Janna Schweim
Google
We enjoyed a delicious dinner with three courses to share, the menu offers are perfect for this, no matter if you are a couple or a group of guests. The meals seem to be inspired by italian, spanish and french kitchen: Radicchio salad with figs, blood orange and pecorino, oven warm melted cheese (Mont d'Or) like fodue, with truffles, cooked potatoes, ham and cornichons, Tiramisu with plums. Relaxed atmosphere, a variation of products/delicacies used in the kitchen can be purchased in the restaurant.