Cheung Hing Restaurant

Went with a group of 10+ people to have dinner in this restaurant that is well known for its Cantonese-style roast meat (pork, chicken and duck etc.). As such, one of the dishes that was selected was barbecue pork and roasted duck. The ordering experience was good as our group members interacted readily with the manager on duty on the choices of dishes to order. At the end of the meal, everyone was satisfied with the food as well as with the overall price charged for the meal. However, one must be prepared to talk louder as the noise level of this restaurant may be considered a bit uncomfortable for some.

Went there this month for a wedding banquet and also on a Saturday for dim sum. Service here is amazing and attentive. Prices are better than most dim sum places and the size of the hai gow is big. All the dim sum is very good and the beef chow fun and shrimp chow fun had very good wok hay. I will definitely be back again.

Pretty lively place. The place is mostly packed around lunch time. Usually get a table right away but sometimes would have to wait for 5-10 minutes. Very typical Chinese dim sum. Stuff is made to order so no cart pushing around the restaurant. Food is decent but not the best in the area. Service is ok or sometimes a little slow. They recently changed their tea pot and the sauces tray. Looks much better than before. Two of us eating our filled with some to go came out to be about $55 with tips.

The waiters didn’t serve well. It’s hard to find them and we even walk to them directly to do second round order. The steamed egg custard charcoal bun(流沙包） was the worst I’ve ever had. The filling is not melting….. We asked our waiter and they mentioned that this bun is always like this if we didn’t eat immediately, but we didn’t eat it when we got it. The waiting time is also crazy, we wait for almost half an hour to get our dishes.

I like the guy who gives out the ticket number to customers at the front desk however, you have to be careful and verify the items you ordered before paying the bills. We didn’t drink tea but got charged. The voided item was a large /item priced but when deducted was the medium price. I meant what is it do hard and wht add extra bucks to the receipt when we didn’t order. Also I had to pay tip in cash because I was afraid they might make a mistake. The food didn’t impress me at all.

Average Cantonese seafood restaurant. Have fresh seafood tanks. Roasted duck were just okay. Service was terrible.

Most of the dim sum were good. Service was unfriendly and erroneous. I think it was reflected from top down. I asked a captain for mustard sauce but it never came. I asked a waiter about a missing dish. He returned quickly with a lukewarm dish. Did not explain what happened. Dim sum is better to make to order, and comes out hot and fresh. The place was getting rundown. Chair covers were dirty and with holes. Don't plan to return anytime soon.

Me and my family decided to dine her after a days of hiking. We entered the restaurant and were greeted by staff who were hostile towards us, they quickly got us a table and handed us a menu which was in Chinese, we asked for clarification on what the pricing and they didn’t help us. After we ordered and got our food, the food was unfavorably bad, with no taste. Alrhought a large serving size was given the food overall was unappetizing. With staff after we asked to get take out boxs, dropping them on the table and spilling some food.

While we don't come here as often as before, our family of 3 always enjoy a family dinner from time to time. Food doesn't always come out perfect but for the most part, Cheung Hing doesn't disappoint. Seasoning can be lacking at times so it is great to have the condiments table-side. Service isn't attentive and it certainly isn't great but we always have the most courteous interactions with the male busser and the older male Chinese waiter. We always look forward to seeing you both. Dinner dishes we absolutely love: * COMBINATION HOUSE CHOW FUN * BEEF FILLET WITH ASSORTED MUSHROOMS * SPICY CALAMARI (must request for sweet and sour sauce on the side) * PEKING SPARERIBS * CLAMS IN BLACK BEAN SAUCE * BRAISED MUSTARD GREENS WITH MUSHROOMS 4 Stars. Awesome spot for family-style dinners but the dim sum quality has declined. The dumplings tend to be wet and mushy.

