Gander and Ryegrass

Easily one of the best (if not the best) dining experiences I've had. My wife and I ordered the marathon, which was a eclectic collection of unique and interesting flavors start to finish. A carrot salad with honeycomb and a blue-cheese/cheddar hybrid stuck out to me, along with a creamy cod fritter as one of the opening bites. Our server, who happened to also be the sommelier, was extremely knowledgeable on the menu from top to bottom. Cocktails were delicious, wine selection was varietous, and all staff was courteous and attentive. I ended the meal with an amaro flight, which the bartender helped to select. Honestly could not have asked for a better outing. Would give 6 stars if I could!

Wife and I came in for the full Marathon tasting menu, as part of a short weekend getaway. The food was delicious, and most everthing you would expect from an expertly crafted tasting menu. The drinks were delicious, we ordered the Cola Old Fashion and The Crosby. Both fantastic. Each dish was portioned well, with a wide variety of flavors and cuisines, ranging from Asian, to French, seafood to artisan bread, and everything in between. Very pleased with the strategy order eash dish and course was served, that ultimately did a great job exploring and connecting all major taste palettes. In a very close decision, our favorite dish was the roasted duck with peppers and corn. Only minor feedback is that we noticed halved cherry tomatoes were used in two seperate dishes with no clear progression or transformation (that we could perceive). Service, albeit very friendly and professional, was wanting... There were instances where some of our requests were repeatedly forgotten. We had ordered a second Cola Old Fashion, and it took more than a few occurrences of "So sorry, we'll get that going right away" before finally receiving it. I had also requested ice for my glass of water, and that also took several attempts before finally receiving it. Perhaps the biggest feedback was the lack of knowledge and confidence. It was a recurring theme that many of the staff who were bringing out our plates were actually unaware of what was on the plate, or how it was cooked, etc. As the plate(s) was being set, the servers would often stumble across their words as they struggled to recall exactly what the dish was, what was in it, how it was cooked, or be able to answer some fairly easy questions about it. Regarding confidence, something we noticed was that some of the servers would kind of just set the plate down, recite the name of the dish, we would say thank you, and they just sort of smiled and shyly/awkwardly walked off. Nothing major, just something funny and quirky we noticed. Say "My Pleasure, enjoy." or something to give the interaction a sense of closure, and walk off with confidence. Our main server, though I can't recall her name, was extremely friendly and a gem. Lastly, the atmosphere... The atmosphere was definitely... interesting! G&R does well balancing an semi-upscale casual a la carte eatery, a bar area, while also executing sophisticated tasting menu. The decor was entertaining, as we were figuring out the fun paintings (nike van go-gh, pickle ball). My only small minor feedback was that our table, and consequently my seat, was just a touch too close to the shelf against the window with the lit candles on it. Overall, a wonderful and memorable experience, and one we would ultimately recommend for the price point. Our only regret is not adding the wine pairing!

Had The Marathon. Every plate was visually pleasing, every bite thoughtfully crafted. It was a really great meal. I was told it’s a lot of food, so we didn’t eat all day. I left absolutely STUFFED. The variety was impressive. I think we had around 12 plates of different food, ranging in size from small bites to full plates. I suggest the Bad Witch as a drink! I had 2 and my boyfriend ended up ordering 2 after having a sip of mine. Every server that helped us was funny, easy to talk to, and knowledgeable on the food we were eating. For a special celebration, this was exactly what we were looking for. Worth every penny. My only complaint, and it’s small, is they brought the first 4 courses out very quickly one after another. The remaining courses were spread out more. Our total meal time was about 2 hrs.

I am a SUPER picky eater and am not USUALLY adventurous. That said we recently had the Marathon with a request of no seafood and no duck for me. The staff obliged and the adventure began...... It was AMAZING!!! Loved every course! Super good food and quite the fun experience!!!

