Nobu

Paid $540 for a dinner for two. I've visited a couple of Nobu's in the USA, and i would say this one was far too expensive, and the quality was good but not elite. In their defense, Nassau in general is very expensive, and on top of it, if youre within Atlantis, it was bound to be costly. The service was great though! Refreshing to see - there's a 15% gratuity auto included in the bill. Coming to the food - the yellowtail jalapeño was a 4/5. Can't complain, but not as good as in some other Nobus. The oysters were a big let down. Very tiny in size, and not as good quality. The sushi platter was standard, and so was the dessert. As expected, no criticisms, but not mind blowing. The bluefin tuna belly was definitely tender and melt in your mouth, I enjoyed it. The cocktails were very bland - we had the espresso martini one, and the margarita spinoff, and they were not tasty at all and i would avoid. Despite having a reservation, we had to wait around 10-12 mins to get seated. However, once we ordered, the food started coming super fast which we were very happy about.

Hands down one of the best dining experiences I have had in the Bahamas. Nobu never fails to disappoint between the food and service. Each dish we tried was packed with flavor. You can taste the freshness of the ingredients used. The Black Cod Miso is always a favorite, but the Roasted Bohemian Lobster was absolutely incredible. Shout out to Dennis for the great service. Highly recommend and will be returning on our next visit.

This was a great experience. I was able to snag a last minute reservation. The service was attentive and the menu has a wide variety of items to choose from. We had mostly small bites and they were all amazing. The blue fin nigiri was so good. We loved the mini tacos, I had the salmon and my husband got the waygu beef. So fortunate to have the opportunity to experience this restaurant after watching the chef for years.

Quality of food, very good. Besides of that a lot of mehhh for Nobu which is sad as it should be better. To start our evening we got a very dirty menu with dirt and liquid on it. Service was shared between two waiters, one was excellent the other didnt care which was weird and unpleasant. Yellowtail jalapeño starter dish, excellent but to small quantity. Sushi was decent but also nothing really amazing for the prizes. Definitely reserve a table otherwise you might just sit at the bar or in the small lobby, if you get a seat as during dining hours very busy!!

If you are visiting Nassau, Bahamas, Nobu is a must if you enjoy delicious food in a beautiful atmosphere. Our waiter Hearn gave us suggestions and answered all of our questions about the different types of food being offered. The Crispy Rice with Tuna Tartar is amazing, as are the wonderfully fresh scallops. Bevan, the restaurant director stopped by our table to say hello and wish us a happy anniversary. They made our 25th even more special. These incredible chocolate treasures with ice cream were the perfect ending. Thank you for the wonderful experience on such an important day for us.

Our experience at Nobu in Atlantis was absolutely outstanding. The food and atmosphere were everything you’d expect from a world-class restaurant, but what really made the night unforgettable was the staff. The team was professional, fun, and brought an energy that made the whole experience so much more enjoyable. Brandon the bartender and Loyd the bar back truly went above and beyond to make sure we were taken care of. These gentlemen didn’t just do their jobs, they made us feel like old friends, turning an already great evening into something exceptional. Their attention to detail, genuine hospitality, and great sense of humor made it all the more worthwhile. Highly recommend stopping by Nobu at Atlantis - and if you get the chance, grab a seat at the bar with Brandon and Loyd. You’ll be glad you did and won't regret it!

The food and service at Nobu were exceptional. I will most definitely recommend to family and friends, can’t wait to visit again. Everything I ordered was delicious.

Brandon The bartender was amazing ! I have dined in almost every restaurant in Nassau and he is by far the best! The waiter Ian was super friendly and very accommodating providing great recommendations. The food was ten stars. I can't wait to return.