Per Noi Trattoria

I went for my first time here with a group and it was really great. Relaxed enough to wear jeans but nice enough to dress up if you'd like. Walking room in the restaurant was a little tight, but with how busy they were - I can understand trying to fit as many people as posisble! The location is easy to get to, and thankfully since it's in a residental-ish area, there was lots of street parking. Their drink menu is not vast but the food menu is huge, and you gotta love an inexpensive corkage fee! I was pleasantly surprised that I could basically order any type of pasta I wanted and they would make it gluten free! The last time I had pasta at a restaurant was about 8 years ago so I was soooo excited. My husband ordered the steak and shrimp tableside and it was fantastic...so fantastic that the other couples we were with all ordered the 3 different tableside desserts available - dinner and a show! Definitely will go back, and will absolutely consider this restaurant for a private room dining experience for work events in the future.

Food is good, a bit busy and noise at the weekend evening, usually its better to make a reservation ahead of time to avoid long waiting. In general, I liked their appetizers and pizza most. Service is good and warm, but it is a bit slow though.

My sister took me here for my birthday. The service was really good. The atmosphere is very, locally owned bistro vibes. They have nice natural lighting coming through the entire place. I appreciated the cloth napkins, glass cups for water, and leather bound menu. The menu is in part italian but easy to navigate with english descriptions. Also the server we had was fluent in italian so they helped us with any questions. I'll say that I just wasnt a fan of the marsala I ordered, including the pasta on the side. Everything else was great. I LOVE a pizza that will fall off the bone (just so melty one needs a fork to eat it lol). The per noi my sister ordered which was the ground beef and creamy red sauce pasta dish was very good. The bread and balsamic with olive oil is an absolute classic. The ice and water were very clean and good (Im picky about resturant water). The tables were clean the atmosphere was nice. The server was respectful & brought us our food piping hot as soon as it was ready. I would go here again & stick to the pizza or creamy pasta dishes. Though, I havent tried their drinks or desserts yet so maybe that as well. I know I said it was my birthday but by the time we had eaten bread, pizza, pasta, we had 2 take-home containers and simply couldn't make room for dessert! The serving sizes are big in my opinion. We definately couldve shared just a dish between us lol.

My husband and I have been going here 2-3 times a year for the last 7 years, and it is alwaysa fav. The owner and the servers are Italian. Dinner always starts with the best fococcia. Our favorite starteris their caprese salad which actually includes a small arugla salad along with a housemade pesto. We almost always both get pasta or a chicken dish. Ravioli are always fire, primavera, quattro formaggi pasta are awesome too. This time I had the chicken picatta with side of gorgonzola pasta- and it was bomb. Wine selection minimal but good! We've dined at a variety of Italian places in salt lake including valters. This is our fav and in our opinion is the best value for Italian food in salt lake city. This is definitely our favorite spot. Hope you guys are around for a long time, and I hope more utahns discover real Italian food.

Excellent quaint Italian restaurant in SLC. We started with the minestrone soup, which was full of vegetables and had a rich broth. I had pasta primavera with fettuccine noodles that had a great flavor. The hero of the dinner was my wife's lasagna - unbelievable taste. I would come here just for that. We finished with a cherry jubilee that they flambed tableside.

We waited well over 30 minutes for our server to greet us. We sat at the table and had our waters refilled plenty of times which is great, but we came for food. There were only 6 tables sat down so it didn’t seem that busy. Once we finally got a waiter, it was smooth sailing. The Florentine pizza melts in your mouth. The gnocchi was lovely. The pork chops were fantastic. The chocolate brownie and the tiramisu were super good. Overall I wish we had much better service, and this place would be awesome.

We decided to stop by for dinner tonight. While we were looking at the menu it looked a little over-priced but when we got the food we were pleasantly surprised. The Alfredo and Michelangelo were awesome! We ordered a pesto pizza for the kids. We finished off with their Panna Cota and Limoncello cake. The desserts were good but the dinner was better. This has been added to our list of places to visit again. Nice to have a great Italian place that is also kid-friendly.