This restaurant was amazing! We came from Seattle to try the food and it did not disappoint. Everything was so fresh and so well balanced. The pork tenderloin was cooked perfectly was a really tasty mustard pistachio crust. It was the best pork tenderloin I’ve ever had. Also the pea salad was outstanding and had a really nice char and I loved the mint. Also they have amaro flights which is brilliant and the somm was very knowledgeable and helpful and gave us some great recommendations to try. I highly recommend coming here and trying everything. We can’t wait to come back!

While staying in Spokane, a colleague recommended that I have dinner at this restaurant. I decided to visit on my own, and I'm glad I did — the interior is beautifully lit with natural light and has a lovely, relaxing atmosphere. I was initially seated at the bar, but I would have preferred to sit at a table. It would be nice if solo diners had the option to choose a table as well. That said, the woman who assisted me was very pleasant and explained the menu clearly. I ordered the fresh oysters and the Campanelle. The food was delicious, especially the oysters, which were fresh and flavorful. Overall, I enjoyed the ambiance and the attentive service. Next time, I’d love to come back with a friend and enjoy a longer, more relaxed meal.

We came here for our friends 40th birthday and wow was it perfect! The atmosphere is cozy but modern, really good vibes overall inside with sensory friendly lighting. The staff all look very professional and put together and are incredibly friendly. The food was so good I almost cried, no exaggeration. The menu changes often and the plates are made for sharing with the rest of your table. I highly recommend this place of you want upscale, fresh and innovative food.

We went and did the chefs marathon for my husbands birthday dinner. It was out of this world! I thought it was better than candle in the woods. They were able to make us mocktails with faux spirits that were creative and tasty. The staff was friendly and I love the atmosphere. The only thing I would say that should be noted just for future reference is I thought the dinner was going to take 2.25 hours and it took 3.25 hours. Honestly with how much food we ate we probably needed the extra hour to fit it all in because we were stuffed lol but we had to alter our after dinner plans due to the length of the meal but it was 100% worth it and you should run not walk to go devour the deliciousness. Their “gluten queen” as they called her made the best bread we’ve ever had and their pasta was 🔥 I already want to go back and I left 3 hours ago and I’m still full lol

I had the pleasure of visiting Gander and Ryegrass for lunch and was absolutely blown away. A few patrons who were leaving told me on the street how amazing the food and sandwiches were, so my business partner and I decided to step in--and we were impressed beyond belief. I ordered the Hunger Steak and it was simply incredible. Every bite was perfectly prepared, full of flavor, and truly memorable. The ambience of the restaurant is warm, welcoming, and beautifully done--it's the kind of place where you can enjoy a business lunch or a relaxed meal with friends. What stood out just as much as the food was the service. Peter Froese, the owner, personally served us, and his hospitality made the entire experience even more special. You can tell he truly cares about both the cuisine and the guests. This is easily one of the best dining experiences I've had in Spokane. Exceptional food, impeccable service, and a fantastic atmosphere--I can't wait to come back!

It was a full circle evening. Gander & Ryegrass was the birthplace to the idea for our little dinner club. We are so happy they are still serving our community. G&R offers contemporary Italian fine dining, serving lunch and dinner with full à la carte and tasting menu options. Tonight we went for BURGER MONDAY! Everything seasoned to perfection, fresh high-quality ingredients and house made bread/buns. This is a really special place and made to feel welcome the moment you walk in the door. Our server Sam was the best! Beautiful decor that is both elegant and quirky. Plus it's right next to the beloved long-time standing Aunties Bookstore! . DRINKS: FRENCH 75 and Housemade soda . - G&R CLASSIC BURGER: RICOTTA PICKLED FENNEL SHALLOT AIOLI. ARUGULA SPECK BEER MUSTARD. SIDE OF PEA SALAD. - BURGER SPECIAL: GOAT CHEESE, TAPENADE, PICKLED ONION AND FRIED MAMA LIL'S PEPPERS. SIDE OF POTATO SALAD. - G&R CLASSIC BURGER: RICOTTA PICKLED FENNEL SHALLOT AIOLI. ARUGULA SPECK BEER MUSTARD. SIDE OF FRIED POTATOES.

