Angelo W.
Yelp
You're spending the day in DUMBO and have eaten at Time Out Market, Lucky Rabbit Noodles or even just grabbed pizza at Juliana's... and now it's time for something a little sweet!
Ambience
Enter Jacques Torres! Walking through the heavy wooden doors you're instantly smacked in the face with the smell of real, genuine, authentic chocolate.
Service
I always have memorable experiences here. Cluny and Emma are great, as their recommendations are spot-on, and when I bring in large tour groups they always show them such friendly hospitality.
The Goods
First off, a very generous selection of handmade Bon Bons (known for having a hard exterior and a bit of ganache in the center) awaits you at the main counter. Dark on the left, Milk Chocolate to the right.
The Cookies and Hot Chocolate you're tasting here use high quality ingredients and are curated by chocolatier Jacques Torres who cut his teeth as the pastry chef at Le Cirque in Manhattan for over a decade before coming to DUMBO and literally creating a chocolate factory. He then filled it with tasty creations for every level of sweet tooth to enjoy.
Value
Full disclosure, prices are higher than your checkout counter chocolate bars you may be used to, but still reasonable for the quality. If you're on a budget, the dipped chocolate cookies are filling, and big enough to share.
Secret Tip
Hands-down some of the genuinely best-tasting no-frills* hot chocolate during the cold months. (Iced hot chocolate in the summer, as well as a full gelato selection!)
*No-frills meaning they don't pile on copious amounts of toppings to simply wow you with looks. This tastes smooth and rich, a truly decadent experience.