Las Vegas Distillery
Distillery · Henderson ·
Distillery offering tours, tastings, craft cocktails, pizza
Distillery offering tours, tastings, craft cocktails, pizza
"Set in the heart of Henderson’s beer district, this distillery has reopened following its two-year closure. The fully operational distillery gives tours of its production process but visitors can also stop by for tastings of vodka and white rum or belly up to the bar for cocktails like an espresso martini with Las Vegas Distillery cold brew coffee liqueur and local roaster Dark Moon Coffee roasters espresso." - Janna Karel
"Set in the heart of Henderson’s beer district, this distillery has reopened following its two-year closure. The fully operational distillery gives tours of its production process but visitors can also stop by for tastings of vodka and white rum or belly up to the bar for cocktails like an espresso martini with Las Vegas Distillery cold brew coffee liqueur and local roaster Dark Moon Coffee roasters espresso." - Janna Karel
"Named as one of the stops in the 2025 Nevada Craft Beverage Passport Booze Cruise, where guests can obtain a passport stamp when they visit; the program begins with a free-passport kickoff and includes mail-in prize opportunities for full passports." - Janna Karel
"A small-batch distillery in the Henderson Booze District producing vodka, whiskey, and gin. Its coffee liqueur combines a rum base with cold brew from Dark Moon Coffee Roasters, cacao, vanilla, and cane sugar. For an espresso martini: 1 ounce of vodka, 1.5 ounces of coffee liqueur, .75 ounces espresso, and a .25 ounces of simple syrup." - Janna Karel
"Set in the heart of Henderson’s beer district, this distillery has reopened following its two-year closure. The fully operational distillery gives tours of its production process but visitors can also stop by for tastings of vodka and white rum or belly up to the bar for cocktails like an espresso martini with Las Vegas Distillery cold brew coffee liqueur and local roaster Dark Moon Coffee roasters espresso." - Janna Karel
