Grand Bistro Vietnamese Restaurant

Vietnamese restaurant · Tower Grove East ·

Grand Bistro Vietnamese Restaurant

Vietnamese restaurant · Tower Grove East ·

Bustling Vietnamese eatery serving flavorful pho, banh mi, & more

Information

3195 S Grand Blvd, St. Louis, MO 63118 Get directions

$20–30

@onthegrid

18,031 Postcards · 836 Cities

"Pho Grand, Tower Grove South City by Grain. Pho has been taking off over the last few years and Pho Grand might just be the best. Nestled onto grand with some of the best food in St. Louis, Pho Grand stands out as a modest restaurant dishing out some of the most flavorful Pho in the city. They also serve a dizzying array of Vietnamese food which is a warm welcome after the more traditional midwestern cuisine on offer in the city."

St. Louis

Pho Grand Restaurant

@eater

391,688 Postcards · 10,991 Cities

Essex Market and the Market Line’s 10 Best Dishes, According to Robert Sietsema | Eater NY

"Known on nearby Grand Street as a longtime Vietnamese pho spot, here the shrimp summer roll is a real steal: a clean-tasting roll of shrimp, rice noodles, and herbs in rice paper, served with a peanut dipping sauce ($5.75)." - Robert Sietsema

https://ny.eater.com/2019/12/18/21024082/essex-market-market-line-best-food-nyc

Grand Bistro Vietnamese Restaurant

@eater

391,688 Postcards · 10,991 Cities

Justin Theroux’s New Dive Bar Ray’s Is a ‘Cringe-Inducing’ Scene, Writer Says | Eater NY

"On the Lower East Side, Pho Grand looks like it's under renovation and has been quiet recently, with no clear reopening date." - Serena Dai

https://ny.eater.com/2019/8/7/20757350/stephen-ross-hudson-yards-developer-trump-fundraiser

Grand Bistro Vietnamese Restaurant

J M

Google

50 minute wait. Ordered the spring rolls and summer rolls for appetizers. Both were ok with thinly sliced shrimp and I mean thin! I honestly had to look inside to see which was the summer and which was the spring. I had the brisket and round eye beef pho that was ok tasting but a small bowl. The broth at Pan-Asia store restaurant is so much better and a much bigger portion. We also had the vermicelli with grilled pork and lemon grass that was nothing to write home about. Pork was dry and disappointing. Will skip this spot in the future.

Nathan T.

Google

I have always loved this place and I am so glad they are back. We drove from Wildwood for lunch. So glad they haven't changed the numbers. I'm a 15.03 guy. You guys need to make t-shirts that say "what's your number..." Then you can write it in with fabric markers. Lol. I highly recommend and I saw the badass drink menu... Might have to skip down for some cocktails.

Quyen H.

Google

We came here for lunch on Friday. Their menu has a good variety of Viet dishes that I like. I ordered the Com Dac Biet, and my husband ordered a bowl of Pho. I didn’t like the pork skin (very chewy) and egg cake (tasted off) on my rice dish at all. Service was pleasant but food was 7/10.

Mindy

Google

Grand Bistro served high quality Vietnamese food with excellent service. It’s a small restaurant and bustling with people, and you will most likely have to wait in their waiting room during peak hours. On a Sunday evening, our party waited 20 minutes, and when we were seated, the time it took to order and receive our food was far less than our wait. Everything was incredibly fast! Portion sizes are a little less than others, so be aware before ordering.

Anh D.

Google

The star of the menu remains the, praised for its rich, complex, and deeply flavorful broth. Diners consistently laud the fast, friendly, and attentive service, making it a great spot for both quick lunches and relaxed dinners.

Mitchell R.

Google

I got the seasoned tofu and a bun noodle bowl with egg rolls. They were great! Service is top-notch.

S R.

Google

I have been coming to this restaurant for years. Like many others, we mourned its closing in 2022 while also being excited for the hard-working owners to finally enjoy some well deserved relaxation. As soon as the grand re-opening by their son was announced I quickly scanned the new menu and was overjoyed to see my beloved #1703 still on the menu. Whatever you order, you'll always find it fast, fresh, and so, so delicious. Be sure to start with an order of the spring rolls, available in shrimp/pork, shrimp, or vegetarian. Ask for a side order of peanut sauce to go with the fish sauce.

B G.

Google

I'm absolutely elated you're open!!! Danny was our server today and he did an excellent job. We missed the Bò kho, so flavorful. We love the added bar. I'm ready to try more items in the menu. 💕

@onthegrid

18,031 Postcards · 836 Cities

St. Louis

Pho Grand Restaurant

@eater

391,688 Postcards · 10,991 Cities

Essex Market and the Market Line’s 10 Best Dishes, According to Robert Sietsema | Eater NY

https://ny.eater.com/2019/12/18/21024082/essex-market-market-line-best-food-nyc

Grand Bistro Vietnamese Restaurant

@eater

391,688 Postcards · 10,991 Cities

Justin Theroux’s New Dive Bar Ray’s Is a ‘Cringe-Inducing’ Scene, Writer Says | Eater NY

"On the Lower East Side, Pho Grand looks like it's under renovation and has been quiet recently, with no clear reopening date." - Serena Dai

https://ny.eater.com/2019/8/7/20757350/stephen-ross-hudson-yards-developer-trump-fundraiser

Grand Bistro Vietnamese Restaurant

J M

Google

Nathan T.

Google

Quyen H.

Google

Mindy

Google

Anh D.

Google

Mitchell R.

Google

I got the seasoned tofu and a bun noodle bowl with egg rolls. They were great! Service is top-notch.

S R.

Google

B G.

Google

I'm absolutely elated you're open!!! Danny was our server today and he did an excellent job. We missed the Bò kho, so flavorful. We love the added bar. I'm ready to try more items in the menu. 💕

Grand Bistro Vietnamese Restaurant

Information

Postcards

Media

Essex Market and the Market Line’s 10 Best Dishes, According to Robert Sietsema | Eater NY

Justin Theroux’s New Dive Bar Ray’s Is a ‘Cringe-Inducing’ Scene, Writer Says | Eater NY

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Essex Market and the Market Line’s 10 Best Dishes, According to Robert Sietsema | Eater NY

Justin Theroux’s New Dive Bar Ray’s Is a ‘Cringe-Inducing’ Scene, Writer Says | Eater NY