Nobu

We had a truly wonderful experience at Nobu celebrating my husband’s birthday. The service was exceptional from beginning to end — attentive, professional, and warm. The atmosphere is elegant yet welcoming, and the lighting, in my opinion, is absolutely perfect. It creates a sophisticated and intimate ambiance that makes the evening feel special. The Tuna Belly was outstanding — incredible flavor and perfect texture. The Rock Shrimp was delicious, as always (a must-order at any Nobu!). The Rolled Crab was fresh and beautifully prepared, and the Angus Beef Dumplings were very well served — five generously sized dumplings, full of flavor. We also enjoyed the Lychee Martini and a classic Martini, both perfectly balanced. The wine selection is excellent, with options for every taste and price range. You can find a very good bottle starting around $60, which is great for the quality offered. They made the birthday celebration extra special with a beautiful candle presentation. We ordered the chocolate cake with green tea ice cream for dessert — absolutely delicious. Overall, it was a memorable birthday dinner with amazing food, outstanding service, and a beautiful atmosphere. We will definitely recommend.

Nobu @ The Atlantis- Paradise Island Bahamas. Excellent all around! Starting with our server, David- He was absolutely great! The food, the same! Great! It was a bit noisy & bustling, but everything was delicious & without any complaints. No need for a long story because I'll give it to you straight! The food is delicious & well thought out. We definitely recommend Nobu @ Paradise Island!

This is not one of the stronger Nobu locations. I’ve been to five Nobu locations, and Nobu Atlantis felt a bit underwhelming in comparison. It’s very expensive, even for Nobu, and the food was fine but not especially memorable. In terms of flavours and preparation, the dishes here don’t hold up to the Nobu standard of other restaurants. I would say it was just alright, nothing special or spectacular. We also had a reservation and still waited about 25 minutes to be seated, which was disappointing. On the positive side, the service was kind and attentive. Our drinks were initially missed, but our server made it right by upgrading the sake we ordered, which I appreciated. Overall, not a bad dinner, but it didn’t meet the standard I usually associate with Nobu.

Paid $540 for a dinner for two. I've visited a couple of Nobu's in the USA, and i would say this one was far too expensive, and the quality was good but not elite. In their defense, Nassau in general is very expensive, and on top of it, if youre within Atlantis, it was bound to be costly. The service was great though! Refreshing to see - there's a 15% gratuity auto included in the bill. Coming to the food - the yellowtail jalapeño was a 4/5. Can't complain, but not as good as in some other Nobus. The oysters were a big let down. Very tiny in size, and not as good quality. The sushi platter was standard, and so was the dessert. As expected, no criticisms, but not mind blowing. The bluefin tuna belly was definitely tender and melt in your mouth, I enjoyed it. The cocktails were very bland - we had the espresso martini one, and the margarita spinoff, and they were not tasty at all and i would avoid. Despite having a reservation, we had to wait around 10-12 mins to get seated. However, once we ordered, the food started coming super fast which we were very happy about.

Food was AMAZING! Only sad thing was we were unable to try the wagyu dumpling as they only make 50/day. We had David as our server and provided excellent service. Overall we had an amazing dinner and would love to come back!

This was a great experience. I was able to snag a last minute reservation. The service was attentive and the menu has a wide variety of items to choose from. We had mostly small bites and they were all amazing. The blue fin nigiri was so good. We loved the mini tacos, I had the salmon and my husband got the waygu beef. So fortunate to have the opportunity to experience this restaurant after watching the chef for years.

Quality of food, very good. Besides of that a lot of mehhh for Nobu which is sad as it should be better. To start our evening we got a very dirty menu with dirt and liquid on it. Service was shared between two waiters, one was excellent the other didnt care which was weird and unpleasant. Yellowtail jalapeño starter dish, excellent but to small quantity. Sushi was decent but also nothing really amazing for the prizes. Definitely reserve a table otherwise you might just sit at the bar or in the small lobby, if you get a seat as during dining hours very busy!!

Had dinner on the patio.. Demeris and Bruce were exceptional in helping me to curate a menu for my first timer Nobu guy… wonderful service! Delicious food!