Authentic food that left me and my partner raving. Far and away the tastiest (and most valuable) Italian dinner we've EVER had (and I personally eat a lot of Italian food). We shared the Pappardelle Limone and Margherita Pizza. Both were rich in flavor, fresh, and didn't leave us feeling heavy/bloated like most other Italian meals in the US. We even split the Tiramisu for dessert (large enough for 2-4 people depending on how hungry you are) and still felt pleasant afterwards. Our server was awesome and the food came out perfect. I've had some horrible Italian meals that cost way more $. Per Noi is delicious and WELL worth a night out!!!

Absolutely an amazing restaurant that Tony and his crew run! Our waitress, Matty was so thoughtful, and efficient! The food was delicious and authentic! I highly recommend this restaurant- awesome!

Per Noi Trattoria is one of my very favorite restaurants in the valley, always love coming here. I've tried a good selection of their pastas but today, at our servers suggestion I tried their NY steak and shrimp cooked table side on a Himalayan salt stone, with a brandy reduction, mushrooms and onions and a side of vegetables or pasta, I went with the vegetables. And it was amazing! Very large portions, I could only eat half but excited to eat it tomorrow. Definitely a 5/5! My wife branched out too and ordered the pork chops, two huge pork chops in a flavorful orange sauce with a side of vegetables. Took half of it home too. 5/5 They also have the best Caesar's salad around, it is so good! The Caesar dressing is the best. I have them bring me a half as the full is $16 and It's a lot of food. 5/5 Our server was amazing, he's waited on us before and always does a great job. William the third from Columbia will take good care of you, and did a great job cooking my steak table side. We usually get the bananas foster but had no room left and we're heading to the Billy Idol concert later. Next time it's amazing. And an update from my previous post they are now calculating the tip off of the subtotal instead of the grand total that includes taxes. Thank you Per Noi!!!

Food was delicious! We heed the warnings and did not get pizza or the meat dishes. Instead we both got pasta entrees. Fiancé had the butternut squash ravioli, I had the spaghetti pescatore. Fiancé loved his ravioli-I had half a piece and it was delicious if you like creamy RICH pasta. I loved mine- perfect amount of heat where it warms you on a chilly autumn day but it doesn't overpower the flavor. We are coming back this week and it's gonna be hard for me to try a different pasta because I keep thinking about these flavors. We were both absolutely stuffed and couldn't even finish our entrees and had to take to go boxes. Didn't have any appetizers other than the bread. We were planning on having dessert too but we were so full from 3/4 of the entree we just wanted to go home. All this to say the portions are great! Service is where I have to knock a point down-we didn't get acknowledged for at least 15 minutes (that's when I started paying attention to the clock- so it already had to have been a while for us to notice and think "huh it's taking awhile to be greeted").

The portion is huge, not what I expected from an Italian restaurant. Staffs are friendly. The naked sea bass is so tender and flavorful. We ordered a tons of variety appetizers and entrees, I like the arancini, too bad it only comes in one rice ball. Prosciutto and melon is really refreshing, all the ladies liked it a lot. For entrees, we had spaghetti pescatore (seafood pasta), carbonara, gnocchi...

It was a fine experience overall, but the pizza sauce tasted like it was out of a can, and that's pretty much an automatic disqualification for me.

The food was top notch ! Extremely affordable for an Italian restaurant! The veal was amazing and the pappardelle limone was so freaking good. We will be back and have already recommended this place to our friends!

