MACAKIZI BODRUM
Hotel ·
Michelin-starred Aegean cuisine, sea views, spa, gym, and pool
Michelin-starred Aegean cuisine, sea views, spa, gym, and pool
"Maçakızı does not give away its secrets easily. The drive that snakes along the narrow roads raises your expectations with each turn, until you arrive at this luxury hotel nestled on a hillside of stunning natural beauty. The mesmerising views of the bay and the elegant decor will captivate you the moment you enter. This is a truly special place, make no mistake. The new take on Aegean cuisine that chef Aret Sahakyan and his team bring to the table only reinforces that feeling. The classic roots of their dishes are evident in the hearty sauces, such as the fish fumet with added butter that gives the barbecued sea bream a delightful richness. The chefs enthusiastically build on that foundation, with a focus on freshness and thoughtfully prepared garnishes. Think pickled vegetable salsa and the umami of fermented goat's cheese with al dente squid and creamy hummus. Champagne lovers will be delighted by the impressive assortment. The wine list is also wide-ranging and includes the best of Turkish and well-known European wine regions. The mysteries of Maçakızı are absolutely worth discovering!" - Michelin Inspector
"Though Bodrum’s smattering of luxe hotels undoubtedly do laid-back and relaxed better than most, those in search of an altogether more vibrant stay should set the Macakizi in their sights. The setting is low-key but beautiful, with just 64 rooms, unobtrusive casitas with greenery growing up around them, and bowers of pink bougainvillea framing views of the coast. Of course, it isn’t party all the time. Mornings here stretch past sunrise with solitary sea dips and a replenishing breakfast, though once noon strikes, the background beats kick up a notch. By evening, the indoor-outdoor terraces of the restaurants and bar thrum with a vibrant, all-ages crowd, eating seafood, drinking perfectly-frosted rosé, and setting the world to rights with people who, just mere hours ago, were total strangers."
"Synonymous with Bodrum for decades and deserving of the term “cult,” this bohemian, art-loving haunt transformed into a gastronomic destination with the arrival of Chef Aret Sahakyan, ultimately crowning its status with a Michelin star. Dinner is when the primary flavors come into focus: standout dishes feature lobsters, scallops, and seafood from Çanakkale; meats from Balıkesir and İzmir; shrimp from Mersin; and other sea products from local fishermen. Vegetables shine too—artichokes, asparagus, and a fermented sunchoke “mantı” stand out—and the Aegean’s wealth of herbs and produce is honored through locally driven cooking. There are many vegetarian and vegan options, including a vegetarian version of the chef’s tasting menu, all while paying homage to Ms. Emiroğlu’s legacy." - The MICHELIN Guide
"After strolling along the magnificent coastal roads, lovers of modern Aegean cuisine will delight in Maçakızı, located in the eponymous hotel that the MICHELIN Guide also recommends. Chef Aret Sahakyan proposes creative dishes that play on local culinary traditions. The wine list is also first-rate, from Turkish and European vintages to an impressive champagne cellar." - MICHELIN Guide
"After strolling along the magnificent coastal roads, lovers of modern Aegean cuisine will delight in Maçakızı, located in the eponymous hotel that the MICHELIN Guide also recommends. Chef Aret Sahakyan proposes creative dishes that play on local culinary traditions. The wine list is also first-rate, from Turkish and European vintages to an impressive champagne cellar." - MICHELIN Guide