I love going to Cheung Hing for dimsum because it's one of the few places where they bring out the dimsum carts for you to order. When you're seated, they'll still provide you with a menu so you can order that way if it's more comfortable, but I love the traditional dimsum carts. I came here with my sister and my husband this past weekend for lunch. The plaza does get crowded around lunch, so I typically try to go early to get a parking spot. The restaurant doesn't get too crowded like other places, so we were able to get seated quickly after arriving and we were handed a menu to order our food. We ordered beef meatballs, siu mai, beef rice rolls, chicken feet, fried rice, taro buns, salted egg yolk buns, and matcha buns. Our food came out quickly one by one. We first got our siu mai, which was nice, juicy, and flavorful. We also got our beef rice rolls, which were doused in soy sauce. The rice rolls were nice, chewy, and tasted super fresh. When our beef meatballs came out, the server kindly cut them for us so that it would be easier to eat them. The beef meatballs were also very large, juicy, and had a decent amount of herbs and garlic to spice them up. Our chicken feet were nicely cooked with a gelatinous texture from the collagen. None of us were very big fans of the fried rice because it was so salty, but at least the rice itself was nice and fluffy to eat. The desserts were amazing! We were getting full by the time we got to the buns, but they were so delicious that we were able to appreciate their flavor. The matcha buns had a crispy exterior, a mochi-like chew to the bun, and a nutty, earthy matcha filling. The taro bun was also really good with a thick, slightly sweet taro paste inside and a sugary topping on the bun that reminded my sister and me of concha pastries. The salted egg yolk bun was probably my least favorite but it was still really good with a runny, salted egg yolk filling and a fluffy and soft bun exterior. The price for everything was really reasonable, especially if you take into account the portion sizes. The service is quick and you can even ask waiters for help with ordering if needed. (Last time we were here, we were able to order Mongolian beef even though it wasn't on the menu. The restaurant is super accommodating! The Mongolian beef was also impressive because the meat was so soft and tender and the plate wasn't filled with onions, which tends to happen at restaurants these days.) Because the restaurant isn't too crowded, it's easy to have a conversation with friends as you eat your dimsum and you don't have to worry too much about waiting to get a seat for lunch on the weekend. I really love getting dimsum and CheungHing is usually one of my top spots due to the food quality, good service, and the calm atmosphere.

OVERALL: It's rough (aka super oily, etc) but it's your typical canto dim sum joint not only of the food but also of the service. They do offer frog which is interesting. Very large menu. Portions are large and affordable. BITTER MELON BLACK BEAN SPARERIB OVER RICE: Amazingly flavorful. Spareribs had a bitter undertone due to the bitter melon but was well cooked. Loved the lump of white rice. ***PRO TIP: Order something over rice as it's about $13.95 vs $2.95 for one bowl of rice!*** EGGPLANT AND STING BEAN WITH GARLIC: Extremely oily and rather flavorless. The garlic doesn't really come through either. However, string beans are fresh with a great crisp whereas eggplant had a thick skin. PIG STOMACH AND FROG WITH GINGER AND SCALLION: Delicious. Large pieces of frog! Old ginger used with spicy vibes. Pig stomach slightly overcooked. CRAB MEAT WITH FISH MAW SOUP: Extremely typical and flavor profile is right on cue. ***add white pepper for extra flavor!*** COMPLIMENTARY DINNER RED BEAN SOUP: Not sweet. Didn't taste like anything. SERVICE: Wait staff is exactly what you'd expect in a canto restaurant...rude and the extreme need to wave them down. The younger male was nicer than the older folks. Interestingly, there wasn't "bus boys" but instead a female cleaning up the tables. ***Gave salted peanuts to "known" tables aka probably regulars or relatives (no clear definition provided)... which is rude af in my opinion because everyone should be treated equally even if it's just salted peanuts*** Never refilled tea. Never asked how it's going. Gave multiple side eyes, grunts, and shrugs. AMBIANCE: Casual dining. Great for groups if you talk loud because the room is very noisy. The tables, condiment containers, plates, utensils, etc are extremely dirty...I don't even want to imagine what the kitchen looks like. Metal carafe for tea given was extremely dirty and extremely janky. No service fee automatically included. No bag or takeout container fees. Where we were seating was very hot and very sweaty. Located in a plaza with other eateries; therefore, a large free private parking lot but parking can be complicated due to number of good options. Would I come back? I'd personally takeout because I'm grossed out by the cleanliness of this establishment.