I've been here multiple times because my husband loves it but each time I leave unimpressed and shocked at the cost of the subpar food, service and just run down restaurant. I think I did enjoy one pasta here before. On one occasion we came to grab a quick lunch and was left waiting at the hostess stand for 10 minutes without any acknowledgement even though there were workers that could clearly see us. This time we came for a quick dinner. The restaurant was empty but service took forever with our food taking longer to make because they "accidentally dropped the pizza." The food didn't taste fresh, the salmon was fishy, low grade, and over cooked. The veggies that came with it were not pleasant and sour. The potatoes had black spots which means they were old and actually not safe for consumption. The table had a big chip in the center of it and everything is just run down and in need of a good scrub down. The pizza which seemed like a simple thing barely had any cheese, was burnt and $14. The salad was tiny for about $15 and the antipasti was completely disappointing and not appetizing. It baffles my mind that people will rave about the food here. Unfortunately, it's been a challenge to find good Italian food in SLC at a reasonable price. Considering most of the dishes involves flour and water there's no reason why it should be this expensive for sub par quality. This time my husband finally agreed with me and we won't be back. Not sure if management has changed but it appears to have gone down hill the past few years.

Amazing experience! I ordered the gnocchi and it's one of the best I've had in Utah. It's pillow like soft texture always wins in my book. The Gorgonzola sauce was so good, I wanted to drink it. The calamari frites were really good and they used gluten free flour. The calamari was prepared in the same oil as the non gluten free items, so do be aware if you do have an allergy. The marinara was very fresh! I'm not a fan of wine sauce, however, my boyfriend absolutely loved the veal. It came with a side of grilled veggies or pasta, so he went for the gluten free penne pasta with their housemade marinara sauce. Although they have gluten free flour, they do not have any gluten free complimentary breads.

We were moving our daughter back to the U and found this place on Yelp. The food was amazing and the staff was super friendly. We all ordered something different and everyone was very happy with what they ordered. The bread was delicious! It was warm inside so either the a/c broke or don't have it, but they did bring out swamp cooler which did help. Parking is a little difficult, so prepared. We will definitely be coming back next time we are in town.

The food is classic Italian flavors. The meat in the Lasagna and spaghetti and meatballs tastes amazing. They have a nice outdoor eating area that gives a cafe vibe

I hate to leave a negative review on a local business, but this place was surprisingly bad (especially considering the price). I went here for an early dinner with my husband. We were the only people in the restaurant and there seemed to be 10 people working, yet it took more than 10 minutes to get water and talk to a server. The staff were all very friendly, though, which made up for some of the experience. I ordered the spaghetti Michelangelo and my husband got a lemony pasta with shrimp. His was probably a solid 6/10. Mine was a 4/10. Mine had absolutely no flavor and the chicken pieces and sopping wet arugula were cold, but the pasta was steaming hot. The whole dish was drowning in oil to the point it was splattering around as I moved my fork through it. We didn't finish our meals. It took us 20 minutes of sitting there after we stopped eating before someone came by to offer us the check. We didn't even order apps, drinks, or desserts and our total was over $80 with tip. I just cannot recommend this place.

Great dining experience with attentive and helpful servers. Must try the bananas foster that is made right at your table!

Per Noi is a nice, casual Italian restaurant with consistently good food and service. My party had bruschetta, the salumi plate, lasagna, chicken Marsala, pasta with clams, and seafood pasta. All got solid reviews from the table! They have a good cocktail menu, a nice selection of small plates and appetizers, and a large, solid menu of mains (we didn't look at dessert). The service was consistent, efficient, and friendly. They take reservations through Yelp, too. I recommend Per Noi for a nice, affordable Italian meal.

After a long day of work ( I'm visiting, from AZ) I was determined to find the perfect authentic Italian restaurant and wow, I'm so happy I came here! I ordered a glass of the Pinot Grigio and the Caprese salad to start. The Caprese salad was delicious, featuring burrata, fresh tomato's and their own pesto sauce which was divine. My server suggested a house speciality, the pasta di nonna, and it literally melted in my mouth! It was so delicious that I have to recreate this recipe at home! Thank you! Saluti!

