a high end steakhouse. We were approached by one of the employees who seems uninterested in being their that night and asked "ice water fine?". We were then greeted by our server who was awesome. Although he was running around everywhere, he made sure that we were taken care of throughout the night. We started the night with the ravioli and stuffed mushrooms as our appetizers. Both were delicious and were the highlight of the nights meal. Bread service was also provided which was also a highlight of the night. After appetizers we placed out orders for the mains. I ordered the recommended New York strip cooked medium rare. My wife ordered the filet mignon and lobster tale. For a side we ordered mashed potatoes. Thr wait for the dishes was reasonable and thr steaks arrived on a sizzling plate along with our sides. My initial thought was that the steak looked good, but pressing on it with my finger, it felt as though it was tough....and tough it was. Upon taking my first bite I was presented with a taste which I was only describe as, interesting. It just didn't taste like a quality prime cut of steak. It was also chewy and dry. I figured maybe it was just the fact that it was an edge piece and cut down the middle of the steak. Took another bite and although it was pink inside, it was still chewy and felt dry after a couple chews. I cut a piece off for my wife, not telling her what I experienced just to see what she thought. She confirmed what I had experienced as well. She told me that her steak also had an interesting taste, and she wasn't impressed with thr quality of meat. We both unfortunately only finished about half of our steaks and agreed that the quality and experience was very underwhelming. Not sure if they are using prime cuts or not, or if it was just that batch of steaks, but it was a real shame. Overall, I can't recommend Ruths Chris for it's steaks. While the scenery it provides is lovely, we spent $270 on dinner and left disappointed and with no desire to return. Reading some of the reviews prior to posting this one, I read a few who had also agreed that the quality of meat seemed poor.

3.5 stars, rounded up. We came for a 4:30 pm reservation and it wasn't busy. This was such an ideal time to dine because not only was it quiet, the view of the ocean was unobstructed and quite amazing! I opted for the prix fixe with lobster bisque, the 6 oz filet with lobster, creamed spinach and a cheesecake. I'll admit that I can make center-cut filet mignon better, but the lobster was outstanding! Everything was super fresh except for a few berries on the dessert. Our server was friendly, and everyone who helped us was polite. They kept our water glasses full and table clear of dishes. Overall, I would probably come back for a special occasion. Pros: - decor and ambience - prix fixe is a good value (everything else is a la carte) - friendly - food presentation - the cheesecake! - bread and butter appetizer Cons: - a bit pricey - steak wasn't impressive (especially for having "steak" in your name) - plates come out HOT, which overcooks the steak!

Always a delish time here from amazing service to delish and quality food! Love their truffle crusted ribeyes and garlic potatoes. 500 degree sizzling steaks are impimpeccable!

Our first time trying Ruth Chris for Christmas today. The service was great to include the drinks but that's all. The steaks were surprisingly disappointing,I got the filet which lacked in flavor and had no sear or color. My wife got the crab surf and turf which also lacked in flavor and the presentation was poor. We both ordered the steaks medium Rare but were over cooked. Maybe the kitchen had a off day due to the holiday crowd but for the price we Expected more.

Came here for a pharmaceutical dinner, and I have to say I was very impressed! This is a really nice steakhouse in Little Italy next to the water. It is very formal, also a great place for date night. For apps we got the ahi tuna, which was lightly seared. The tuna tasted fresh and I definitely wanted seconds! For the main course I of course got steak, along with lobster. The steak was cooked perfectly - medium rare as I asked for. The steak had so much flavor on its on. The lobster was also solid. We had family style sides, which were so-so. The dessert was actually great! We got a custard tart with fresh fruit, which was a great way to end.

