Ryuzu

Having heard of its reputation for being a 2-star Michelin restaurant I decided to give it a try. Pros: Affordable price range and the number of dishes are enough to fill you up. Also the service is pretty nice as the staff is attentive to even the smallest details. Cons: Honestly do not see a big difference from other French restaurants in Tokyo with 1 star. Some interesting ideas here and there but none of the dishes really left an impression that stuck with me. Also the meat could have been a bit more evenly cooked.

Overall a good (not amazing) experience at this 2-star Michelin restaurant. French cuisine featuring Japanese touch. We were greatly amazed by the complexity of every dish. The Wagyu was actually better than the Kobe beef we had in Kobe to my surprise. But I have to say I wasn't mind blown by it, something I would expect from a Michelin starred restaurant. They also have an extended wine selection. However we felt that we were constantly pressured to order wine/alcohol, something we didn't enjoy that much. We had the dinner chef's recommended tasting menu, which came up to 750cad for 2 with a bottle of wine.

Had some of the best French meals here. The bread was the best I’ve had at a restaurant. I especially loved the signature shiitake tart, poached seabass and apple pie!

Ryuzu, a two-star Michelin French restaurant in Tokyo, rivaled two and three-star restaurants in Paris. We know French food. The 11th Arrondissement in Paris is our second home, and Ryuzu would be heralded in the City of Light. With an elegant space, white-gloved service who spoke better English than me, and a culinary artistry that defined the word amazing, Ryuzu delivers on its two-star designation. The degustation dinner had plate after plate of wonderment. If I have one criticism, it would be that the pacing was slightly too fast, but that might be the only misstep. The bread, the 2012 Sancerre, everything was memorable. At the end of our meal, Chef Ryuta Iizuka came out to converse with us in French and English. This master of the kitchen even escorted us outside with humility and appreciation. Only Chef Indra Carrillo, from the famed La Condesa in Paris, has shown us such care as Chef Iizuka. The final bill came to $450.00 including three glasses of wine and three cocktails. That's a great deal of money in a world filled with strife and pain. Yet, sometimes, a splurge, in context, is worth it. Ryuzu will be a cherished memory.

Ryuzu Tokyo is a fantastic modern Japanese restaurant located in the heart of Tokyo. The restaurant offers an exquisite dining experience that blends traditional Japanese culinary techniques with innovative, creative flair. The menu at Ryuzu Tokyo is a delight for the senses, featuring beautifully presented dishes made with the freshest seasonal ingredients. We had the set lunch . The focus is on highlighting the natural flavors and textures of each component, resulting in a harmonious and balanced dining. The restaurant's sleek and modern interior design creates an elegant and sophisticated ambiance. The minimalist decor allows the food to be the star of the show, with clean lines and natural materials like wood and stone creating a serene and peaceful atmosphere. The service at Ryuzu Tokyo is also exceptional. The waitstaff is knowledgeable, attentive, and genuinely passionate about the food and beverage offerings. They are happy to provide recommendations and explanations about the dishes, enhancing the overall dining experience. Overall, Ryuzu Tokyo is a must-visit destination for anyone seeking an exceptional Japanese dining experience in Tokyo. The combination of exquisite food, beautiful presentation, and impeccable service makes it a true culinary gem. Whether you're a seasoned foodie or a first-time visitor to Tokyo, Ryuzu Tokyo is sure to leave a lasting impression.

The food is good but not up to my expectations of a 2-Michelin-star to be honest. There is nothing memorable and nothing that stands out in particular. I enjoyed the fish dish, was good if not fantastic, but the beef dish is of bistro level. Service was just ok too. It was a nice dinner, but clearly also an overrated one.

Incredible respect for the emphasis placed on natural ingredient flavours - no overpowering sauces and over-prepared components. Simple yet delicious. Our main waiter is a star and made us feel comfortable and educated 🍾 Best dish: blood orange dessert

It was mostly good but there was nothing really impressive on the menu, I had been expecting more from a 2* Michelin restaurant. The best course, to my surprise, was the breaded and fried tripe, served with garlic butter foam and vegetable sauce (the tomatoes were of excellent quality). By contrast, the main dish was boring, just roasted chicken with some vegetables (some of which were undercooked) and a little bit of jus. The other courses were good but of the standard I would expect from a nice bistro. The dessert was dominated too much by ice. Nice but I wouldn't return, even at the lower lunch price (¥10,000 for five courses plus a small amuse bouche, pre-dessert and dessert). The service was very good, enough for 4/5 overall.