Ryukishin Eiffel

Ramen restaurant · Gros Caillou

Ryukishin Eiffel

Ramen restaurant · Gros Caillou

2

20 Rue de l'Exposition, 75007 Paris, France

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Ryukishin Eiffel by null
Ryukishin Eiffel by Wenkang Shan
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null
Ryukishin Eiffel by null

Highlights

Specialty ramen with rich broths, including vegan options  

Featured in The Infatuation
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20 Rue de l'Exposition, 75007 Paris, France Get directions

€20–30 · Menu

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20 Rue de l'Exposition, 75007 Paris, France Get directions

+33 1 45 51 90 81

€20–30 · Menu

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Last updated

Oct 16, 2025

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The Best Restaurants Near The Eiffel Tower - Paris - The Infatuation

"A gust of wind nearly blew you off the Eiffel Tower—time to warm up with a bowl of ramen at this tiny step-above-casual spot full of office workers and in-the-know tourists. You have a choice of three chicken-based broths and a vegan option, though it’s hard to beat the chef’s special sakaï, a favorite since the mini international chain’s founding two decades ago. The seven-hour chicken broth is topped with chicken breast and duck slices, plus minced red onion, chive, and precisely two bits of grilled onion for a smoky, barbecued-like flavor. You should level it up with the €2 extra soy-marinated egg with creamy yolk." - emily monaco, sophie friedman, sara lieberman

https://www.theinfatuation.com/paris/guides/best-restaurants-near-the-eiffel-tower
View Postcard for Ryukishin Eiffel
@infatuation

Ryukishin Eiffel - Review - 7th Arr. - Paris - The Infatuation

"A gust of wind nearly blew you off the Eiffel Tower—time to warm up with a bowl of ramen at this tiny step-above-casual spot full of office workers and in-the-know tourists. You have a choice of three chicken-based broths and a vegan option, though it’s hard to beat the chef’s special sakaï, a favorite since the mini international chain’s founding two decades ago. The seven-hour chicken broth is topped with chicken breast and duck slices, plus minced red onion, chive, and precisely two bits of grilled onion for a smoky, barbecued-like flavor. You should level it up with the €2 extra soy-marinated egg with creamy yolk." - Emily Monaco

https://www.theinfatuation.com/paris/reviews/ryukishin-eiffel
View Postcard for Ryukishin Eiffel

Yesle Hong

Google
The best ramen in Paris! First of all, this place is run by a Japanese person. The food was excellent, and since my partner doesn’t eat pork, it’s perfect for those who avoid pork as well. However, the price is a bit high, although I understand this is Paris, and Japanese food is generally considered expensive. Also, if you go during lunchtime, make sure to book a table as it gets busy quickly.

Asako K

Google
Lovely atmosphere in this small, cozy wooden restaurant. The ramen is absolutely delicious! I’ve tried many ramen spots in Paris, but this one stands out with its clear, clean broth and simplicity—not overloaded with too many ingredients. Truly one of the best! Especially transparent soup is difficult to find in Paris! Tsukemen is fantastic too!

HaruHanabi

Google
First time in Paris and this is a hidden jewel for Ramen lovers. As an asian myself, I will definitely recommend to try it yourself. The soup is on point, tender and fresh, like taking me back to Japan. And the owner was so nice. You can communicate in French, English and Japanese.

Ely Sabor Kairos

Google
I came here because I had never tried vegan ramen before and the reviews here were really good. They weren’t mistaken! The spicy vegan ramen (Ryukishin végan épice) with shiitake broth is so good! The broth is creamy and tasty. Although is the first time I tried a vegan ramen and it was good, I still missed the soup consistency of a ramen. It is so creamy that you miss the important aspect of ramen (the sipping of a soup). I ordered spicy but I felt it wasn’t spicy at all, so I would have hope for more spicy flavor. The fried veggie toppings are good and add more flavor to the ramen experience. Since I came for lunch, I had the formule midi and I loved the fried chicken. So crispy and tasteful, but I would have love that comes with a sauce to dip rather than the little portion of cabbage). Despite my few criticism, I really liked this place. Good service and fast. It is a small place and gets crowded soon, so I recommend making a reservation or coming early (I went around 12:30 pm). I’ll come back to try their meat ramens or Tsukemen. 😋🌎🍽️✈️ Sabor Kairos

Duru Barbak

Google
Oh my god… their vegan ramen was perfect. I REPEAT: it was perfect. I have tried quite a good number of vegan ramens now but this may be the best one for me. On top there is some fried onion which tastes like heaven and the bouillon (i chose the mushroom one) was delicious. The portion is very big as well, I think this can be like a whole meal for a day it’s so filling. Plus, the service is nice.

Carlos “Made” Pardo

Google
Cosy restaurant and elevated japanese food. Specialized in ramen soup and Tsukemen, one of the very best I had the chance to experience in Paris. The Paitan is out of this world, creamy, earthy and complex. A definitive yes 🙌

Takahiro Maniwa

Google
Japanese lady was kindness, even restaurant was busy, she explained so kind. Ramen was high quality?上品な味 taste! Chicken cha-shu was sooo good. With tempura is so rate style, and was good taste!

Macaron

Google
prefer to make a reservation . The ramen I ordered was not too fatty and I was able to finish the entire soup without stomach upset. I was a little disappointed that the noodles were a little overcooked. Service was good.