Franchia Vegan Café

First of all, this is a restaurant, not a cafe. I liked everything i had there and all staffs are very nice. I drank Saratoga still water, Chungha, and sparkling water with lemon slices for drinks and had Jeon combo, vegan gluten free chicken curry with rice in a stone bowl, fried cauliflower, fried string beans, fried carrots, fried mushrooms, penang noodles, and vegan dubai chocolate ice cream. It’s a good place for non vegan as well. I was impressed by their Korean authentic and nice tea menu, also. I strongly recommend you to visit Franchia.

This review is a long time coming. I'm born and raised in NYC and have been vegan for 16 years. I've tried vegan restaurants all throughout the city, probably all the major ones. Franchia Vegan Café is definitely in my top 2 for my favorite vegan restaurant of all. The portions are fantastic—during a time where most high end restaurants are serving tiny dishes and charging an arm and a leg—but most importantly, the flavors are amazing every single time! I brought my mom here recently for her birthday, she's Hispanic and had never tried this kind of food before, and she was obsessed! I do need to try more of the menu, but my all time favorite entree is the Penang Noodles. It is literally the best vegan noodle soup bowl in this entire city! Love the creamy curry and spicy flavors as well as the toppings with tofu skin, tofu chunks, eggplant and vegan chicken. Also obsessed with the volcano roll, dragon roll, and tofu skin rolls. Their rolls in general are fantastic and in my opinion, better than a certain vegan sushi restaurant that will not be named. The baby dumplings are another great item, the scallion pancakes, the braised tofu with kabocha pumpkin, the hot stone chicken teriyaki plate, and more! They have an incredibly extensive menu so you're sure to find something you love! And lastly, the atmosphere is so calming with its low lighting and calm zen like music. They truly offer a nice respite from the chaos of the city.

Delicious food in a serene environment. Refreshing that the entire menu is vegan and there are so many authentic options. Anyone who enjoys Korean food (vegan or not) would love it here. I had ginger tea, vegetable buns, spicy kimchi bibimbap, and the ube coconut custard. Everything was flavorful and satisfying.

The food was good, but it felt a bit bland overall. The spicy noodles were the standout, with a delicious smoky flavor. The kimchi pancakes were also quite good. However, the bao and fried cauliflower were a bit too bland.

Amazing food and great ambiance. The vegan chicken curry was incredible. Dined with 2 non vegans and we all enjoyed it equally. I will definitely come here every time I get to NYC.

Best vegan restaurant I’ve been to in Manhattan so far. All the dishes were incredibly flavorful. The depth of flavor was really surprising and all the flavors were clean and perfectly seasoned. I was pleasantly surprised.

Absolutely incredible! This vegan restaurant has completely redefined plant-based dining for me. Every dish was bursting with flavor, beautifully presented, and clearly made with fresh, high-quality ingredients. The staff were warm, knowledgeable, and happy to make recommendations. I especially loved the "Penang Noodles"—seriously next-level. Whether you're vegan or just curious, this place is a must-visit. I’ll definitely be coming back soon!

Franchia is a great vegan food restaurant. The menu offers a wide range of options covering most asian cuisine. The pecking duck is a must try and the crispy pancakes are really good. They also have great noodles and sushis/rolls. Their Makegolli wine is a must try.

I've been coming here for years and it's definitely one of the best vegan restaurants in the city. I like that the menu is slightly different from their more formal Hangawi (also a must-try if you haven't been). Food and service are top-notch, and I haven't had better Korean vegan food anywhere! Recs: Taro sweet potato balls for dessert Matchamisu Calamari Tofu skin sushi Any stone bowl Any dumplings or pancakes

A fully vegan Korean restaurant situated right in the heart of Manhattan?! My west coast heart is pounding in jealousy and longing to return once again. It's often very hard to find restaurants that serve fully vegan Korean food so the fact that this exists is truly special. A lot of items will be vegetarian at best so to be able to have an extensive menu to order from is a treat. My friends and I came here for lunch and were seated fairly quickly in their hip restaurant. I ordered a couple of things: - Combination Pancakes consisting of sweet corn cilantro, scallion & spicy kimchi offerings. This was their take on traditional Korean jeon and I didn't realize they'd bring out so many small pieces for the table. My favorite was definitely the sweet corn cilantro. - Crispy Korean Chili Tofu Lunch Special, which included a soup and salad of the day as well as two additional banchan (including a pancake!) The tofu was fried to sweet perfection and the chili sauce was top notch. There ended up being more than enough food just from this alone. I hope this spot sticks around because I'll certainly be coming back to fill my Korean cravings without needing to play around with the menu at other restaurants.