Consistency is the key and Cheung Hing delivers food quality that we trust whether it's busy season or a regular night dinner. Came for Thanksgiving dinner without reservation and the place is packed! We were lucky to get a table while we arrived early, but the line waiting for take out is long! It's packed and we had to flag down the staff multiple times to get hot water, soup spoons, rice, and reminded them a couple of our orders. They had no time to change plates for us or help to take out the dirty dishes. However, even on a holiday night, we could order from their value menu and for 2 small families, we chose Plan A with a lobster (small, comes out like 6 pieces but it tasted fresh). The plan comes with a pot of soup which was super yummy and flavorful. Then we selected 4 dishes. We picked 2 BBQ item combo of BBQ pork and soy sauce chicken, roast duck 1/2 size, beef with mushroom, and garlic bean sprouts. They offer only seasonal veggie so the bean sprouts were super fresh and yummy, a bit too oily though. The beef dish was delish, the beef was so soft and flavorful, we had no idea how they could make it so well in the texture, bouncy, juicy and not a bit overcooked. The roast duck has a good flavor of plum sauce and it could go really well with a bowl of white rice. The BBQ items were consistent in quality and always a kids hit. The complementary red bean soup was luke warm, but we were stuffed and everything was as good as their low season not busy time. I'm glad we always choose Cheung Hing as our designated meet up dinner spot, it doesn't disappoint.

I DoorDashed food to go. I was pleased with not only the quality of the food but also the serving sizes. Picked up several dishes for the office. I cannot speak about the restaurant inside dinning but takeout was great. The food was still hot when it was delivered. My favorite was the roasted duck. If you are looking for good Chinese food then you should give them a try.

I appreciated the service. We came in around 2 pm for dim sum. Two things we wanted, they ran out. They tried very hard to sell us something us. We were strong in saying no. Loved their plates and even the fancy teapot had their name engraved on it. There were two big tables celebrating a birthday. The dim sum was nice and hot. Favorite was the salted egg fried squash. Tea was really good even though with added water. Staff let us stay and not hurry us out. Plenty of parking.

A co-worker highly recommended Cheung Hing for their bbq pork, roast pork and roast duck. We stopped in thinking they had a Chinese deli. They didn't. We wanted to try these items, so we ordered take out. Our order took 20 minutes to be filled. Not sure why since the food is already prepared. We placed another order for baked bbq pork buns and egg tarts. When we got home to eat lunch, we were disappointed that the food was cold, and we did not get the baked bbq pork buns. We got bbq pork puffs instead. Even though the food tasted good., we will not be going back soon.

WARNING: Serious cleanliness issue First time visiting this restaurant, and unfortunately it turned into a very scary experience. We ordered the ginger scallion poached chicken and noticed a small cockroach on the chicken. This was extremely disturbing, and we immediately lost our appetite. The waiter did replace the dish right away, but by then we had completely lost confidence in the restaurant's cleanliness and food safety. As an apology, the waiter offered a free chicken on our next visit, which honestly felt inappropriate -- after such an experience, it's impossible to feel comfortable returning. This incident clearly raises serious concerns about hygiene. I will definitely not return and would strongly warn others to be cautious about this restaurant.

It's been a while since I've dined here but was very impressed by dinner recently. For a Saturday night it was quite packed with most of the large tables taken. Extensive menu as you can see from my 20+ menu pictures. There's definitely something for everyone here! We ordered the following: -dried scallop egg white fried rice - Delicious! You can really taste the "wok hei" in the rice. -spicy eggplant with fish clay pot - There's a generous amount of eggplant and fish in this dish. If you're not a fan of bamboo, you can ask for it to be left out. -chicken chow fun with gravy - This is our go-to dish. It's packed with chicken and vegetables. Again, lot of "wok hei" in the noodles. -crab meat with vermicelli - This was my favorite dish! The noodles had a wonderful flavor, and the crab taste really came through. -bbq trio plate with roast pork, roast duck, and jellyfish - The roast pork was fresh and not dry, decent pieces of roast duck with lots of meat. Jellyfish is always fun to eat. The portion size was quite generous and the service was attentive. I've ordered their salted fish with chicken fried rice several times in the past and that's always good! The party lot is quite large but they do share with with several other businesses and restaurants. It was quite busy the evening we went but were still able to find parking.

They worth four n half stars for customer service and food quality. We arrived at around 13:00 which is a little late for lunch. Accordingly, some dishes n dim sum take longer time to turn up. Today is our one of many visits but it's the first time taking their "soya sauce chicken " which is probably the best one we have had in the Bay Area. Highly recommend this restaurant.

Office will come have dim sum once in a while. This time just two people and we decided to try something different than dim sum. Ordered Singapore style stir fried rice noodle and 3 item BBQ over rice. BBQ over rice: BBQ items has BBQ pork, roast duck and chicken. Typical Chinese bbq items but the taste is awesome, and fresh Singapore fried rice noodle: Very flavorful, curry powder is not over powering. We did also order chicken feet for dim sum. Just two people is more than enough and we have to pack to go. Food quality stays usual, service is not bad. Venue is as expected.