We followed our favorite server, Jermey, here and boy did it live up to the hype!! Not only was the food delicious, but the service was beyond outstanding. From the first phone call, asking if we were celebrating anything, to following it up with customized menus that wished us a Happy Anniversary, to the heart shaped confetti on the table, and ending with a "Happy Anniversary" customized chocolate dessert.... ABSOLUTELY perfect. And what made it all better was the wonderfully balanced, playful yet respectful fun service that we have come to know and love from Jermey. Absolute top of the game when it comes to customer service. Oh and I would be remiss if I did not mention my husband's absolute love of the cocktail. He had a negroni? Anyways, go here. Request to sit in Jeremey's section. You'll have a wonderful time

The service was incredible! They were so polite and gave us free cheesecake. It was so chill and nice and the area was clean with a beautiful view of the bay.

Went to RC for our anniversary. Manuel was good and attentive. The good was good, but my filet came out medium rare in the middle. I got so full I didn't say anything. I'll give it to my grown child who loves their filets. We had the perfect and unobstructed view of the harbor. Thanks RC for the wonderful night. Dr. Lynn & hubby

Came here for a date night with my boyfriend and we had the most amazing experience! When we came in, we were greeted and told where to check in. Once checked in for our reservation it only took about 1-2 minutes before we were walking to our table. We were greeted immediately by the waiter-helper. He let us know he would be filling our waters etc. then our waiter TY came out. He was absolutely lovely and let us get settled. He came back and gave us a history lesson about RCSH, let us know about the menu and was overall very wonderful. We ended up ordering: Pomegranate martini, lemon drop martini, mushrooms stuffed with crab, New York, steak, lobster tail and asparagus We chatted a lot with the waiter and I let him now this was the best meal I've ever had! He brought out the big guns and let me shake hands with someone and we ended up getting 2 free desserts. We got the cheesecake and the flourless chocolate cake. 12/10 experience, 12/10 food and an absolutely wonderful night!

Went there for happy hour had a pairing of steak and shrimp with the fried zucchini, sweet potato casserole and the seared ahi and OMG IT WAS ALL SOOO GOOD!!! Steak was medium and SO tender and favorable the zucchini was perfect the sweet potato was AMAZING!! The Cab was the perfect pairing, the wait staff were excellent especially Jeremy. Even the after taste that lingered after was good. Not cheap, but SO worth it!! Loved it, loved it, loved it!!!!

We came in for their Thanksgiving special to celebrate Thanksgiving with my family. It was nice not to have to cook this year! We had reservations but weren't seated until 15 mins after because they were so busy. My family was seated next to the windows overlooking the bay so we had a nice view. Our waitress Pamela was great! She checked on us often and the service was incredible, including from our busser. He was great too.

Best steak, service and they got us in with our bags because we were on our way to the airport! Even my kids cleared their plates with an amazing kids menu. Definitely recommended.

Wow, what can I say about this experience? By far the best dining experience we've ever had!! I made this account just so I could leave this review. My girlfriend and I went here earlier this week for our anniversary. The host(Deborah) was so welcoming. She congratulated us and even made us personalized menus! An amazing keepsake for our scrapbook! She also sat us at a nice booth with a beautiful view of the water and sunset. It was perfect to take in the view, atmosphere, and elegance of the restaurant. Views aside, the service here was the real attraction. Our server(Juxhin) was absolutely amazing. From the very start he made our special night even more special. His recommendations were flawless, and the timing of all the courses were perfect. Our every need was catered to and any question we had was immediately answered with confidence & intelligence. I've been to MANY restaurants and I have never seen such an amazing staff and team. Everyone was so amazingly accommodating and seamless that we can't wait to come back. The manager(Yong) also came by our table and spoke with us, congratulating us and making us feel cared for. Props to Yong and his staff for such an amazing experience. Juxhin also brought out a complementary dessert for our anniversary to perfectly end the meal. I don't even have a sweet tooth but I couldn't stop eating it. All in all, if you're planning on coming here, just ask for Juxhin and listen to his recommendations for an unforgettable experience. Man knows his stuff. The food was so amazing that if I ever get a last meal request, I'm requesting Ruth Chris. I am definitely gonna recommend this place to all my friends for any special occasion. Can't wait to come back.

