SUBA VS

From the outside it just looks like a cloths shop, but a closer look reveals it as a hole in the wall Soba place. Hot or cold sobas is sold by a very friendly staff.

I went to the Kyoto location and was excited to see that there was a Tokyo location. The wine was tasty and so was the soba. Def come here for a special meal.

Scrolling through Google Maps for soba in Shibuya and noticed a familiar name pop up. I wondered if it could be that Suba — a standing soba shop from Kyoto, had opened a location in Tokyo and decided to stop in after some shopping. I got the chicken tempura soba which came with a mound of chilli spices & chilli crisp that gave the soba a super fragrant aroma. So fragrant that I noticed other diners’ heads turn as I walked by trying to balance the bowl while walking on the uneven steps (I guess it’s part of the experience). The soba itself was perfection — the chilli surprisingly wasn’t spicy at all (for someone who can handle spice) but I was impressed that despite the low spice level, the chilli still gave a lot of flavour. You can also grab a glass of natural wine from upstairs to go with your meal. I should mention that this place is very aesthetic. Industrial & minimalistic, it’s a great spot for a stylish, casual and quick dining experience.

One of the best meals in my two weeks here. Very cool vibe inside too.

Very cool vibe, the soba is tasty. Only stand eating.

AWESOME.

Amazing place to eat, drink and relax

渋谷にあるモダンなお蕎麦屋さん。打ちっぱなしコンクリートのスタイリッシュな店内で、従来の立ち食い蕎麦のイメージとは全く違う雰囲気です。 お蕎麦は非常に細いのにコシがあり、香りも良くとても美味しい。マッシュルームや唐千寿などユニークな組み合わせも、見た目が美しく食べても完成度が高いです。 出汁ごはんは必食。シンプルな旨味に、温玉や青のりバターを混ぜると一気に濃厚でリッチな味わいに変化します。 デザイン性と味の両方が楽しめる新しいタイプのお蕎麦屋さん。渋谷ランチにおすすめです。