Artisan bakery offers breads, financiers, morning buns, tarts























"Named as a recommended bakery stop on Commercial Street for fresh pastries and breads—part of the suggested food‑lover shopping route." - Stasia Brewczynski

"I know the bakery currently operates in the same North Seattle shopping center and that when the deli opens it will be absorbed into the new operation; Standard Bakery’s name will remain only at the University District and Ballard farmers markets where Grunig sells his cookies and pastries." - Megan Hill

"Originally operating as Standard Bakery in the same North Seattle shopping center and run by Josh Grunig, the bakery will be absorbed into the new Zylberschtein’s Delicatessen and Bakery; the Standard Bakery name will remain only at the University District and Ballard farmers markets where Grunig sells his cookies and pastries." - Megan Hill

"Currently, Standard Bakery is developing a Jewish deli." - Megan Hill

"I note that Standard Bakery, a popular North Seattle bakery that started as a pop-up, recently celebrated one year in its small Pinehurst space and has launched a Kickstarter to raise $50,000 to support the development of a Jewish deli next door. The campaign—launched over the weekend—was intended to gauge whether the community will put down money in advance for the new venture; at the time of reporting it had raised $1,082 with 28 days remaining. Standard is positioning the fundraising with reward tiers that range from a $10 gift card for a coffee and pastry up to higher-value experiences like bread-baking classes and a deli party." - Adam H. Callaghan