I was hesitant to go here as I only saw 3 stars, but I need to be in the area and I'm always willing to try a xiao long bao from diff restaurants. It actually surprised me, the inside is clean, it looks a little more than casual. Service was good. I enjoyed the food too. I find the xiao long bao wrapper a little sweeter than I prefer, but not too sweet to break the deal... the soup and meat were delicious. The pork intestine was crunchy, an the raddish and carrot salad beneath it was a good palate cleaner.

Service is relatively good. You're also able to get in without waiting. Solid dim sum, but not the best. Each plate is around $8. You mark your order on a menu and then they bring to your table. Overall I would recommend.

My family celebrated Lunar New Year by having an early dinner here. Beef Short Ribs w/Black Pepper in Clay Pot (3.5/5). It was not served in a clay pot on a sizzling platter. Not a big deal. The sauce on this was good, sauteed with with julienned onions and bell peppers. Some pieces were tender and some were chewier. Peking Spareribs (3.5/5) - the peking sauce had decent flavor. Big pieces of fried pork but it didn't have that nice crispy crunch. Steamed Whole Fish (Black Bass) (4/5) - nice tasting fish. My wife wishes the soy sauce used in this dish was saltier. It was tame but the fish was tender. Braised Tofu w/Mushroom (3.5/5). Fried Tofu with the creamy inside. Mostly baby bok choy and the tofu. I think there was only a couple of straw mushrooms and shitake mushrooms. Standard dish. Pea Sprouts w/garlic (4/5) - usually the large pea sprouts are used, which these are. Sautéed well but had that nice crunch of freshness. Marinated Ranch Chicken (Half) (3.5/5). It was Steamed and similar to how the Steamed Fish was cooked. Overall, a nice family dinner. Oh, luckily, we had reservations at 5:30pm, because it really got crowded afterwards. If you didn't have a reservation, it would be hard to find a table to be seated as a walk-in.

Went here for dim sum. The food was so delicious and worth the money!!! It did get busy and loud around 11:30, when I went. Service was efficient.

Wow, had a nice New Year's Day dinner here! I'm always in the area, but can't believe I've never tried this place until now! The ambiance is table cloth style, with lazy Susan's, and the service is good! The food is tasty, juicy, and great portion sizes! The meat is tender and the fish was fresh! We loved the string beans, but the pork was salty! The Japanese style short ribs are the best! What's best about this place is that the pricing is cheaper than other Chinese restaurants, but the quality of food speaks otherwise! Def coming back here again!

Good food with good price. Good variety of dim sum with affordable price. Place is clean.

Came here for lunch with two friends. This used to be King Wah long time ago. The restaurant is very spacious and quite comfortable. We ordered a West Lake Beef Soup, BBQ Pork Rice Rolls, Fook Kin Fried Rice, and Seafood and Bean Curd Clay Pot. Then we saw a promotion on the table saying that with orders of at least $40, customers can order a Lobster Noodle for $21.99 or Soy Sauce Chicken for $19.99. Do we also got the Soy Sauce Chicken. Food was quite decent, my favorite was actually the Soy Sauce Chicken. The West Lake Beef Soup and Seafood and Bean Curd Clay Pot were also very good. The Fook Kin Fried Rice was my least favorite, didn't have much toppings and flavor. Prices were very good. Service was decent. The only problem was that I could feel the MSG afterwards, a little thirsty.

葡挞 烧鸭 龙虾伊面 非常推荐。 服务态度比南湾其他的早茶店要好。 性价比高。四个人每个人人均三十 愿意经常来吃。 zszszszszszszszszzzzzzzzzzzzzzzzzszzzz

Classic old school Chinese restaurant. This makes me think of childhood. My parents like coming here with their friends and I can see why. There's a whole section dedicated to frog so you know it's real. A lot of seafood seems popular here as well. At the end of your meal, they do provide a complimentary dessert. We got red bean soup. Parking: There's plenty, just work your way through the awkwardly shaped lot. Customer service: Quick and attentive. - Sweet and sour pork - 5/5. Every table had it so I had to get it. - Fried tofu - 5/5. Not a soggy tofu cube in sight. Fried tofu and garnished with chili pepper flakes. - #192 Salted fish fried rice - 5/5. Always a good order. I'd recommend. - - Peking Duck - 5/5 - Roasted pork - 5/5 - Roasted green beans - 5/5. This is not vegetarian, served with meat. - Lo mein with roasted duck - 1/5 It was good, but I'd pass on it. It's served with bok choy, roasted duck on a separate dish, and a separate broth. I thought it'd be a proper east coast style Chinese food, but it's not. - Fried salt and pepper fish - 2/5. It's good but I'd skip it here. Order it at Jade China instead. - Clams 5/5

