The High Hat Cafe
Restaurant · Freret ·
Southern cafe with fried catfish, burgers, and cocktails
Southern cafe with fried catfish, burgers, and cocktails
"The High Hat Cafe is open daily from 11 a.m. to 9 p.m. " - Atlas Obscura
"While catfish is the star at the casual neighborhood spot on Freret Street, High Hat’s gumbo is worth a shoutout. The chicken and andouille gumbo “Ya-Ya” is thick and dark, loaded up with the good stuff, all for a super-reasonable $8 cup. Try the sweet potato salad on the side." - Beth D’Addono
"A rotating array of hot plates sparks the menu at High Hat, a classic Southern cafe along the Freret dining corridor. Daily specials are posted on Instagram, platters piled with the likes of fried chicken, red beans, and shrimp Creole. The sides are extra special, like pimento cheese grits and braised greens." - Beth D’Addono
"Relaxed, bright, and friendly, High Hat offers a taste of Louisiana cuisine in a relaxed Uptown setting. Daily lunch specials, po’ boys, and favorites like rich, dark gumbo; fried catfish with cornbread and greens; and pimento mac and cheese rule the day, but the menu also holds some surprises and the bar serves excellent cocktails." - Eater Staff
"It’s no wonder that so many spots on Freret Street are kid-friendly (see also: Company Burger, Val’s, and Origami) given its placement in a family-heavy area of Uptown. High Hat is among them, a relaxed spot that showcases the best of Louisiana cuisine. Kids will enjoy the fried catfish with cornbread and greens or smoked and roasted chicken with black-eyed peas or pimento mac and cheese." - Eater Staff
