Tasnim N
Google
We had to wait in a queue to get in, but it moved quickly, and there were plenty of seats inside. Service was fast, and the staff were pleasant and friendly.
We ordered the Swiss hot chocolate and the churros. The churros were, without a doubt, the best we had in Barcelona—fried to perfection. The hot chocolate, however, wasn’t our favorite. We’ve had better elsewhere, but I understand that Spanish hot chocolate is typically thickened with cornflour, which I’m not a big fan of. That said, the rich cream topping definitely made up for it 🙂