Everyone in our party of nine, enjoyed their delicious entrée! With friends and family in town for a significant celebration, I called ahead to make a reservation for our group. They were kind enough to text me with reminders as the date got nearer. We found the restaurant with ease and there was plenty enough parking for everyone. We were warmly greeted as we entered and quickly seated even though we were earlier than our reservation time. It's a HUGE restaurant with many seating areas :) Our server was gracious in starting us with our beverages. They have a nice selection of wine and prosecco. Bread baskets and dipping oil were brought to our table and we all had important decisions to make since their menu options were plentiful :) The wait time wasn't bad at all. Our food came out hot and fresh. Our server knew exactly who ordered what. And then our table got quiet LOL as everyone enjoyed bite after bite after delicious bite! The Pappardelle Limone I ordered was fantastic! Fresh noodles with plump shrimp that was properly deveined and juicy jumbo scallops in a lemon and light cream sauce. Wow! So good!! Not salty but well seasoned and the delicate cream sauce was perfect! So glad that my Yelp SLC Bestie Celeste T. was with us to enjoy this dining experience :) I'm sure she will post a review about her dish too. Thank you Per Noi Trattoria for helping us to enjoy and celebrate over a fantastic family meal!

I booked an online reservation for my wife's birthday, the birthday party members all arrived with cake and gifts in hand. Only to be told that "our table" was being held by another party, that had not vacated again, "our table". Our reservation was at 5:30pm, at this point it was 6pm, still no table. But there was an unoccupied table for 8 but again, that wasn't our table. The manager? The effing 15old kid, that cant manage his algebra homework, cant manage a restaurant nor even a reservation. I gladly went and spent my money at the red lobster. This place is shit, no parking, no customer service, and no skills. Cant wait for AI to take this CLOWNS JOBS!!! GOOD LUCK MANWELL. you almost sabotaged my wife's birthday. Thanks broski.

We came here for my sister's graduation and got seated in their private room. I ordered the New York Marsala steak, chicken Alfredo, spaghetti pescatore, and pasta Michelangelo. The New York steak was a little dry although it was cooked medium but the Marsala sauce was delicious. Not salty at all. The chicken Alfredo is your typical Alfredo so not much to say on that except the chicken is a little dry but not bad. The spaghetti pescatore was yummy. It was tangy but expected as it's a tomato base. The Michelangelo was good too. Overall, the pastas were all pretty good. Our waiter was super nice and sweet. They were super busy so we had to wait a while for our drinks and food. However, he got the grad a complimentary dessert which was super nice of him. Overall, i would come back as the food was good and service was nice. The only downfall was the long wait throughout but it was expected as it was graduation night.

We wanted a quiet, romantic place to celebrate our 26th wedding anniversary on a Monday evening. Per Noi Trattoria was perfect. The waitress, Maddie, was friendly, prompt, and knowledgeable. The food was superb! I had fettuccine Alfredo with shrimp. My wife had Pollo Marsala. For dessert, Maddie made a special bananas foster at our table and she had written "happy anniversary" in chocolate on the edge of the plate. That made the evening extra special. The bananas foster was delicious, too! We walked out of there with very full bellies and box with half an entree of Pollo Marsala. Thanks for a very special anniversary dinner!

Wow this place was incredible. Ended up going with the papardelle limone and it was beyond my expectations. The pasta, the sauce and the amount of seafood all 10/10. Highly recommend! William was a great server - attentive and checking in. I came at an off hour so it was pretty quiet. Would definitely come again for lunch or dinner!

Family friendly Italian with solid food and wine offerings. We sat at the bar and received great service and food recommendations. I was hoping the pizza would be a thin crust wood fired directly on the stone. But it was thick and seemed to be pan cooked. The flavors were excellent. We finished the meal with the limoncello cake which was delightful.

Ok, so my most favorite restaurant is hands down Per Noi. I always eat in and it is always fabulous regardless of what I order!!!! Today I had a friend over and we could not go out so she picked up a to go order for us. It was amazing . We got the lunch special Fettuccine Alfredo w/ salad it was exceptional. I usually hate to go because it never tastes as good. This was the absolute exception. Thank you Manny!!!

