David S. C.
Google
When you can’t get something out of your head, when it’s got your grey matter in a chokehold, you find a way to have it again at all costs.
Tasting perfection changes a person, wouldn’t you agree?
Now, the above is applicable to many things in life. In this case, my brain was at a standstill last weekend after having one of the most balanced lobster rolls and lobster bisques that I’ve had in recent months. So much so that I scrambled to catch them again this weekend before they closed for the season.
Kudos to the Ladies at the Rye Harbor Lobster Pound for continuously churning out well-seasoned generously stuffed rolls, unctuous bisques and loaded chowders.
Get your roll hot (Sherry Butter, what? Take my money) or cold (crunch of celery, perfect amt of mayo, hint of citrus…come on); cannot go wrong w/ either.
And please, no skipping their trademarked Fluffy Chowder — your stomach, your soul, and yes, even your brain will thank you for pampering them w/ the riches of the sea.
Extra: They currently have some of the better prices for lobsters/lb that I’ve seen, for ex. Select Lobsters at 2+ lbs for ~$12.00/lb.
Check their socials for when they’ll be open again; however, I did just see that they have a baby sister location a short distance away at 919 Washington Rd, Rye, called “The Hungry Lobster” with an even larger menu…Oh, that’s dangerous.