Angelina M.
Google
Not Sure How This Made the Michelin Guide...
We went in with high hopes and left pretty disappointed.
The service was poor. Our waiter didn't ask if we wanted a bottle of wine or just glasses. Then when the wine arrived, it was just the glasses—no bottle presented, and we had to flag someone down to get a top-up later.
The food had some major issues. The fish tartare was just okay, but there was a fish scale in it. But the biggest issue was on the cheese plate. We actually found a piece of paper mixed in with the cheese!
The beef steak was fine, nothing special.
Overall, it was a pretty below-average experience. For a place that's supposed to be on the Michelin radar, I was expecting so much more attention to detail. It definitely didn't live up to the hype. We paid 150 euros for it.