I am pretty sure this sandwich should be illegal! It is absolutely delicious and addicting! I could eat it everyday!!! A wonderful place! Absolutely love! Charming atmosphere! Great service and EPIC FOOD!!!!

We recently dined with an unexpected time crunch, and the staff went above and beyond to make sure we had still an enjoyable dinner. The service was impeccable and we did in fact make it out on time. I had the scallops and my husband had the hanger steak, both cooked perfectly. They make some of the best restaurant bread in town, so definitely order the bread, too!

Highly recommend for good quality food and nice atmosphere. Cozy, nestled in corner of bookstore loft space. Got one of the pasta dishes (did not disappoint), and the layer cake dessert was one the best desserts I have had! Smaller portions but rich and full of flavor

While staying in Spokane, a colleague recommended that I have dinner at this restaurant. I decided to visit on my own, and I'm glad I did -- the interior is beautifully lit with natural light and has a lovely, relaxing atmosphere. I was initially seated at the bar, but I would have preferred to sit at a table. It would be nice if solo diners had the option to choose a table as well. That said, the woman who assisted me was very pleasant and explained the menu clearly. I ordered the fresh oysters and the Campanelle. The food was delicious, especially the oysters, which were fresh and flavorful. Overall, I enjoyed the ambiance and the attentive service. Next time, I'd love to come back with a friend and enjoy a longer, more relaxed meal.

Late lunch at The Grand Terrace Bar is a perfect setting to enjoy quality time with family. Restaurant was quiet and quaint. Small dinning area with about 10 tables. Server was friendly and food was excellent! Grilled prawns, Grilled Chicken, steelhead fish, Campanelle pasta and the special off the day... shaved steak sandwich. So good.

This is hands down the most spectacular bread I have ever "experienced" and I do mean experienced. Unbelievable. The oysters were amazing too. So so good I'm in town on a business trip and I felt completely comfortable sitting at the bar and having a nice glass of Pinot Grigio and fabulous appetizers. The bartender was lovely and super helpful! I highly highly recommend this restaurant. (And I lived in NYC for 10 years-this bread was equal to)

I was welcomed most warmly upon arriving by an extroverted. Bartender, Daniel I had a fantastic Pinot and crustini to tide me over till dinner I've become a fan of crustini It gives the chef the opportunity to be creative several different ways on a small scale, single plate. Crustini had a great golden crust , buttered and grilled. Fantastic even before sampling the smoked goat cheese and jam sampler. Who raves about crustini. I do now! My halibut was adorned by roe / crispy chicken skin/ broccolini Over a bed of slightly tangy green veggies. Classy and comforting.

Food was lovely, service was efficient. The pork loin was absolutely incredible as was the tagliatelle. The chef went above and beyond to accommodate my mother's dietary needs and made her a special broth that was absolutely rich and amazing.

An extremely elegant and refined space where my table enjoyed the Marathon 6 course tasting menu. I've never had that experience before and it is certainly an interesting way of having a meal. Unfortunately I had just had a difficult day and wasn't planning to be at such a formal event so it wasn't the best time to be reviewing food. That said...the pate cube had enough flavor for an entire picnics worth of charcuterie, the smoked mussel was divine, and the rhubarb ice cream on almond financier was one of the most delicious perfect desserts I've ever eaten. Two table mates got the exceptional wine tasting and my boyfriend and I had Old Fashioned cocktails. The cola Old Fashioned was particularly delicious. Beautiful spot for a special occasion and unusual food.

Delicious food and great service. Loved the pasta and pork and delicious dessert. Great vibe in the space.

First time visit for Mary and I. Nice upscale decor. We were greeted by friendly staff and seated. Our tasty beverages came right out, a perfect gin martini and red wine. The Inlander Restaurant week was on so we selected that menu; three courses for $35. We added bread. Everything was delicious! We are already looking forward to our next visit.

