Ryuzu

Excellent Michelin 2 stars restaurant in Tokyo. The lunch menu was extensive however heavy on seafood and not much option for meat. Will definitely come back and check out the dinner menu.

My friend brought me here and I was amazed at how good the food was. Both fish dishes were perfectly executed. The sea bream was very delicate while the hirame had a firm texture yet creamy taste. Best of all was the flavorful shiitake tart, which showcased utmost sophistication. The chocolate dessert with a hint of anise was another top-notched, memorable creation. Overall, a very satisfying meal. One suggestion is that I would have preferred the champagne bottle to be kept and served colder.

Having heard of its reputation for being a 2-star Michelin restaurant I decided to give it a try. Pros: Affordable price range and the number of dishes are enough to fill you up. Also the service is pretty nice as the staff is attentive to even the smallest details. Cons: Honestly do not see a big difference from other French restaurants in Tokyo with 1 star. Some interesting ideas here and there but none of the dishes really left an impression that stuck with me. Also the meat could have been a bit more evenly cooked.

Had an amazing lunch. The bread was the best I’ve had at a restaurant. I especially loved the signature shiitake tart, poached seabass and apple pie!

Overall a good (not amazing) experience at this 2-star Michelin restaurant. French cuisine featuring Japanese touch. We were greatly amazed by the complexity of every dish. The Wagyu was actually better than the Kobe beef we had in Kobe to my surprise. But I have to say I wasn't mind blown by it, something I would expect from a Michelin starred restaurant. They also have an extended wine selection. However we felt that we were constantly pressured to order wine/alcohol, something we didn't enjoy that much. We had the dinner chef's recommended tasting menu, which came up to 750cad for 2 with a bottle of wine.

Ryuzu, a two-star Michelin French restaurant in Tokyo, rivaled two and three-star restaurants in Paris. We know French food. The 11th Arrondissement in Paris is our second home, and Ryuzu would be heralded in the City of Light. With an elegant space, white-gloved service who spoke better English than me, and a culinary artistry that defined the word amazing, Ryuzu delivers on its two-star designation. The degustation dinner had plate after plate of wonderment. If I have one criticism, it would be that the pacing was slightly too fast, but that might be the only misstep. The bread, the 2012 Sancerre, everything was memorable. At the end of our meal, Chef Ryuta Iizuka came out to converse with us in French and English. This master of the kitchen even escorted us outside with humility and appreciation. Only Chef Indra Carrillo, from the famed La Condesa in Paris, has shown us such care as Chef Iizuka. The final bill came to $450.00 including three glasses of wine and three cocktails. That's a great deal of money in a world filled with strife and pain. Yet, sometimes, a splurge, in context, is worth it. Ryuzu will be a cherished memory.

Ryuzu Tokyo is a fantastic modern Japanese restaurant located in the heart of Tokyo. The restaurant offers an exquisite dining experience that blends traditional Japanese culinary techniques with innovative, creative flair. The menu at Ryuzu Tokyo is a delight for the senses, featuring beautifully presented dishes made with the freshest seasonal ingredients. We had the set lunch . The focus is on highlighting the natural flavors and textures of each component, resulting in a harmonious and balanced dining. The restaurant's sleek and modern interior design creates an elegant and sophisticated ambiance. The minimalist decor allows the food to be the star of the show, with clean lines and natural materials like wood and stone creating a serene and peaceful atmosphere. The service at Ryuzu Tokyo is also exceptional. The waitstaff is knowledgeable, attentive, and genuinely passionate about the food and beverage offerings. They are happy to provide recommendations and explanations about the dishes, enhancing the overall dining experience. Overall, Ryuzu Tokyo is a must-visit destination for anyone seeking an exceptional Japanese dining experience in Tokyo. The combination of exquisite food, beautiful presentation, and impeccable service makes it a true culinary gem. Whether you're a seasoned foodie or a first-time visitor to Tokyo, Ryuzu Tokyo is sure to leave a lasting impression.

Wow - what an incredible gastronomic experience! The food was incredible, some of the most interesting dishes I've had, and every course was delicious. The service was top notch and what you would expect from a 2-star Michelin restaurant. My friend has a gluten-allergy and they absolutely accommodated her and ensured her that each dish was gluten-free. This can be hard to find with Michelin restaurants, so incredibly grateful that they were so accommodating!

Rating: 86/100 pts Ryuzu is one of 15 or so French restaurants in Tokyo that has been awarded 2 Michelin stars. It was established by lead chef Ryuta Iizuka, who apprenticed at several 2- and 3-star Michelin-rated restaurants in France and also served as lead chef at a number of restaurants in Japan before opening this one in February 2011. *Interior*: Dark, intimate, quiet, and romantic. *Service*: Impeccable. They are highly staffed in proportion to their size, guaranteeing you'll be given the utmost attention. The timing of each dish was perfectly coordinated with our dining speed. Even complex dishes were cooked in perfect time to be completed just as you were finishing the previous dish. *Dinner Menu*: Select from the 6-course Short Menu (8000 yen), the 8-course Tasting Menu (13000 yen), the chef's special Ryuzu Menu (19000~), or A La Carte. Prices include tax but not a 10% service charge. There's also a short menu for lunch. *Experience*: I ordered the Tasting Menu for 2. With no alcohol, and just a bottle of mineral water, our total was 34,210 yen. The 8-course meal included a total of 11 dishes (including starters and bread), with the meal lasting 3+ hours. Despite each dish being small, this was plenty of food, and after the meal I couldn't desire a thing more. *Dish Explanations*: Detailed explanations of each dish were provided (in Japanese), although some of the waiters spoke SO TACITLY that I could hardly understand them. I get that this is done to preserve the tranquility of the atmosphere in consideration of other guests, but at times they were laughably quiet and imperceptible over the occasional kitchen sounds. *Style*: It was early autumn when I came, and the menu was largely tailored to highlight what was in season (particularly for desserts). All dishes were strongly representative of French cuisine; the small Japanese influence I perceived was some ingredients being sourced locally, such as the true wagyu sirloin steak, the hamo whitefish from Awaji, and the use of uni with one of the starter dishes. *Taste*: Taste was overall very rich, at times perhaps slightly more than I'd prefer, and certainly more rich than elegant. However, at no point did I feel an overuse of oil. I loved their choices for appetizers and main dishes, and enjoyed the high level of artisinalism that went into each one. For a French meal, though, I found the bread service to be only average, and admiring the multi-colored glass iPhone case-shaped butter dish was the best part of the bread. *Dessert*: To me, the strongest and most notable part of the meal was dessert. My course had 3 (a small, a large, and coffee + a plate of 5 mignardises.) The main dessert was an autumn chestnut dish containing a thick chestnut mouse, topped with chunks of chestnut, topped with a more refined chestnut mouse, further topped with shaved chestnut, and then crisped chestnut chips. I.e. 5 layers of the same ingredient, each prepared differently. This was a fantastic way to enjoy different textures of the same flavor. They employed the same technique with a nashi sorbet, which had 3 different textures, all of the same flavor. *Summary*: Overall, I was very happy with my choice to eat here, and it was the perfect meal to use as a precursor to propose to my girlfriend(!). There are many restaurants of this caliber in Tokyo, and while Ryuzu may not be the best, it's still a great choice that may not be as crowded as some of the more firmly established places. I was able to easily get reservations 2 weeks in advance, booked online.

Quite famous french restaurant in roppongi and is frequently introduced by medias.