Bellini | Coconut Grove
Italian restaurant · Miami ·
Elevated Italian cuisine with panoramic bay views and signature cocktails
Elevated Italian cuisine with panoramic bay views and signature cocktails
"A member of the Mr. C Hotels group, originating from the iconic Harry’s Bar in Venice, Italy – the birthplace of the celebrated Bellini cocktail – Bellini restaurant in Coconut Grove occupies a prime rooftop location that offers diners a luxurious Italian dining experience accompanied by breathtaking panoramic views." - Dara Smith, Olee Fowler
"Indulge in creamy cacio e pepe while overlooking the Coconut Grove bayside. Kept simple and to the point, Bellini’s version of the dish uses bucatini, lots of pecorino romano, and fresh cracked pepper." - Amber Love Bond
"If counter-tops won’t swing it, head to Mr. C hotel’s sophisticated rooftop, where this Italian restaurant’s chic indoor dining room is made to accommodate solo diners, as well as the open-air deck looking out over Biscayne Bay and Key Biscayne. Dishes of langoustine carpaccio, spaghetti alle vongole, and veal scaloppine al limone are as satisfying as the beautiful space, and tranquil Coconut Grove is an enchanting setting for a solo stroll." - Juliana Accioly
"On the rooftop of Mr. C, this social hotspot delivers drinks, ambiance, and stunning Miami views; it’s where I go to immerse in the city’s social energy, a great Italian restaurant within walking distance—and a bellini is one of my favorite treats." - Lilah Ramzi
"Located inside Mr. C Hotel in Coconut Grove, Bellini is reminiscent of dining on a luxurious yacht with no cares in the world. Arquitectonica designed the hotel with a nautical motif by Martin Brudnizki Design Studio. Whether enjoying a meal inside while sitting on the sky blue chairs and striped booths or outside by the white railing with umbrellas, beautiful views of Biscayne Bay, along with rustic Italian fare, will be on the menu. Fan favorites include the smoked salmon, bucatini cacio e pepe, beef milanesine alla parmigiana, and pistachio soft serve for dessert." - Stacy Moya