Pan-Latin steakhouse, resort pool, spa, fitness center, lounge







































"I noted the Four Seasons Hotel Houston houses Bandista, described in the piece as a decadent speakeasy, making the hotel a destination for both luxe stays and lively late‑night drinking." - Kayla S. Stewart, Matt Ortile

"Walking into the Four Seasons is like stepping into an exclusive club that's been around for ages. Originally opened in 1982, the hotel has played host to the likes of A-listers, professional athletes, and copious high-profile guests. In 2022, a five-year, multi-million-dollar renovation was completed, with the spa, fitness center, and all guest rooms transformed. If you only have time to do one thing on-property, make it a drink at Bandista. The 1920s-style speakeasy, listed as one of North America’s 50 Best Bars, offers a slew of inventive cocktails. The pan-Asian restaurant, Toro Toro, masterminded by chef and restaurateur Richard Sandoval, won't disappoint either. The family-friendly hotel occupies a prime central location downtown, just steps from the convention center, which means it gets its fair share of business travelers, and for good reason: With its stellar staff, amenities, and accommodations, the Four Seasons is second to none in The Bayou City." - Diana Oates, Mai Pham


"The Houston hotel is one of the Texas properties hosting the Viva Abejas dinner through Earth Day, featuring a menu built around pollinator-dependent ingredients and local honeys. The programming ties cocktails and dishes to orchard-driven ingredients like those used by Alma Finca, emphasizes sustainability and education about bees’ role in the food system, and donates a portion of proceeds to the World Bee Project; diners can expect variations in honey character and flavor depending on the local hives supplying each property." - Courtney E. Smith

"With its various onsite restaurants and bars, there is plenty of reason to spend an evening at the Four Seasons. Couples looking for a unique date-night idea can take advantage of the luxury hotel’s food and drink classes. A private “suviche” making lesson lets guests join a Toro Toro chef in mastering the art of making sushi and ceviche, and includes hand-rolled sushi, ceviche, and sake to enjoy. Alternatively, there is a 90-minute, expert-led mixology class that includes two cocktails, bar snacks, and a takeaway gift. There’s also a TopGolf Swing Suites simulator, which includes other interactive games involving sports and zombie. It’s hidden just behind Bayou & Bottle, which is a perfect pre- or post-game whiskey tasting." - Brittany Britto Garley


"This downtown luxury hotel will host a James Beard Foundation Taste America stop featuring a roster of Houston’s top chefs; the event spotlights a tasting-menu approach with bite-sized creations from James Beard winners and finalists (including host chef Emmanuel Chavez), VIP access options, specialty drinks, and gift bags." - Brittany Britto Garley