Micho

I had ordered the chicken schnitzel sandwich. The combination of coleslaw, chicken and the challah was delicious. The sandwiches were ready in a prefect amount of time. The ambiance of the place was nice, but the tables were a bit close to each other. We were very early so we didn’t mind. They played nice music (the new Rosalia album Lux :)) which added to the atmosphere. I really liked the interior of the restaurant. The staff were friendly and welcoming.

I had high expectations so probably my mitigated feedback is also related to a bit of disappointment. I have been drooling over micho's content on IG for a while and I couldn't wait to try. Sandwich was good but not as special as expected. The hallah was undercooked, stuffing wasn't as generous as advertised and the service mostly was off-putting. Had lunch today around 2pm. Enter the shop say hello and none of the 4 staff chatting at the counter replied. I had time to have a seat, remove my coat and set up my bag before someone finally comes to greet me. Waiting for me to order when I wasn't even given the menu. I can highlight consistency as nobody replied when I said goodbye leaving the shop... the place was not busy at that time - 3 customers me included - so the lack of consideration really wasn't due to rush hour. I don't get it. Is it not cool anymore to be customer oriented ? Made me feel like an old cow. Veni, vedi, non vici

A fantastic concept that puts a delicious twist on classic sandwiches—using challah bread! I decided to try the summertime sandwich, swapping out the stracciatella for chicken, and it exceeded my expectations. It was absolutely perfect! And let me tell you, the potatoes were truly remarkable; they lived up to the hype. The seasoning of paprika and pan seared onions was spot on, adding just the right kick. Overall, it was an incredible experience!

Not a great experience. Most of all lack of hygiene. The chicken breast was left out uncovered. The counter was seriously dirty until one employee serving the sandwiches with his fingers started to clean. I don’t think I ever saw his washing his hands. 15€ tasteless sandwich initially served without the announced red cabbage. Meat taken out of a dirty casserole without even a cover, reheated but still cold.

I really wanted to love it here. I ordered the chicken schnitzel sandwich, which is not a classic schnitzel sandwich. The meat was chicken thigh and undercooked, hardly pounded or breaded or seasoned. What chicken that was there was in weird pieces and smothered in mediocre coleslaw and served with three pickle slices. I watched it being made, but seeing the amount of hands required to make this lackluster sandwich was strange. How many people must touch a sandwich before it gets to a customer? I also have never seen chefs look so bored and disinterested in the food they make or where they work. I have wanted to come here for ages, but this was so not worth the time and effort or 15€ for bread and meat and warm coleslaw. I took one bite and left the rest untouched. Lesson learned. The atmosphere was fine and the service was ok.

Super cool designed, urban and trendy restaurant. Nice music, nice wine list, smiling waiters. Somehwat underwhelmed by the quality of the food though. I had the Schnitzel Challah, which was quite underseasoned and not 'juicy' at all as it should be. I loved the coleslaw on the samdwich! As well, the challah felt more of a brioche-crossover than an actual challah. Don't get me wrong: The sandwich in general was not bad at all. But a little more value-over-worth for a €15,- sandwich was on its place.

Finally, something decent in this city! The challah sandwich is quite possibly one of the best and for sure finger-licking dish that I had so far. If it’s not French cuisine and it’s not, eating in Paris is basically a gamble or better to say a survival sequence in the “Saw” movie. Truly, I’m so tired to waste money and be disappointed every time I’m eating out. But this place actually got it right: juicy vegetables, well-balanced flavors, and cook team clearly knew what they were doing in the kitchen. The Mystic Fish(sadly I don’t have a picture cuz its been demolished in a minute)-an actual flavor journey. Smoked royal sea bream, kohlrabi, chimichurri, cashew sauce — nothing boring or safe about it,sounds chaotic, but it came together like as perfectly mouth watering hug from the inside. The green one sandwich that you could’ve think as a basic, boring, healthy option for vegans such a game changer-It was creamy, crunchy, fresh and with the such an insane layering of flavors and omg!-the hazelnuts were perfectly toasted, buttery, rich, and warm. They tied everything together like the final scene in a great film. As an Israeli myself I have high standards when it comes to challah and it was the only thing that kinda was not giving I wish it had been softer, fluffier, maybe even slightly sweet to play off the savory notes — we’d be talking masterpiece.

Soft bread with tasty filling but textures need a bit of work