Amazingly well! Cozy, classy ambiance. I came here for happy hour, and it was great. We had fried rice, pancakes and bao buns! The best part here is the ube coconut Creme brulee which was divine, it's the most memorable thing I've eaten here.

Nice vegan offering close to the hotel we were staying at. Place was packed on a weekday for lunch. The menu is pretty extensive with 4 pages of food including lunch specials. Everything from noodle soup to fried rice to all other different types of Asian cuisine is available on the menu. They also have a variety of different teas.

Lovely if not drafty ambiance. Delicious food and pleasant service. A wonderful place to have large steaming mugs of tea if you don't want to have a full meal.

Solid food, good portions, and attentive staff. The restaurant layout is interesting and reminiscent of a loft with high ceilings. We came in on a weekend evening without reservations and were promptly seated on the second floor. Food: - Dumplings Combo: comes with 3-4 pieces each of mixed vegetable, japchae, and kimchi dumplings. We ordered them fried and they were incredibly crunchy. Personally I would order them steamed next time. The kimchi dumplings were our favorite. - Vegetarian 'Duck' hot stone bowl: super filling and a safe option.

This place blew me away! We showed up on a Friday evening in the rain and without a reservation -- the wait wasn't long for us to get seated. Service was lovely and attentive, the restrooms are very nice and I am so intrigued by the three-story layout. The three of us split everything while mostly opting for more Korean dishes: tempeh bibimbap, bulgogi plate, braised tofu, drunken noodle and kimbap. The braised tofu was the best, which included kabocha and eggplant in Korean citron and miso sauce. The sake cocktails were delicious!

What a lovely restaurant. Vegan Asian. The decor is stunning. It's a quiet clean restaurant. Perfect for date night. The menu is massive. Food was delicious. Service was prompt. I'll be back again soon to eat my way through the menu.

The first time I came here I don't recall being overly impressed, but I came again recently with my aunt for a late lunch and I was pleasantly surprised at not only the attentive service, but the quality of food. The restaurant itself is lovely with an upstairs and downstairs decorated authentically. We shared several apps, some sushi, and a couple of desserts. We left with full hearts and full stomachs, and I keep telling other friends and family they have to come visit!

Optimal dining: efficient and unique for its ability to offer vegan dishes that come extremely well spiced. The ambience is nice as well, reminiscent of a chic Asian restaurant that is often found in more cosmopolitan parts of Manhattan. The menu is quite big and it is not difficult to get a table even on a busy night. Staff provide efficient table service and the meal portions are decent. There is an upstairs balcony area that is cozy if you're planning to switch things up with your dining experience, too. Overall this spot is dependable and full of healthy dishes.

While the world changes, recently and increasingly in terrifying ways, it does my heart good to see that Franchia stays the same. It had been at least a decade since my last visit, and still, everything was as I remembered. Franchia remains a quiet sanctuary in the chaos of midtown, its menu a comforting balance of Korean and pan-Asian vegan classics, lovingly prepared and beautifully plated. The Penang noodles were everything I had hoped they'd be; silky, rich with coconut curry, just the right heat, and generously laced with vegetables and tofu that soaked up the sauce like a sponge. The vegan bulgogi, meanwhile, was deeply satisfying in wholly different ways: smoky from real wok hei, umami, with a chewy texture that mimicked the original surprisingly well, served with a nice little mound of toothsome brown rice. Franchia doesn't chase trends or reinvent itself every few years. It doesn't need to. It simply offers what it always has: peace, nourishment, and an atmosphere that lets you exhale. In a city that rarely holds still, that kind of constancy feels not only rare, but necessary.

This is an interesting multi Asian vegan restaurant in midtown off Park by 34th. Food (4.25/5) - Sizzling Bulgogi Plate - it was a tasty beef mixture with tender vegetables especially the shiitake mushrooms. Good marinate and came out hot and sizzling. I was with a group and didn't get a chance to try some of the other dishes but other had good reviews for the Buddha's Delight and Malaysian Chicken Curry. Service (3.75/5) It was a bit on the slower side. Courteous enough but nothing exceptional. Atmosphere (4.25/5) It's an interesting tiered layout and darker intimate lighting. Options for both groups and couples. Overall (4/5) Worth trying out and a strong variety of different types of Asian foods... and vegan options. Will repeat.

