This iconic joint has been serving deep-fried rippers with a zesty homemade relish since 1928, making it a beloved stop for hot dog enthusiasts.
"This rustic tavern overlooking the Passaic River deserves to be mentioned because it tenders some of the most spectacular wieners in New York City and environs. The mixed-meat sausage is a fried ripper. You can request other levels of doneness, and the unique mustardy relish (a secret ingredient is shredded cabbage) made on the premises is a further delight." - Robert Sietsema
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