My wife went here for a special occasion. We were served by Maddie, who ensure we had an excellent time the whole night. From Caprese Salad, their Per Noi Salad, two chicken entrees and a special chocolate dessert, the food was sublime and Maddie took good care of us. We highly recommend this restaurant and hope Maddie is your server!!

Another "A +" Italian restaurant in the valley. Great food, excellent service and a fun atmosphere. Another "go to"!

We went here for Valentine's Day, and I am happy we made a reservation. We were seated right away and got the table we requested. The complimentary bread is delicious, soft, fluffy, and flavorful. The bruschetta is bursting with flavor, but they only give you four pieces, so that is almost $3 per little piece of bread. The portion sizes are not regulated. For example, my boyfriend received two times the amount of pasta I revived. The service was good for how busy it was. All severs worked together to keep our waters full. The music was loud, and the atmosphere seemed like it resembled a bar instead of a small complete with a basketball game on the TV.

Best fettuccini Alfredo and bruschetta in Utah. Love this place and their service is excellent

We had a wonderful dinner - traditional Italian food done well! The pizza ovens smell amazing and although we didn't not order any, it looked amazing too! The arancini, meatballs and pasta, and chicken Marsala were delicious! Lots of yummy gelato flavors as well.

Best Alfredo I've ever had. Girlfriend had pesto gnocchi and it was amazing as well. Jorge was a super helpful server with great recommendations

A delicious Italian meal, the arancini, lamb chops, tiramisu all to die for!! Our server was wonderful and it was just perfect!

Peaceful, well curated atmosphere. Jorge is knowledgeable of the ingredients and flavor combinations of each dish. He was very attentive and personable. Our food was delicious and visually appealing. The taste was amazing!! The prices were a bit high, yet unfortunately comparable to other similar high end restaurants.

We went for dinner at about 7pm with a group of 7 and I enjoyed the vibe and overall decor. Food was mixed, my dish was mostly good (Papparedele Limone) but had some noodles in it that seem to have gotten dried out somehow but the shrimp and scallops were good and the noodles that didn't get dried out were also good. My friend got the Gnocchi Bolognese and while the gnocchi were cooked well the sauce was salty. Might have just been an off night or chef since it was a Tuesday so I'd go back to see if it was consistently inconsistent but worth a try at least!

I love that this little place exists. It's a little pricier than we hoped for the location and the space but the food was definitely on par with the more expensive Italian joints around town. Located on Highland, we were able to find parking around the corner in the residential neighborhood behind the restaurant. There's a tiny parking lot but don't count on there being a space for you to park if you go there. Per Noi is family owned. It was nice seeing members of the family pouring water, seating, taking our order. The food is fresh and full of flavor. We did wait quite a bit to get the check but it happened to get busy after we sat down. They apologize profusely for me having to get up and hand the card to the person behind the cash register. My only gripe was that they charged us more for the dessert than what was displayed on the menu. I guess because they knew we were sharing, they assumed we wanted a bigger portion and therefore charged us for this. To be honest the cake was delicious but we didn't need the extra calories and it would have been nice to save a few bucks. Make sure you ask about price before you order and share.

Found this place through Yelp and had to try since we love pasta! They had many delicious options on the menu that it was so hard to decide. They also have other things besides just pasta. I ended up getting the Pappardelle Limone based on asking my server between 2 dishes. Without hesitation - he said the pappardelle was delicious with the scallops and shrimp and FRESH pasta! Ahh it was sooo good. The pasta was perfectly cooked and you can tell it's fresh! The seafood was plentiful and cooked with. The lemon was overpowering and it was just the right amount of sauce. I really enjoyed this meal. My friend also loves her arribiatta. Our server also was so friendly and authentically Italian! We'll definitely be back!