Warm cozy place. I loved their ambiance. We had not made reservations but since we reached at 4 pm we got a table. Otherwise, it felt like it was busy even on the weekdays. We ordered sushi - a delicious volcano roll. The second was a rainbow roll which was ok. Another appetizer we ordered was fried calamari- that was good. For the main course, we order basil noodles - yum! Spicy franchia noodles - good. Soy chicken sizzler on a hot stone plate - too good. For drinks, we ordered a Ube latte - so good!! & Thai iced tea - it was ok. All in all great experience!!

This vegan Asian restaurant located in the midtown area of NYC offers creative fusion dishes presented in a serene tea-house inspired setting. I sat on the third level of his three level dining establishment. The traditional Korean decor and mural ceiling offered a cozy and calm ambiance. I had the Francia's Crispy Eggplant Lunchbox $24 also with a salad, two appetizers and fried rice. Everything was delicious. Our server was very friendly and efficient.

Early dinner in NYC. First piece of advice-reservations. We were able to snag an early one but they filled up quickly. Understandable why they'd be so busy. They're vegan Korean with a gluten free menu too, so they basically accommodate everyone. And the other guests we saw were a varied group of age and ethnicity so clearly anyone would like it. We started with cocktails made with soju or maybe it's soku? I don't remember. AI describes it as a Japanese liquor like vodka. Our drinks were good regardless. We also got the spring rolls as an appetizer. The "shrimp" was more like krabstick, but pretty good. However, the peanut sauce was amazing and made the appetizer so much better. For entree, I got a gluten-free buckwheat & sweet potato noodle dish. Came with lots of veggies and a delicious brown sauce. I also got their soy-based chick'n. Was disappointed it wasn't mixed in the dish, and since the dish wasn't drowning in sauce, I had to eat some of the protein dry. Don't get be wrong, it was still good, but I probably should have asked for more sauce. Anyway, I thoroughly enjoyed my food. Pretty sure my wife did, too, though like me, she wasn't blown away and will probably agree with the 4 stars. Excellent, but just not a perfect meal. Still, I would highly recommend you try it.

I was concerned walking in at first because the restaurant seemd popular. Service was attentive but unobtrusive. Asparagus and avocado salad dressing was way too sweet. Re miniscent of ice cream to me. The salad that accompanied the entree was deliciousb some kind of faux chicken in it. So tasty. The Fried Tofu with Kabocha & eggplant was nice. The eggplant was battered and fried some black seaweed sprinkled across the dish. Kabocha slices were perfect almost too soft. Very good but overall the dish was salty to me. (I love salt but my cardiologist is a fascist). The spicy chilli Tofu was good but suffered from the same flaws as the previous dish. The coating disassembles in the salty sauce. Both dishes were tasty. But service was exceptional! Like a Michelin star good.

Always a wonderful "go to" vegan restaurant, with lovely ambiance and excellent service. The menu has a lot of variety and my friends and I always enjoy the different appetizers, the sushi rolls and the hot pots. I also enjoy the hot sake. I am looking forward to going back here again very soon!

It is a really good and nice vegan restaurant, proposing a large choice of Asian fusion dishes. We shared some dim sum buns as a starter. They were steamy and very soft. The bun itself does not have a lot of taste and the filling was good and full of spices I ordered the Malaysian chickn curry and it was not disappointed. It was hot and spicy but it could have been a little bit spicer. I ordered a ginger sake cocktail : it was delicious I will love to go back and try more of their delicious meals.

So good I've been twice this week with friends. Everything is well made n vegan. Can't beat that. The flavors r spot on n u can't even tell it's meatless. That's saying a lot. Great for a date or just friends. Small seating to reserve or get there early!

This place has Great service and food! I look forward to going back and trying more sushi rolls. We tried the volcano as an appetizer and it was delicious. Penang Soup I had was yummy, but hubby's pho was only okay. Teas were really nice too. Definitely recommend to all you vegans out there and we look forward to going back!

This is such a great place for vegetarians and vegans but also for anyone who is interested in trying yummy food. The menu has so many options to pick from that we had a hard time picking what to order. Food: We ended up ordering the spicy kimchi dumplings. These were my favorite of all the things we ordered. They were perfectly crunchy and the filling was well seasoned. The spicy buffalo wings were okay, the sauce was too pungent and the "meat" felt a bit too thick. The peking duck baos were yummy and I liked that they were cut in half so it was easier to eat. We ended with the spicy kimchi pancakes. They were crispy and the perfect spice combination. Service: Service was a bit slow but the food came out fast and fresh so it was fine. Atmosphere: I love the three floor set up, it feels intimate and private. I also like the minimalist theme.