You can never go wrong with classic steak, Ruth Chris delivers , every single time. Love the views from this location, highly recommend starting things off with the manhattan and crab cake. I ordered the filet medium rare and it was perfect. We came here to celebrate my daughters birthday and they even took the extra step to make her a menu. Pro-tip, be sure to include that request in your reservation.

I've dined here numerous times, and I can attest that each and every time I come back here my experience is consistently fantastic and even better than the last visit. On my most recent visit to celebrate my one year anniversary, I was blown away at the service and attention to detail the staff of your restaurant gave us in celebrating such a special day. Our server Andrea was amazing at guiding us through our steak selection, to make sure that we got exactly what we wanted, given that we were eager to order our favorite steaks, the ribeye. Initially, I had not planned on ordering the bone in, but upon her insistence that it was an even better option, we decided to take her suggestion, and were very pleased at how perfectly cooked and charred our steaks came out. We also ordered the veal ravioli for our appetizer, which was very flavorful and the perfect starter for the meal. My only suggestion would be to perhaps increase the amount of meat that is in the raviolis as we couldn't help but notice that the meat to ravioli ratio was a bit off and could've used a little extra veal in each one. Nonetheless, it was one of the best meals we've had in San Diego. Thank you so much for exceeding our expectations and making our anniversary such an amazing day, we look forward to coming back soon.

Encore! Ruth's Chris Steakhouse, Downtown San Diego Ladies and Gentlemen, grab your butter knives and hold onto your Old Fashioneds, because my wife and I just celebrated our 10-year wedding anniversary at Ruth's Chris Steakhouse, and let me tell you, it was an experience worthy of not just 5 stars, but an entire constellation. From the moment we walked in, it was clear this wasn't just another night out--this was a pilgrimage to our culinary Mecca. Eugene, our server for the evening, didn't just take our order; he crafted an experience with the zeal of Picasso and the precision of Stephen King. It felt almost too good to be true, but trust me, it was. Eugene's enthusiasm wasn't confined to the plate. He introduced us to some local legends in the restaurant scene, enriching our evening with conversations that celebrated San Diego's vibrant culinary landscape. It was as if Eugene had orchestrated a symphony of excellence right before our eyes. As a business owner myself--yes, I'm a mortgage broker who understands the value of exceptional service--I can tell you that Eugene and the entire team at Ruth's Chris embody what it means to deliver top-notch professionalism. The service we received wasn't just good; it was a masterclass in hospitality. So, whether you're here for the steak, the butter, or the Old Fashioneds, you're in for a treat. Ruth's Chris Steakhouse is not just a restaurant; it's a shrine to everything that makes dining an art form. Come for the food, stay for the experience, and leave knowing that this is, without a doubt, San Diego's finest steakhouse. To Eugene and the team, thank you for making our anniversary unforgettable. We'll be back--frequently, if only for that magical combination of butter and good company. Eric Atilano President | CEO Resident Lending Inc. https://linktr.ee/ericloans1

Great place for a date night or any other special occasion! On this particular visit, I did not dine in. I just placed an order for the Bread Pudding to go. I love the size and flavor of their Bread Pudding!! I have to say, the times that I have dined at a Ruth's Chris have always been superior. The employees are always professionally dressed and very friendly. I have yet to dine at this downtown location. Depending on where you are seated, the views can be breathtaking! Sunsets in San Diego as you chow down on some glorious steak.. what could be better?! I'll tell you: cocktails and dessert! =) I have not been disappointed with this restaurant and will be back for sure. Ruth's Chris is a great option if you want a nice, juicy steak! I had a Tomahawk at a Sacramento location, and it was absolute FIRE! The prices reflect the quality of the food, and I have no issues paying for the good stuff!! We gotta live a little, right? Right! Hope you enJOY your visit!

Visited for the first time for my boyfriends birthday and JOHN helped us get a same day reservation. He was very kind and helpful over the phone. PAMELA was our server and made our dining experience wonderful. She took the time to review the menu with our party and gave us tips and recommendations. She was very attentive and friendly. Overall 10/10 would recommend this establishment to anyone who wants a fine dining experience.