I've never loved Italian more than I do now! 10/10, how do you say... Bonísimo?! Our waiter was charming, and when I mentioned I was in the mood for gnocchi he recommended that I do the dish that came with all three flavors of sauce- the plate of gnocchi comes served as an Italian flag, and it was to die for! If I'm paying too much $ for Italian food, I want it to look, and taste AMAZING, and that's exactly what I got. Because it was our friend's birthday, we also got dessert, which was absolutely delicious, though I warn you- some apps, entre, and desserts will cost you $$$ - for me this is a fantastic spendy occasion dinner for the average human... I could not afford to eat here frequently. Also notable, the dimly lit ambiance, the finely selected art pieces, and the picturesque plating. I'm confused by the 1 star reviews... I have nothing bad to say about this location other than it is expensive, quality Italian food. A+ Gnocchi

We found this place unexpectedly. A group of us were planning on another spot for dinner, but the wait was ridiculous. So we took to yelp and found an Italian joint nearby with good reviews. I had never even heard of it. It's a cute space with ample seating, the gelato/dessert case up front, and table side flaming bananas foster. We sat at a big round table. Our hostess was sweet and took care of us. Everyone enjoyed their food. I had the three colored gnocchi. The green pesto was my favorite. The white sauce was a little salty, but overall I loved it. We shared a nice bottle of wine and had some tiramisu for the dolce. I love when you stumble upon a place unplanned. I'd love to come back soon!

Would give 0.1 if possible! Worst service ever! Hoping to celebrate a special anniversary with the wife and had great hopes for a wonderful evening. 5 minutes for water to show up at the table and no greeting and not even eye contact. Another 8 minutes a waiter arrives, takes drink order, another 10 minutes and no drinks show up. We out the door! Talked to manager on the way out, very apologetic but didn't come close to meeting my expectations. I'll never be back and I recommend you do the same!!

Their food is amazing. The Pappardelle Limone is phenomenal. Service is spot on, the portions are huge. Definitely great atmosphere.

One word...Lasagna...if you try anything here, try their lasagna. Their meat sauce is ADDICTING. We've been a few times and my hubby always gets the lasagna. I've been a bit more adventurous and have tried their saffron ravioli and most recently an off the menu item recommendation from the server tre gnocchi. I also love their Italian sodas. Ambiance is great. Plenty of space between tables and even a few booths. Service is first class and the waiters know the menu in and out so if it feels overwhelming tell them what you like and they'll have a recommendation. Or they could probably whip something up that was custom to you. Plan on $25-40 per persons depending on if you get appetizers. Almost all menu items are a'la carte, i.e. salad is separate from entree. Great way to impress a date!

We brought a group of artists and musicians to Per Noi Trattoria after a major performance, and the entire experience was nothing short of exceptional. From the moment we walked in, we were greeted with warmth, attentiveness, and that rare feeling of genuine hospitality. The food was outstanding! Very authentic, flavorful, and made with care. Every dish felt like a love letter to Italian cooking. Our group included artists from across the country, and everyone left raving about the food, the ambiance, and how welcome they felt. They also had gluten free options for those in our group who have an intolerance. What truly stood out was the staff's ability to make our evening feel both seamless and celebratory. They were thoughtful, accommodating, and clearly proud of the beautiful space they've created. We also celebrated my husband's birthday and they did a great job at making him feel special. We'll be back, and we'll be recommending it to everyone. Grazie mille!

