Handmade pastas, coastal Italian plates, seasonal menus, seafood























"Located in Sandy Springs, il Giallo offers Italian classics and pastas along with fresh-caught seafood from the Georgia coast on its menu. Regulars rave about the Caesar salad, freshly baked focaccia, and the polpette (beef, turkey, and duck meatballs in a mushroom gravy). As for the pasta, try the roasted duck and fontina agnolotti, gnocchi with gorgonzola and speck, or the lasagna matta made with braised beef short rib." - Eater Staff

"Adams and Moura also own Italian restaurant il Giallo Osteria and Bar in Sandy Springs." - Beth McKibben

"I report the dining room opens for limited seating on May 16 and will operate Wed–Sun 5:30 p.m.–9 p.m.; takeout is available." - Beth McKibben

"Open for takeout. Call to order. Closed Sunday and Monday. Menu online." - Eater Staff

"I observed that chef Jamie Adams temporarily closed Lagarde in Chamblee and combined its menu with sister restaurant il Giallo in Sandy Springs, and that he is prepared to donate food if il Giallo also closes; he said as many proceeds as possible are going to staff and that leftover food and potentially bulk items will be donated to the Atlanta Community Food Bank." - Beth McKibben