Le Clos | Wine House & Restaurant

Came here for Restaurant week and thought it was a really great deal because I don’t think there were any real standouts for me to come back and pay full prices for it. 1. Oysters = really fresh and plump 2. Prawns = was really surprised that we were served 2 prawns each cause I half expected a prawn each. Prawns were fresh and grilled to perfection. Plus, I really like the spicy sauce that accompanied it 3. Mains = They weren’t serving the mussels that day so I ordered the steak and risotto instead. This is my first time trying out a restaurant week menu so I didn’t know that the portion size for the mains would be different from the Ala carte menu. That said, it was still substantial. The steak was cooked to the right doneness and the fries were really crispy. I really loved the risotto and the pine nuts added a good crunch and fragrance with each bite 4. Desserts = Got a strawberry tart each. I thought I would enjoy this more but I didn’t really like the style of tart base they have That said, I really enjoyed the service and atmosphere!

We had an amazing experience From the time we set foot to the time we left. The food is exquisite , service efficient and yet discreet and you can definitely tell they really care about the quality of the ingredients they use. We had the aged beef bressaola - divine! , the in-season mushroom flat bread and the croque monsieur (revisited) , they were all absolutely amazing. For mains the Wagyu tenderloin , broccolini, the risotto (incredible!) which were out of this world. Desserts were also really good with the chocolate tart (don’t miss it) and the choux - only thing that was just ok. The wine selection is really good. We went for the Pomerol 2019 - trust me , you won’t be disappointed. The overall experience was top notch and would highly recommend to anyone.

I came for the Singapore Restaurants Week. Was seated at the table with high chair which was slightly uncomfortable. Menu started off with a singular Britanny oyster. While the oyster is fresh, it could be more plump. For starter I had the foie gras terrine. It was rich and full of flavour with a not too subtle hint of alcohol. The accompanying toast/brioche was well toasted(in butter?). My Angus striploin was grilled to my preferred doneness(medium rare) and was tender and had that perfect caramelised charness that is so often missing from Steaks. Dessert was a decent strawberry tart. Wait staff did check on me from time to time and refilled my choice of sparkling water

My recent dinner at Le Clos was wonderful. We started with a Watermelon, Feta & Mint salad which was delightfully refreshing. The dish was so well balanced with the juiciness of the watermelon, the right amount of saltiness of the feta which was well portioned, the crunchiness of the pine nuts and the tangy vinaigrette that enhanced the mint. You won’t go wrong with the Homemade Malfadine Spanner Crab & Bisque if you enjoy pasta and seafood. The O’Connor Grass-Fed Angus Striploin was grilled to perfection with a lovely char, yet tender middle. The star of the night is the unassuming Shallot Tatin that we added as a side because we enjoy a good tart, and boy it did not disappoint. I would return again and again just for that and easily polish it off on my own. We were pretty stuffed by the end of the meal, but with very satisfied bellies. Ambience was lovely with the on-brand decor, nicely dimmed lighting and well arranged tables with a good amount of space between every table. Despite not having that many staff on the floor, service was prompt and attentive. Will definitely be back!

We had the set lunch and it was great. Tart flambee was savory and delicious. Sirloin steak was perfectly salted, amazing with the onion jam. Salmon was soft and tasty, while the mashed potato with apples and fried crisp provided different textures. Desserts here are fantastic too - love the hazelnut choux and vanilla flan. Only item that didnt hit the mark was fennel and burrata. Felt very plain and i didnt enjoy that fish. Otherwise, a delectable meal.

I would like to share some feedback regarding my recent visit during Restaurant Week. Butthe ambience and setting were no pleasant, I encountered an issue with one of your staff members that affected our dining experience. The server who attended to our table displayed an attitude that felt prejudiced toward Restaurant Week customers. Instead of providing normal service, he appeared to blame us for matters that were not our fault, and his tone came across as dismissive and unwelcoming. This made us feel uncomfortable and singled out, which is disappointing, especially during a promotional event meant to attract and appreciate customers. I hope you can look into this matter and ensure that all guests—regardless of the occasion or menu—are treated with the same level of professionalism and respect. During arrange table time, we sensed that Restaurant Week customers might be viewed as lower-priority or lower-margin guests. This impression came from the service attitude we received, which felt noticeably less welcoming and more dismissive compared with the standard hospitality we expect. While we understand Restaurant Week may have different pricing structures, all guests should still experience consistent professionalism and respect.

Ordinary set lunch but they do have great selection of French wine. My cut of sirloin steak had too much grits that was rough and tough. But the strawberry tart was refreshing and nicely made.

This is a beautiful place to enjoy French cuisine. We had the lunch course — the beef was perfectly cooked, juicy, and full of flavor, while the fish was equally satisfying. The desserts were also delightful, with the raspberry tart and chocolate cake being our favorites. They also offer free-flow sparkling or still water at just $3 per person, which is very reasonable for a restaurant of this quality. Overall, it’s excellent value with high-quality food, beautifully presented.