TLDR - Great authentic Italian food, with excellent service, worth the cost. The Pasta do Nonna is a must. When you first walk in you know by the decor that you are going to be treated to some good authentic Italian cuisine. The staff here is always great. They are very helpful with any questions or suggestions you may need. The service is prompt and they always make sure your drink is full and that you have everything you may need. Not to mention the in house bread they deliver, I could eat just that and leave satisfied. This is a fantastic Italian spot. Unlike some other places the pasta noodles and sauces are all made in house. For starters I would recommend the Bruschetta, Arancini, or on the lighter side Caprese Salad. The Bruschetta is everything you would want in a brushetta, flavorful, light and tasty. The balsamic reduction is top notch. The Arancini is a fried rice ball packed with delicious flavor and served with a side of bolognese. Honestly the g flavor is so good in the ball itself you don't even need the bolognese, but it really bring the dish up to the next level. The Caprese salad is always fresh and flavorful. It's a great simple starter that will leave room for your entree. Our last stop we had the Pollo Marsala, and I honestly think it is in the best Marsala sauces I've had. The spaghetti Michelangelo was a great surprise as well. I've never had such a light and fresh tasting spaghetti, it was very nice. The daily steak special was a really nice cut of meat and the sauce was delicious, the steak was crazy smoky and I think it sort of pulled the whole dish off balance, other than it was really good. Then we had Pasti di Nonna. I have have no idea how they made this taste so good. The chicken was moist and tender and the cream sauce was packed with so much flavor. This has moved to my #1 Italian dish in Utah. I can't recommend it enough. Overall I really like this place. I have a hard time spending money on Italian food when I go out to eat, because it is so easy to make really great pasta at home. That being said they really deliver a fantastic meal here and I think it's worth every penny. I haven't tried their lunch yet but I hear the pizza and paninis are great as well. So I think I'll have to make the trip out to see what it's all about, if they do those half as well as the pasta, I'm sure I'll be glad I did.

Pretty good. Pretty good. Not as good as it used to be, but I'll always say yes to this place. Yummy food. Good sevice. Chill vibe. Kinda spendy, but not terrible. Save room for the budino!

Average flavor- pricey. Parking is a bit of a challenge due to the area. Service could be better - we waited 5 minutes for a mani and 15 for a single basked of bread

Food was great! Service was prompt also. It wasn't crowded because we went around 2 o'clock. So I was very quiet. Try the tiramisu.

Food, services and ambience. Wonderful experience. As far as I'm concerned, this is one of the best Italian restaurants, if not the best, in Salt Lake City.

Wonderful neighborhood restaurant. We traditionally take friends and enjoy a great evening experience. Love y'all.

If you want an Italian grandma cooking, I would assume you go here. I'm not Italian, but, I've been to Italy? Anyways. This food is AMAZING!! 100% recommend. I've never had a bad dish. Even take out, delish.

Came for lunch. Very quite. Service was excellent. Food was delicious. I had the spinach ravioli. My husband had the pollo Marsala. My son had the salmon cooked in a white wine and lemon sauce. My daughter had the spaghetti and meat ball. We also ordered the bruschetta for an appetizer. Would definitely come back here if we came back to salt lake.

Per Noi is authentic, delicious, and has a warm environment. The servers and owners ensure everyone has the best experience. From live music to table side meal preparation; it's a wonderful experience! The bread is made in house and delivered warm. Eggplant Parmesan is one of the best I have had! The steak and shrimp with a side of pasta pomodoro is delicious. They flame the mouthwatering steak and shrimp at table side. Tiramisu and lemon cake are a great way to end the meal. I can't wait to try the cannoli next time! I highly recommend trying this spot for an authentic Italian experience.

Dined for a a date night! We started off with the calamari for appetizers, which was as fresh and delicious! I ordered the fresh fettuccine with chicken, and my husband ordered the branzino with like a lemon caper sauce. I didn't realize my pasta portion was pretty decent that it looked like I barely ate it. It was SO good though! And the fish was amazing. There's not a lot of Italian spots in Utah and I find this place to be authentic enough!

In terms of ambience, Per Noi offers a welcoming atmosphere with warm lighting. The service was attentive and friendly. For starters, they brought focaccia to our table with olive oil, balsamic vinegar and herbs. This bread really blew us away. You could tell it had just been baked and honestly was the star of the appetizer show. We would come back just for more of this bread! As our appetizer, we ordered the bruschetta which was good. For our main courses, we ordered the pappardelle limone and the pizza al pesto. The pappardelle limone pasta was SO good! The lemon flavor perfectly balanced the shrimp and scallops. If we were to come back, we would defintely order the pappardelle limone pasta again! For dessert we ordered the lemon cake which honestly was the highlight of the whole meal. The cake was tender and so refreshing with the light lemon flavor. It was served cold and the perfect end to our meal. The table next to us ordered the bananas foster dessert which was quite the show and looked delicious.