mark S.
Google
I recently had lunch at Sabbabas. First time there. Definitely won't be my last time. It is worth the drive there. First off, although it was a kosher establishment, they served no meat. It was strictly vegetarian fare. (Although they do sell prepackaged meat items. I purchased a package of kosher beef "bacon"). For lunch, I had the fish and chips. The fries were excellent. They obviously weren't standard fast-food fries. The fish, I was told, was red snapper. Very tasty and well prepared. I bought for home a container of kasha varna and a container of their store-made "meatballs." I tried one before I bought the container. It was outstanding! American-Italian chefs would be proud to have a couple sitting on their spaghetti. I was only disappointed with one item - their baklava. To me, it had a strange and overpowering metallic taste at the back end. Moreover, I didn't catch a scent of rosewater, nor any discernible honey. My dining compatriots loved the rugelach, however, so this is the dessert to go with. All in all, it was a wonderful experience.