Another fantastic dining experience. Mark and his assistant Chuy (Jesus) took very good care of us. We look forward to our return visit later this year.

Great happy hour M-F 4-6. We sat on the patio with a ice breeze and beautiful view of the bay. The two of us shared a steak sandwich ($18; regularly $22) and spicy shrimp ($16, regularly $27). Both really good! Then had a Rocks Rita ($11, regularly $15), and a 6-oz glass of Cab ($9, regularly $15). They also have: wine and wells: $9; craft beer: $5; cocktails/martinis: $11-12; zucchini fries: $12; spicy shrimp: $16; chicken sandwich: $13; cheeseburger: $18; steak sandwich: $19. Check it out!

Before we arrived manager Mark went above and beyond ensuring our first ever experience here was outstanding. Upon arrival we were greeted by friendly hostess staff. Throughout the courses Brandon and his assistant offered one of the best service experiences we have ever had at a fine dining establishment. Overall the entire staff made this experience unforgettable. Not to mention that our meal was out of this world! 10/10 Absolutely would recommend.

Yes, yes, yes, everything yes! This was our first visit Ruth's Chris and everything was top notch at this establishment. Our server, Brandon, has thorough knowledge of the menu. Brandon recommended and we ordered the following: Ribeye for me at it was perfectly medium rare as he described. Our son ordered the New York with a lobster tail on top. His was amazing as well. Our family each ordered the Prix Fixe Special Menu which choices were steakhouse salad, filet, mashed potatoes and seasonal dessert. The hubs and I also shared a wedge salad that they split on 2 plates for us! Everything was very tasty and all meats cooked to perfection! This was one of the best dinner experiences all around for our group! To top off our visit, I had called to make a reservation that could accommodate a child mixed in with a going away celebration. They did not have an opening to fit our time window to accommodate our celebration. Upon learning our circumstances of being from out of town, unfamiliar with the area and only there for 2 days to move our son home from college, Carl, the Manager was able to squeeze us in for our fabulous and memorable dinner experience at Ruth's Chris and I'm super grateful. From this experience, Ruth's Chris is now on my list of favorites to revisit. Thank you all!

We came here for a holiday dinner. Just a modest party of 8. Our waiter was Eduardo, if you can sit in his section, I would highly recommend it! He walked first timers through the menu, he cracked jokes and ingratiated himself into our party. He was professional, polite and did all the things one would expect from a fine dining wait staff. Our food, which we had a lot of, was impeccable. We had every type of diner, from rare to well done, all done to perfection! We had picky eaters, slow eaters, fast eaters... all were accommodated with Eduardo's grace at the table. In addition we selected mixed drinks, perhaps one of every one that was printed on the menu, each was superb. This was a memorable night for us, because of the amazing high level service, spot on perfect food and wonderful attention to detail. I'd recommend for any special evening or event.

Came here for my daughter's birthday and it was awesome! We had the best server, Mark. We had these special menus that had my daughter's name on it celebrating her day. It made her feel special. The location of this place is definitely an added plus. We all had the Ruth Chris specials which came with soup or salad, side, six oz filet mignon & shrimp or lobster tail & dessert. We found it to be the best deal and we all got different sides so that we can share. We had garlic mash, spinach, mushrooms & sweet potato casserole. Food was perfect. I forgot we also had some yummy appetizers, the tuna & calamari. Mark again was aweome and he made our night extra special with our daughter.

The food was tremendous delicious. The steak was perfectly cooked of medium rare and juicy the steak was. The service was great. And the ambiance was beauty. Got to see the view of Downtown San Diego. Love every part of it and even the the waitress was great. Love her performance.

The best ribeye I've ever had out of all the steakhouses I've been to. The ribeye I had was so tender and flavorful and very hot from the kitchen. The service is always amazing! The ambiance is very nice with views of the Embarcadero. The calamari was great, seasoned well and the Moscow Mule and Old fashion were great as well. I love the bread and butter they provide at the beginning, very hot and just great. Overall, I love this place, I want to go back for happy hour I hear they have a great happy hour.