We haven't been back to this place for a while. We came on a Wednesday night for dinner. It wasn't busy, only a few tables were occupied around 5:30pm. I was surprised prices on their menu did not change since my last visit... that was probably 8-9 months ago. We ordered one of the dine in specials, which was either free range soy sauce chicken for $18.99 or one crab for $20.99. I was impressed with the chicken. It was over cooked, it was the flavor that I like which is the classic soy sauce flavor with a hint of sweetness to it. Many other places killed the dish by over cooking the chicken... this place has it down! It was fine perfectly, one of my favorite dish for the night. I was also surprised with the sweet and sour pork chops, which was another great choice for the night. It was not heavily breaded, actually, no breading at all. They selected quality meat for this dish. It had a good amount of lean meat instead of mostly fat parts like many other places. It's on the sweeter side like less tangy, which is what I preferred. Service was actually decent. Services were attentive. I don't normally mention service in most of the Asian restaurants because my bar is very low for them. If I don't expect too much service, then I won't be disappointed. Hahahaha I also like this place because it pretty spacious in the evening. Since they are not that busy at night, they tend to spread out table for dinner.

My family came here at 11:30 on a Saturday and we were seated immediately. However upon leaving, there were people waiting outside. Pretty standard dimsum, nothing extraordinary but glad to have a spot so close to home. My favorite dishes were the fried tofu, salted fish fried rice, Chinese broccoli, and the pan fried chive and shrimp dumplings. Reasonable prices, okay food.

Classic Cantonese cooking done exceptionally well - excellent portion sizes, and flavors you would completely expect in true Guangdong fashion. Very reasonable prices to add. Docking a star for service but if you are proactive with flagging down the servers you can get what you need.

My husband and I arrived Memorial Day around 1:30 in the afternoon and this place was jampacked. We were able to get seated pretty soon. Service was pretty busy, but our food made to the table within 15 minutes or less. The majority was delicious! Below were the dishes as they came out. Roasted Duck (half) 5 out of 5 Well-marinated and skin was cripy. The greasiness was overcome by the plum sauce came along the dish and the portion was huge. Undeniably the best dish of the order. Pea Sprout in Broth 4 out of 5 Tender pea sprout leaves with some mushrooms. A good one after roasted duck to clear out palette a bit. Foo Kin Fried Rice 4.5 out of 5 This was not a well-known fried rice, but I would like to have both the usual firey fried rice texture as well as the mushy and half liquid sauce texture. The one offered by Cheung Hing did not disappoint. If I have not had tasted a better version of this, I would give it full score. Braised Beef Entrails 1 out of 5 I would give this dish 0 if I could. It's like some overnight dish reheated and was blunt with no taste. I could only sense the offal smell that was supposed to be removed during food processing. The server was able to refund this for us. Mango Pudding 3 out of 5 Just average level of most Cantonese restaurant, a light desert to wrap up lunch. Overall service 3.5 out of 5 We got wrong dish served, but we quickly pointed it out. We were offered refund for the Braised Beef Entrails. Whenever we reached out for something regardless if it's our server or not, we were taken care of. Would love to try more dim sum dishes next time.

