Nguyen L.
Google
Dong Ba Market is not just a place for trading; it's also a popular destination for tourists eager to explore local cuisine, products, and the unique cultural essence of Hue.
It's best to visit in the morning or late afternoon, especially during the summer. The market can get quite hot around midday. When shopping, always ask for the price first. If you're interested, you can bargain down the price, often aiming for one-third or even one-quarter of the initial asking price.
Early Days (Quy Gia Thi): The market's origins trace back to the Nguyen Dynasty, initially known as Quy Gia Thi (Market of the Returnees), located outside the Chanh Dong Gate (now Dong Ba Gate). This name commemorated the return of the Nguyen forces after a period of turmoil.
Destruction and Reconstruction: In the summer of 1885, when the Hue imperial capital fell, Quy Gia Market was burned down by French colonialists. In 1887, King Dong Khanh ordered its reconstruction and renamed it Dong Ba Market.
Relocation and Growth: In 1899, King Thanh Thai moved the market to its current location, close to the Perfume River, between Gia Hoi Bridge and Truong Tien Bridge. Since then, Dong Ba Market has undergone several renovations and developments, becoming a bustling commercial center deeply intertwined with the daily life and culture of the ancient capital's people.