Oh my the food was amazing. We had a tour of many pieces. So delish. Service was awesome and could not ask for a better waiters. The place was dressed up in a modern Italian place. Super cool and quant had a great seat was romantic for a date night. Fresh flowers on the table as well. Thanks chef for a great evening.

Gander & Ryegrass is a must dine when in Spokane! I was in town for only two nights and it was so good the first night that I had to return on my second night. The first night I had the Pan Fried Shrimp and Hanger Steak with Broccolini (instead of Fingerling Potatoes as I cannot eat potatoes) and Smoked Carrots. I had a Key Lime Pie Martini for dessert. The second night I had the pan fried shrimp again because it was so delicious the first night I kept thinking about the Shrimp the entire next day. I also had the House Made Spaghetti with added Sausage that was SO damn good! I loved the pasta was al dente and so flavorful. It was unlike ordering spaghetti anywhere else. I loved it so much that I ate it as slow as I could to enjoy every bite. But above and beyond the food was the stellar customer service and drinks made by Mixologist and Bar Manager, Justin. The entire staff was very friendly and accommodating, but the service and drinks made by Justin were above and beyond. I can't wait to return to Spokane solely to come back to Gander & Ryegrass.

I was really amazed with my experience here! From the service, craft cocktails, and dinner dishes- everything was perfect. I ordered the scallops and thought they were delicious, although it's a small dish. Luckily others ordered the hanger steak which was a large serving, so they shared with me. Someone at our table is vegan, and the chef was able to prepare a great dish for her. Overall, I truly enjoyed eating here. Next time I visit Spokane, I'll be returning.

This is an amazing restaurant, so amazing that info would be a Michelin critic, I would give them the first star. Their menú is very original and extremely balanced, tasty and stimulating all our taste buds. We have been here for a wine event and had a chance to taste six courses which were done by the fantastic Chef Shaun. We have savored morel butter with brioche and their rabbit pasta all down in house!! You have to go there ;-)) we could not have enough of everything !

I have to rate 5 star again. For my sister and I this place is a MUST. We've had multiple leisurely lunches with wine pairings ... we did the prix fixe 7 course over christmas ... look if you want standard fare ... this place is NOT for you. If you want absolutely exquisite food this place is the best. They make everything in-house right down to the bread and the butter. This place is my absolute favorite in ALL of Spokane.

Divine Experience @ Gander & Ryegrass in Spokane, WA. !!! First time patrons to this High-End Restaurant on a Friday afternoon and we were beyond pleased. Greg, our server, was professional, friendly, and knowledgeable in all aspects of the menu and surrounding area. The restaurant itself was well kept, beautiful, and whimsical. The artwork by Local Artist: Travis Chapman was highlighted throughout the space and we were delighted to see his original creations. The food was absolutely divine and we savored every morsel! The drinks were great and our meals were delicate, flavorful, and cooked to perfection. The mouthwatering food, outstanding service, and fun atmosphere made for an incredible experience! Thank you so much, we highly recommend.

Absolutely loved our meal here!! We came in for a late lunch without reservations. Happy we were able to be seated! They have to go sandwiches you can order and they let you order them in as well. The food is really tasty. Two of us got the special sandwich and it was amazing with pork, bacon, a cream cheese and pepper spread. The side salad had a really refreshing dressing on it. The sandwiches are definitely the stars of this place! The other dish, Tuscan, was flavorful but not my favorite, I would not get it again.

I had lunch here during a business networking event and I had the special of the day sandwich. It had sliced pork tenderloin and an aioli most people don't like a lot of bread and neither do I but for some reason, the soft fluffy bread went really well with this! I really enjoyed the flavor profile. It was smokey and the pork was well cooked. I would definitely like to go back and try some other menu items!

My husband and I had a wonderful experience at Gander & Ryegrass. Food was inventive, delicious and beautifully presented. The team - our server, Daniel and front of house manager, Meghan were generous with sharing their knowledge and recommendations for us such as for the Amaro flights and Chef's Tasting Menu. This was our first time in Spokane. We were lucky to have some amazing dining experience. This was our favorite.