I've never been to a fully vegan restaurant so was excited for this experience. Definitely made it easier for my friend as instead of her finding the one option on the menu that is vegan/vegetarian, she can choose from anything available. I didn't have a reservation but you didn't need one as the place was quite big. - Malaysian Chicken Curry - The curry flavor was quite good and I appreciate the amount of cabbage they had in here. Who knew cabbage and curry could go this well together? - Crispy Scallion Pancake - I feel like Korean jeons can usually be vegan, and so I was a bit disappointed by this. The pancake itself was although crispy on the outside, a bit flavorless on the inside. It reminded me of what you would get at a supermarket where you could heat the jeon on a stovetop. - Persimmon Leaf Tea - My friend made an interesting observation, for an Asian restaurant, they were not very ready for sharing food eating style. This tea was a great example of that. Instead of giving us a pot, they served in a teacup with a bottle of hot water on the side for you to pour however much you want, inside the strainer lodged in the teacup. I wish instead, they gave us a teapot with the strainer inside and we can pour the team into our own teacups. - Singaporean Curry Noodles - This noodle was not bad but definitely on the dryer side. I can't say I was a big fan of the vegan meatballs. Overall, not my favorite place to eat, but I'm glad I tried it out.

Despite a strong recommendation from a friend, we had high hopes for Franchia but were disappointed in our experience, mainly because the selection of soy or TVP vegan proteins is limited. For instance, the bulgogi was made with mushrooms instead of soy or seitan, and overall, there weren't many tofu dishes available. We also expected something more authentic.

Love this restaurant. My non-vegetarian husband does too!!!! So flavorful and fun eating adventure for your palate!

Had my birthday lunch planned with a few friends here and when we walked in at 3 pm, this place wasn't that busy! I was looking forward to eating some creative vegetarian/vegan food, and wasn't disappointed at all after ordering a bunch of things from their menu. We ordered Fried Calamari, Spicy Buffalo Wings, and the Dumplings Combo. The Spicy buffalo wings were unbelievably delicious and were a top pick for our table from their small plates menu. For mains, we got the Curry 'Chicken' (Stone Bowl Rice) and the Mushroom Sizzler - both were pretty good. This order was enough for four adults and it hit the spot. Food taste is just unbelievable. Whoever thinks vegetarian or vegan cannot be delicious needs to visit this place. Service, ambiance was perfect and food arrives within 20 minutes of ordering. Noise levels were on the lower end during our visit. Will definitely visit again!

My partner and I visited Franchia during our last trip to NY and were so excited to try their food. HanGawi, their a bit fancier sister restaurant, had been on my radar for so long. Unfortunately, I often don't have time for that kind of sit-down experience when I'm passing through NY. Franchia's more casual (but still very nice!) setting was perfect. We made reservations ahead and were seated very quickly upon arriving. The restaurant is tiered, so there are a few levels of seating. I think we were in the middle floor, which had several tables. We had to opt for pancake sampler, which was really excellent. I am always a sucker for scallion pancakes, so this was very much in my wheelhouse. We also got the Kabocha Bibimbap, which was also quite good. Service throughout the meal was attentive and pleasant. We would definitely like to go back next time we're in NY!

Pretty good vegan food! The penang noodles were by far my favorite. I loved all the different types of fake meat and the eggplant was delicious. The broth was very flavorful and I was very impressed with this dish. 10/10. Would come back just for this. The bibimbap mock dock in the stone bowl was fine but not amazing. I wanted the rice to be crispier and for it to be more flavorful. Wouldn't get this again. The dragon roll was actually super good and I loved the fake spicy tuna and the shrimp on top. I really liked this and would definitely get this roll again and try their other rolls. Overall food was very good but definitely pricey. These dishes and a cocktail were $90 after tax and tip.

My best 'go to' restaurants in Manhattan. Food is as consistent as it is excellent, volume is relatively low compared to most NYC restaurants during prime time dinner time and it has an intimate feel without being cramped. My only suggestion is to ensure the food is always served hot (versus warm sometimes).

