Nadya D.
Google
While ending up paying over 400$ for a Valentine’s fixed menu for two, my feelings about this place remain mixed.
We received a welcoming service, great places and were pleased with the ambiance, attentive waitresses and food presentation. The plates arrived on time, their distribution was perfectly calculated. Same goes to the portions. Overall we had around 7 dishes, and this is where things start to get interesting.
Of course, it is well known that on special holidays every established restaurant tries to raise profits on a selected variety of foods, but this is the exact moment when quality questions arise.
The restaurant claims itself to be a fine cuisine dining, but gastronomically wise it was a very simple, almost tasteless experience for a very few bites. Same goes to the wine that didn’t make the “match”. I know a bunch of much less popular, hidden in a small neighbourhood, places that can deliver a higher quality sea food for a ridiculously smaller bill.
You pay for a good presentation that brings you a luxurious feeling, not food. Just like these big giant designer brands. So don’t get fooled.
Besides that, we received a very great table service and this is why I leave here a good rating. The girls did an incredible job on maintaining the image.