Gander and Ryegrass is an exceptional restaurant. From the food to the atmosphere, you can tell that every detail in this restaurant is well thought out and intentional! The menu may seem limited, but it covers all the bases and each dish is absolutely delicious. The tomatoes, the house made pasta, the fish and the pork were all great choices. Steven and Daniel made our dining experience a 10/10! Steven crafted us a speciality cocktail and Daniel was attentive and very kind. This is a great spot for a quiet date night or even a group dining experience.

Jared is an absolute sweetheart and a great server. I got the salmon for lunch and it came with corn, salty potatoes, tomatoes and herbs and it was fabulous! Such a great lunch and the place is beautiful. I would like to return and try some other dishes here.

So many great things to say about Gander & Ryegrass! The food is top notch. So tasty and fresh. Great mix of textures, colors, and flavors. Service was wonderful (well done Rebecca!). And the setting just lovely. This was our second time going with the preset menu and we would highly recommend it!

It doesn't have to be a super expensive meal! I was wary about coming here from the reviews, but I took a chance and it was wonderful! You CAN do a 3 course or a 6 course, but you can also order everything a la carte to share. My husband and I got the risotto, the tagliatelle (with lamb and beef ragout), the butternut squash, and the fall salad, all to share! If you're not going to do the prefix options, then treat this place like a tapas spot. The portions are smaller than an average meal, but super delicious and worth it. Drinks were astounding as well. Nice. Balanced. Cool bartenders too. I totally recommend this place. Don't listen to the hater reviews or think you need to drop 400 dollars in a single night.

The food was so delicious They had the exact drink I wanted, I am a rye whisky drinker so I like a nice selection. I love the high ceilings and how spacious it feels. Service was fast and the server recommendations were spot on. Left space for dessert because I knew it was going to be wonderful - they did not disappoint. Bring a big appetite because you will want to keep ordering. Next day: We came back for more goodness. Had the 3 course meal ! I am ready to move to Spokane just to eat more of their creations.

Great casual restaurant next to a toy store and a bookstore. We started with the smoked nuts and the (warm) homemade bread with spreadable ricotta cheese and apple jam. I enjoyed the roast beef sandwich with horseradish and my spouse enjoyed the seasonal salad with protein. For our kids, they had a (hidden) kids menu and the basic noodles were a solid hit.

Went there for my birthday on a Monday 7 people in our party, only 1 other table of 2 in the restaurant. Service was extremely slow so we ordered our food immediately with the drinks. took 45 minutes to get a drink and when the drinks came mine was missing. Waiter an additional 15 minutes for it. When the entree's arrived one was missing. By the time the final meal was delivered the remaining party was eating dessert. They seemed oblivious the entire time. Never again. I could see it if they were busy. But when the entire staff is is in slow motion something is terribly wrong.

Every thing about our dinner was beyond our expectations. The service was impeccable, and we appreciated the low ambient noise level (for a restaurant). We made a reservation to return and enjoy the full 6-course tasting menu.

Without a doubt, the best restaurant I've been to Spokane. From the wine service to the amazing food. I brought my wife and friends here for my wife's birthday and have never had such an enjoyable time. Be prepared for 100 point wines, personal attention, and unbelievable multi-course meals. Such an amazing experience!

My sister and I were supposed to go to the the Boys II Men concert, but due to the wildfires it was cancelled. We decided to not let the night go to waste and still spend a few hours without our kids. We had both been wanting to try Gander and Ryegrass and it was worth it! Service: Above and beyond. From the moment we walked in til the moment we left everything was taken care of. They carefully explained every dish and wine pairing we had, made sure our drinks were full, and we had all the silverware we needed. Food: We did the experience which included so many dishes I couldn't even post them all. Some where just bites, the pasta and steak a little larger, plus bread, dessert, and a pallet cleanser. Everything was new and interesting! It forced us to try new things and it was great! My favorite dishes were the steak and potato and the blue cheese sorbet. It was so interesting and took a couple bites, but dang! It's so good! We also really enjoyed the wine pairings that went along with it. Although, we looked a couple of them up and you get get some of the bottles for $14.99 - so, we may have been a little bamboozled, but again it was a great experience!! Ambiance: great location, comfortable setting, the chairs were really comfortable - straight backs which helped you sit up straight. The bar was also really cool! All in all this was so fun, expensive, but fun. It truly was an experience and I'd definitely go back.