Ruth Chris is one of my favorite restaurants !My husband and I celebrated our 38th wedding anniversary. The staff really overwhelmed us! We had an amazing waiter, In fact, all the staff we encountered were fabulous! The manager greeted us and wished us a happy anniversary. The lamb chops were cooked to perfection and ever so succulent: delicious! Ronn was wonderful! We enjoyed ever bit of our meal! The food coupled with the service made it a memorable night. We had a wonderful view too! This is our view from our table!

Our server, Mark, was super attentive. Two thumbs up to him! The lobster mac and cheese was super scrumptious! I just wish they cooked the macaroni a little bit more. The Salmon on a bed of spinach was great! The Ribeye Steak was seasoned and cooked to perfection. The Two Mini Steak was super tasty, except the shrimps were too raw for me. The Chocolate cake was out of this world! When the sun was setting, they opened the blinds , the view of the ocean with the sun setting was spectacular! Too bad I was not facing the window to enjoy the view! The improvement that I suggest to make this place perfect is to clean the carpet and chairs. Also, have someone regularly check the bathroom.

4.750 stars. Always an excellent meal at Ruth's Chris when dining as a small group but this review is for their superb professionalism and how they delivered for our holiday party in December 2023. After being very disappointed in our office's holiday party in 2022 at Herb and Wood (who gave us only about 2/3 of what we ordered for a prix fixe meal, leaving us hungry), we wanted to turn to an establishment with a huge record and know-how of corporate events and parties. You're given multiple options at different price points, ranging from about $80 to $150 per person for a multi course meal without alcohol included. All options included an appetizer course, a salad course, an entree course with different cuts of steak depending on price point vs chicken vs fish, sides, and dessert. You coordinate your preferences to the catering / special event coordinator via email and online, and a special customized menu is printed and designed for your event. The contract and deposit are taken care of weeks before the event. There are multiple email reminders and follow ups along the way, a true sign of a professional establishment. They sat our group of 16 in a quieter corner of the main dining room, which was perfect. The food was excellent, and the servers were professional. Our staff were impressed and we will be back to celebrate, future special gatherings.

My partner and I were celebrating Valentine's Day and were amazed at not only the quality of food, but also the service. The whole experience from start to finish is great waitress is always so friendly and kind. Pamela was one of the best she made our night feel special!

Very expensive for what it is, the lights in the restaurant are extremely dim you cannot see what you're ordering on the menu and you cannot see what you're eating, our waiter was extremely slow TY was his Name, in my opinion you're better off going to another steakhouse.

I haven't been in this location for quite some time but had to celebrate a birthday with my family and use my gift card. Parking is hard to find. We had the opt to valet for $20 or self parking behind the restaurant for $10. We did valet because we would have had to drive around the back around the block. The service was exceptional and the view as well. The only downside of this restaurant is that you feel like a pack of sardines. It was a busy night, and it was like we were so close to nearby tables. The food came out, and that is where they dropped the ball. The steaks we ordered medium rare were super raw! When we told a server, she was pleasant and took the steaks to fix it, but it came back burnt on the outside and medium DRY on the inside. I didn't want to say anything again because it should have been done right in the first place. I don't blame our server since she was excellent! I tipped her well. This place failed me. I think they need to retrain the cooks or get new ones. I most likely will not come back here again.

My wife surprised me with a Birthday gift for this restaurant. It was ok. The calamari and real crab cakes were amazing. We ordered the ribeye (medium rare) wasn't that great, and the sweet potatoe casserole and cream spinach....was good. Our waitress Mary was good. She came by every 7 minutes to check on us. The ambiance was good, especially where we were sitting, which was facing west towards the dock. The overall experience was good. I have heard of this spot many times and expected a little bit better experience. Good food, but I don't think we'll be going back.