I was searching for some wonton noodle soup as we were needing something warm on this kind of cold-ish day. I was looking at the menus at Cheung Hing and was kind of confused at what was current. So I decided just to go to the place and order in person versus calling in to order. In short, I lucked out as it was the tail end of lunch so I didn't have to wait long. The wontons were so pork and shrimp forward in flavor and the potstickers chunkily satisfying. I'm looking forward to trying out other items on their menu one day. L O C A T I O N Cheung Hing is located in Victorian Square. The parking is shared with all the other stores and restaurants so I can imagine it being really hard to find parking during peak eating times. I came closer to 1:30-ish so it was easier to find parking. I N S I D E It's quite large and spacious inside. Definitely looked like a dim sum place which they do serve. M E N U So the menus....yes plural. There's a menu for dim sum. There's a menu for regular restaurant items. There's a menu for set items and lastly one for party trays. I ordered from the regular restaurant menu. We had come here prior to this visit of mine to get the Beef Tendon Brisket Rice Roll Clay Pot. All I remember about that dish was that it was super chewy and salty. So not really the best introduction to this place. This time around I got the wonton noodle soup and potstickers because I needed to order over $20 to use my credit card. The wontons in the noodle soup were great. So much flavor, but it does have this fattiness that can be offputting to others. The noodles were a thin egg noodle and it also came with bok choy. The potstickers were fatty. Like CHONKY. It had a nice ginger flavor to it and just satisfying because it was just so meaty! S E R V I C E I ordered at the front and paid. They told me to sit down to wait. Eventually another server came to ask what I was waiting for so glad I kept the receipt. My order did come out in roughly 15 minutes. Reminder that yes, you do need to over over $20 to do credit card payment. O V E R A L L The first visit was not great. But this time round, I'd totally would come back for their wontons and potstickers. I'm curious to see how their chow fun would be like. So that may be the next thing we order next time. I would come back and try more items, but since it seems like a hit or miss, I'll stick to 3 stars, but will update this in the future. Definitely try them out!

Cheung Hing in Milpitas is a great spot for dim sum! The food is incredibly filling and delicious. Although it's on the pricier side, it's a great place for treating your parents or celebrating a special occasion. Parking can be a bit of a hassle since the lines aren't clearly marked, but it's manageable. The service was impressively quick, and the staff usually brings out all the dishes at once, which is great if you're hungry and ready to dig in. The vibe was pretty nice, very fast paced so it felt like we got in and out quick but that's the life at dim sum places One of my favorites was the seafood noodle - super crunchy and packed with flavor, I could eat it all day! If you're in the area and craving some high-quality dim sum, Cheung Hing is definitely worth a visit!

I was so excited for Dim Sum and I was so disappointed with what I got. Service was good. The salt and pepper squid had great breading, great toppings, and came out very cold. Total turn off. The spinach and shrimp dumplings were very dense. The black mushroom dumplings were also exceptionally dense and you couldn't taste the mushroom (no umami here), and the pork dumplings were under seasoned and steamed in little aluminum pans (when you tried to remove them the dough ripped and all of the juices drained out). Disappointing overall.

The food wasn't bad but wasn't good also I'm have same issues to describe it. Because every restaurant and every chef have his own style but in this one particularly the food was in the dry side and that it's was makes the difference. They have a very extensive menu with so many Dishes that you can't find in other Chinese restaurant. Portion are very generous (to share) and price are reasonable. We ordered: potstickers (pork) they are big and 6 in the portion, chicken mu shu very generous for an appetizer ( you need to ask for extra sauce) ,beef chow main a lot of noodles almost no veggies and small portion of beef and honey-walnut prawns good but almost no sauce. We appreciate very much the mango pudding that was on the house, I think was the manager arrived to ours table with the dessert and was an unexpected surprise, very nice touch. THANK YOU VERY MUCH. The service was very good and attentive just a bite difficult to understand for the accent and mask. The ambience looks elegant in comparison to others Chinese restaurants but using inexpensive decors , lighting, table cloth ( I think are disposable) , chairs are confortable also it's a big restaurant they have a lot of seating. If you like to give a change remember, most of the dish's are for share unless you have a big appetite or like to take home the leftover.

This place is super UNDERRATED. Taste The tofu with sweet meat was my favorite and was also the deconstructed duck /pork bun with hoisin sauce. The fried rice, soup, and other meat and veggie dishes were pretty standard. Ambiance They must have the nicest and most fancy lazy Susan I've ever seen and chandelier decor to match with nice golden satin wrapped seats. Service They provide hot tea and water as most Chinese restaurants do. Great for family style dinners and generous portion sizes, we still managed to finish almost everything though! We did have leftovers and a party of over 10. I would come here again and hope folks give it a more fair review.

Pretty decent dim sum. All had good authentic flavors and the portions were good. There were some dishes that had a good twist to them. These are the ones that surprised and stood out to me: Chow Fun with preserved veggies: The veggies had a really nice tang to it that contrasted really well with rest of the savory dish. It's 'wet' style and had a good ratio of ingredients. Char Siu Boroh Bao: I forgot what it was called but its basically a pineapple bun stuffed with traditional char siu bao filling. Had amazing crust and the filling had a lot of meat. Really good. Taro Puff with Taro Paste: Kids liked this one. