Maverick Texas Brasserie
Brasserie · South of Southtown ·
French brasserie with live-fire meats, plat du jour, velvet banquettes
French brasserie with live-fire meats, plat du jour, velvet banquettes
"A Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible — most of the fare is cooked over a live wood fire."
"For this round of Restaurant Weeks, Maverick Texas Brasserie is only offering its Restaurant Weeks menu for dine-in service, even as some participating restaurants provide to-go choices because of the recent surge in COVID cases." - Polly Anna Rocha
"A San Antonio restaurant that earned a spot on Wine Enthusiast’s list of the 100 Best Wine Restaurants for the year." - Nadia Chaudhury
"Chef Chris Carlson (formerly with Sandbar and Francis Bogside) has the reins of the Maverick, one of Southtown’s latest restaurants — with arguably the most thoughtful design — serving up global comfort food, such as crabcake sliders, curried chicken salad, and pillowy gnocchi. Le Palm, the restaurant’s patio, is the spot for wine-filled happy hours and sceney brunches." - Jessica Elizarraras
"Chef Chris Carlson (formerly with Sandbar and Francis Bogside) has the reins of the Maverick, one of Southtown’s latest restaurants — with arguably the most thoughtful design — serving up global comfort food, such as crabcake sliders, curried chicken salad, and pillowy gnocchi. Le Palm, the restaurant’s patio, is the spot for wine-filled happy hours and sceney brunches." - Jessica Elizarraras