Fire On The Mountain
Chicken wings restaurant · West Highland ·
Crispy chicken wings with 12+ sauce varieties & comfort fare
Crispy chicken wings with 12+ sauce varieties & comfort fare
"The deep-fried Oreos there blew my mind — I had them for the first time when I was 15." - Brooke Jackson-Glidden
"Popular Buffalo wing spot Fire on the Mountain expanded to its second Denver location on South Logan Street in August. The menu, like at the Highlands original, is focused on wings—both bone-in chicken (no boneless wings here) and vegan seitan. Both types can be ordered slathered in one or more of the 12 sauce varieties, which include raspberry habanero, spicy peanut and Jamaican jerk. There is also a solid selection of munchies, salads, sandwiches, and burgers, plus fried Oreos for dessert." - Georgina Rupp
"Located at 3801 W. 32nd Avenue, the original Denver Fire on the Mountain opened in 2012 after the Portland-founded (2005) concept arrived and helped popularize the spot; it’s known for wings served with a choice of 12 sauces, a 10-tap bar that focuses on rotating craft beers, an exterior mural that decorates the building, and a modified hostess service that seats diners while orders are placed at a counter to help manage frequent crowds." - Paul Albani-Burgio
"This chicken-wing restaurant and bar in the West Highlands neighborhood (off West 32nd Avenue and Newton Street) opened its first location in 2012 after originating in Portland, Oregon. The counter-service spot built a strong local following for Redbird Farms wings served with house-made sauces—ranging from mild/medium/hot to inventive varieties like spicy peanut, raspberry habanero, and buffalo lime cilantro with rotating monthly flavors—and is known for drawing long lines. The menu extends beyond wings to Colorado grass-fed burgers, soups, salads, and sandwiches such as the Emma (chicken tenders doused in blue cheese buffalo sauce), and it offers several meat-alternative choices including vegan chicken, portobello mushrooms, and seitan." - Gigi Sukin
"Fire On The Mountain is a five-link restaurant celebrated for its transparent food sourcing practices." - Rebecca Treon