This place is no joke! Visiting Spokane from LA area, was looking for a take out to bring back to our hotel. Got 2 pastas, salad and the bread. All amazing! All fresh! Can't imagine how it would have been if we ate at the place. Amazing food!

Came in and wanted to eat at bar. They put me in front of the bar station with no room for plates. There were seats open that were said to be reserved, but in the 30 min I was there, no one came. I am sure the food was good, it looked great, but the service up front was lacking I didn't stay. Maybe next time

We were visiting a friend in Spokane and looking for somewhere nice to eat. Choose G&R based on Yelp reviews. Get the fresh bread appetizer! We ordered the pasta we ordered was tasty but too spicy for my wife who has reflux. Our friend doesn't have the same problem so she took it home. When we got the check, the spicy plate my wife couldn't eat was not on the bill. I didn't complain or ask for consideration but our waiter (Sam) said he wanted us to be happy with our experience- classy. I recommend the restaurant, but be sure to ask if what you're ordering is suitable for someone with a sensitive stomach

The chefs special creation is worth trying for sure, but be prepared to spend a lot for it. I think it is worth it, we've had it twice now. You can't beat the service, the staff really takes pride in their job and enjoys it as well. Both times I have been here have had exceptional service with food to match.

Amazing and spectacular. We participated in their pasta club, which is a weekly take home meal kit. It was so much fun and easy to follow. Can't recommend this place enough. We love going to Gander and Ryegrass so having the take and make experience at home was great.

Wow, wow, wow. What a pleasant surprise and unbelievable dining experience. I was consistently reminded of watching the TV Show "Iron Chef" as each course of the Chef's Marathon was presented. Amazing flavors, artful plating, and knowledgable service on each course just built the whole experience into something magical. I had several Oh My God experiences, but I think a favorite was the duck liver mousse with the hazelnut surprise inside, The folks sitting next to us had opted for the half marathon, and by our reactions, I could tell they realized they should have gone all in. Beautiful wine list and unique and inventive craft cocktails. The full wine pairing was a bit too much alcohol for me (six 4 oz glasses), but my server artfully made accomodation for me and skillfully paired a couple of the courses with the perfect wine. The service was PERFECT, and I mean PERFECT. Everyone was very friendly and dedicated to presenting the restaurant in the best light consistent with the experience that defines the place. If you are a foodie, Gander and Ryegrass is NOT to be missed. As Arnold famously said, "I'll be back". Nicely done at the highest level. No valet parking, so I'd recommend car service over and back

love love love this restaurant and service, this is Art in the form of Food love please try this restaurant. You will not regret it.

The chicken entree is very tasty and filling. Smaller portion sizes but the protein helped fill me up. Nice ambiance and server was friendly. Slow wait time for food which was surprising since the restaurant didn't look busy.

We had a largish group here and we all did the Marathon. Amazing from start to finish! I was the one with a food sensitivity (no nightshades) in our group and they totally handled it with ease. While virtually every course had to be tweaked, the chef made sure they were each still very delicious. Trust the chef and eat what they bring, even if outside your comfort zone. Your tastebuds will thank you. I highly recommend the experience!

Incredible food & flavors, wonderfully friendly service, in a beautiful yet laid back setting. By far our most memorable meal in Spokane!

Excellent sandwich, rich coffee, friendly and efficient service. Nice downtown setting

Best restaurant in spokane. My wife and I enjoyed the marathon tasting menu past night. The combination of presentation, service, and unique, innovative flavors made for one of the best tasting menus we've had anywhere. It was a world-class experience hidden in Spokane that I'd easily pit against menus we tried from Seattle, San Francisco, Vegas and London, all for a fraction of the price. Absolutely do yourself a favor and give it a try.

