Olin Bar & Kitchen
Restaurant · Downtown ·
American-Mediterranean brasserie, seasonal menus, cocktails
![Olin Bar & Kitchen by Olin [Courtesy photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69850757/Holly_McClain_in_front_of_Olin.0.jpg "Olin Bar & Kitchen by Olin [Courtesy photo]")
American-Mediterranean brasserie, seasonal menus, cocktails
"An American-Mediterranean brasserie, Olin features a seasonal blend of ingredients with Mediterranean and Spanish influences. For Sunday brunch, that includes challah French toast, fried paella rice, and shakshuka. Pair your selection with a cocktail such as a mimosa, a bloody Mary, or the gin- or vodka-based Gemini." - Serena Maria Daniels
"Olin, an American-Mediterranean brasserie from restaurateur Holly McClain, opened in September 2020 in the former PuppetArt Theater building. The small plates and paella on the menu can be accompanied by a white, red, or rose; bottles or drafts; and a few cocktails. Eat at the bar or at a dining room table." - Serena Maria Daniels
"This warm American brasserie features seasonal menus with Mediterranean and Spanish influences. On the cocktail menu, enjoy The Scenic Route mixed with Elijah Craig Bourbon, Montenegro amaro, agave, and fresh lemon; or keep it classic with an Old Fashioned. Pair your selection with the oxtail and short rib garganelli or the featured entree of slow-roasted lamb shoulder." - Vox Creative
"An American–Mediterranean brasserie that opened in September 2020 in the former PuppetArt Theater building near the Shinola Hotel. It anchors the midtown/downtown block and is linked operationally to a sister walk-up window that provides quick-service grilled-cheese variations and to-go drinks." - Serena Maria Daniels
"I noted a new American–Mediterranean brasserie near the Shinola Hotel that was closed for indoor service but kept a walk-up window called Twist open for soft pretzels and to-go cocktails." - Brenna Houck
