Ken T.
Google
Lovely spot in Ostiense, with northern European vibes and pared down furnishings that reflect their point of view: simple, organic, seasonal and locally-sourced ingredients for healthy breakfasts and brunches. If you're looking for the brunches of American diners or British fry-ups, keep looking. This is about a clean palate, with in-house baking, their own small roast coffee, and consciencious cooking. For Rome, this is a unique spot, the menu changes weekly, and the service was lovely and friendly. We had an omelette with prosciutto (cotto, it should be specified on the menu) and cheese, sunnyside-up fried eggs with wilted kale, both came with toasted home made sourdough bread, and we also ordered a pat of house-made grass-fed butter (which is extra). We went for a mid-week late breakfast and had no problems finding a seat, but I understand that it would get crowded on weekends. While it's not over-the-top, farm-fresh quality organic ingredients do come at a premium, which should not be surprising.
(Note to the house: it would help to have sweetener available, not only sugar. I don't think it would compromise the food philosophy).