A great place to bring vegan/vegetarian friends or people that prefer an a place that easily accommodates their diet. I ordered the drunken noodles and thought it was quite flavorful (in fact, a bit too much soy sauce for my taste). The portions here are small (I gulped my noodles down in like 5 bites - then again, I was super hungry), but the service is fast and pleasant, and has cute vibes overall.

Food was okay. Ambiance is very cool! I like the multiple levels. I walked in here on a whim and got the Pekíng duck baos , rainbow roll, and tropical mango avocado roll. Very mid food. Not bad but not outrageously good. Pricing was decent. I don't think I'd go back. I've had incredible vegan Asian food at veggie heaven in NJ. Service was a bit slow but they seemed very busy for a week day.

A bit pricey, otherwise an exquisite dining experience. Definitely make a reservation and if you want a more intimate experience, do off hours like 5pm is still pretty early and good for a quiet space to yourself. It gets full quickly. I haven't been back here until recently, taking a friend out on a birthday dinner. It's a hefty bill but they have a unique and eclectic menu. Lion's mane mushroom appetizer and leek pancakes-yum!! I'm not a fan of their Korean spicy soondubu. Their menu on the website is different from what they have there but to really get the best of the experience, as the waiter/waitress for recs since it can be overwhelming to go through the menu as is. Their porridge of the day I took to go for another friend who wasn't feeling well and they said it was as delicious as they remembered it from years ago... :) Take it as you will. As pricey as it may be, it just reflects the pricing of the area and I'm glad that this is an establishment that survived the pandemic.

Ordered take out from here. The food was ready on time, and they easily adjusted my order per my requests. The sushi was flavorful. However, it was not very sticky, so some pieces would fall apart. Upon entering the restaurant, the staff was very friendly, and it had a fun,unique, and clean ambience

From start to finish this was a wonderful first time experience at a vegan Asian restaurant. Amazing! Everything we had from start to finish, was exceptional, The service, the quality of the food all wonderful. Every single dish we had was tasty, delicious and beautifully presented. The scallion pancakes, the cilantro, pancakes, spring rolls the dragon roll all were wonderful. What made it even more exceptional was the helpful and attentive service. A great experience all around

Really enjoyed this tranquil hideaway that happens to be a Vegan Korean restaurant on Park Ave a block north of 34th Street. Coming from the UWS, it's a bit of an excursion, but was worth the trek. Narrow but with a few tiers of seating, the dark wood, soft gugak music set a serene & welcoming tone. This is a perfect spot for a second date, once established but seeking a peaceful, unhurried place to savor unique teas, wine & soju cocktails and delicious Korean food. Ordering was easy for me, the spicy kimchi stone bowl with crunchy rice on the bottom of a sizzling hot surface was perfect. Looking at the web site or Yelp photos does not provide the incredible feeling that actually sitting in this beautiful space did for me, I am really appreciating this now while writing a review... Looking forward to returning with Lee, in the very near future.

Might be my new favorite place. My only complaint was that I couldn't try every thing on the menu!!! I'll just have to return again and again. Service was great. So many yummy options. Love the ambience

The food is very good here. I tried the tom yum, chicken wings, and japache dumplings. The first two were my favorite. I would recommend this place to any vegan person who loves Asian food. They take their time making the food and it comes out fresh. The ambiance inside is nice as well. I love the design of the space and hope to sit at the top next time

We dropped by Franchia Vegan Cafe on a Thursday afternoon craving some vegan eats. I was surprised and delighted to find some Asian dishes on their menu. We got a vegetarian dim sum dumpling dish, their porridge of the day, and a penang curry noodle dish. My friend enjoyed her vegan friendly dimsum dish, but the porridge was a little disappointing as it had the consistency of soup rather than porridge. My penang curry noodles were decent - super spicy even though I ordered it less spicy. The waiter warned us, so take their warning seeiously because they were absolutely right. Beware if your spice tolerance isn't that high. I craved a little more noodles after finishing the entree but I loved the various tofu/soy curds in the dish. Overall a decent spot for Asian inspired vegan food. It wasn't the tastiest - but service was great as they let us stay at our table for a while after we finished our meal.

Small but lovely place with amazing vegan food. I arrived a bit before the dinner time rush without a reservation and they were able to accommodate me, although they warned me I had to be gone in 40 minutes as the table I got was reserved. The food was truly amazing, I wish I hadn't been in such a rush to try more items, but I'll be sure to make a reservation next time.

Great food and ambiance! He service was a bit slow but that is understandable for a busy Friday night. The staff was patient and answer all our questions. MUST have spicy wings!