Review from recent visit during the pasta tasting menu, 6 pasta over 8 courses with amazing wine pairings. Love the knowledge from their som about their wines!

I had a good time at this restaurant, but I felt like the high prices weren't entirely justified by the food and service we received. Let me explain. I made a reservation on Thursday for Friday night. When I called to add a couple of people to the reservation on Friday, they said they'd lost my reservation. After checking, they realized they'd put the reservation for Thursday night, so I'd been a "no show." They quickly resolved the issue, and we got a new reservation for everyone in our party. Wonderful--I appreciated the way they quickly resolved the error. At the restaurant, our server took our drink orders but then only served the people who ordered wine. Everyone else waited a good 20 minutes to get their drinks. A few of our party arrived 10 minutes late, and then it was a good 20 minutes before anyone took their drink order--at that point, we were all ready to order food. As someone who used to work in the service industry, it's never a good sign when two additional servers are coming over to help out--clearly, our server was overwhelmed and not fully able to manage the tables he was responsible for. Overall, I'd say the service was lackluster, because so many people were waiting so long for drinks, or even to order--I was almost at the point of trying to wave someone down at one point, which is not what you expect of a more "fine dining" type establishment. Now, it could be that they had squeezed us in because of the reservation mix up--so maybe they just hadn't anticipated an additional party of seven that night. Still, that should be something they are aware of as a possibility and can anticipate or manage. Now, on to the food. It was pretty good. Very artfully arranged on the plate, but given the server's initial hyping up of the pasta and bread, I wasn't as impressed as I ought to have been. When I think of fresh bread offerings, I think of, well, fresh, crusty bread--the good stuff made by hand. The "Bread by Erica" was really just toasted slices of bread--the bread could have been from anywhere, because it had been toasted up and grilled in thin slices. In fact, there was very little difference between the "Bread by Erica" and the "Ricotta and bread" option--both had toasted and grilled slices of bread with accoutrements to put next to the bread. This made the side stuff the star of the show--the ricotta, for example--with the bread merely a vessel for that. The server had said so much about the excellence of the bread and pasta made in house, so I'd expected the bread to be more fresh and airy, if you see what I'm getting at. For dinner, I tried two entrees--the "steelhead" and the tagliatelle with wild mushrooms. The steelhead didn't really impress, as it was mostly two pieces of grilled fish on a bed of various grains. Pretty to look at, but basic in execution and flavor. The Tagliatelle was my favorite, and I do think the pasta tasted fresh and perfectly al dente. The wild mushroom sauce/topping was good, although again, it didn't have as much depth of flavor/richness/umami as I was expecting from such a mushroom-forward dish. Very good, but not great. I also felt the dessert selection was a little limited. There was nothing on there that particularly appealed to me, and most of my colleagues left half their chocolate cake on the plate. Yes, I'm being picky--so I suspect another normal (non-foodie) person would absolutely love this food and find no qualms with it. In any case, most of my three stars is due to the sub-par service, not the food per se. It's just that, if you're going to spend a whopping $100 per person on a meal, you'd expect more, and I believe these are issues the restaurant could work on and improve.

Incredible find in Spokane... food, wine, cocktails, service all top notch. We ended up coming back the next night. Will be back for sure

Wow! Inland Restaurant Week is the time to try this beautiful establishment. A little taste of their menu items at an affordable price will keep you wanting to come back for more (and we will!). Excellent service is only one of the things you'll get. The food was delicious and beautifully plated. Amazing flavor combinations made me wish I could have had more, the scallops were my absolute favorite and if it hadn't been bad manners the plate would have been worth licking. If you have a special occasion or maybe just because, come to beautiful downtown Spokane and give them a try. I don't think you'll regret it.

One of the best restaurants in Spokane! Definitely worth your time and money. The quality of food, service and ambiance is priceless.