Amazing food and incredible tea. I'm not a tea person at all but theirs was so good I wanted to try and make it at home.

Probably my favorite restaurant in all of NYC. Awesome interior design, friendly staff, great tea offerings, and the food is delicious. I recommend the stone bowls or the "chicken" sizzler.

Ok You vegan lovers, this is the place for the best vegan food in town. I talking from the appetizer to the dinner, so good you might order a second order. Yes I been here before and come back again, you will not be disappointed..

Ok, honestly I'm not a vegan, I'm a proud carnivore. So let's put that right out on the table. Having said that I was surprised by the tastiness of the food here and the pleasant and hip vibe of the restaurant. It's quite casual -- something like a Le Pain Quotein experience. Worth a try -- it's just south of Grand Central.

Food was decent. Definitely easy to bring vegan family members who are visiting town for a quick lunch or dinner. Lots of cafes nearby. Usually go into a party of 6 or 8. Service is uusually quite fast. Definitely asian fusion. Near transportation. Usually get dumplings, spring rolls and duck bao for appetizers to share. The food there is generally not spicy good choices are the bibimbaps.

I've been wanting to dine here for so long! The food was delicious! I ordered the Penang Noodles and kicked it off with some Lion's Mane Bites. Never had Lion's Mane Mushrooms before so it was a treat to have and quite tasty! The service was excellent, and the ambiance is perfect for casual, formal, or date setting. Oh don't forget the hot sake! I want to come back probably bring my folks when they come to town!

WOW I wish I know about Franchia sooner! A friend and I were meeting in midtown for lunch, and stumbled upon Franchia while googling vegetarian/vegan options. I am so glad that we did! Their entire menu is so creative (and TONS of options!). We ordered a few apps and entrees and they were all phenomenal. The star of the show was the plum iced tea - make sure you try it! I am so excited to come back when I am in the area. Franchia has become one of my must-visits while in NY!

I was convinced by the comments raving about this unique Asian vegan establishment, so I agreed it'd be a good idea for dinner one day. The place was structured oddly, where there's a flight of stairs to the left of the restaurant that workers have to climb up to access patrons sitting upper. It's leg day every day for these waiters! We sat in the middle, which was very dark. I would not be able to see the food in front of me if it wasn't for the lit up candle on every table. I got the "'Beef' Cutlet" Bibimbap in a hot stone bowl for $1+ ($23). The "beef" should really be "chicken" because it looked and tasted like it would be an imitation chicken cutlet/tonkatsu. After trying vegan food several times now, this alternative was the stringy bouncy texture kind, which happened to be my favorite. Everything else was mediocre. The rice was too overcooked, with only some crispy parts. I was surprised to learn the Soy Cheesecake ($12) I was curious to try was a hidden off menu item! Unfortunately, it wasn't very good tasting. It had a weird packaged taste that reminded me of maple graham crackers. The cheesecake though was very accurate to actual cheesecake! While the food wasn't particularly mind blowing, Franchia is worth trying once for vegans or non-vegans alike!

Leaps better compared to a previous vegan restaurant experience but food was alright in general - it was a good experience dining in overall I got the Vegetarian Duck Stone Bowl which has the vibe of a Chinese American dish. It was on the salty end probably from soy sauce and not much crispy rice from how saucy the rice was. The "duck" was not close to duck more like just bean curd bites but there was a lot of veggies in this. My friend's chicken cutlet stone bowl seemed better in comparison with a more appetizing choice of "meat" and rice was unexpectedly fragrant. Soy cheese cake was not on their paper dessert menu so we had to ask for it - our waiter was impressed by my friend's online research and he was very friendly from start to end making service great The soy cheese cake had the consistency/texture of a regular baked cheese cake with the creaminess. Not overwhelming sweet but strong maple taste tho - it had the vibes of a packaged cookie The interior was pretty with the high ceiling and interesting seating format, would be nice if there's more brighter lighting inside The candle on table was cute for ambiance but doesn't do much and seems to blow out quite easily

Was searching for something unique when it comes to vegan options for my partner. We found this place online and thought we would give it a try. The service was good and the interior was nice and cozy. We order a couple apps , drinks and a meal. The prices were reasonable however there was a small issue with some annoying little gnats flying around. Staff apologized for the inconvenience of the little gnats. My recommendation is to pick up one of those Zevo to maybe help control the gnat issue. I had the yaki udon and it was very flavorful.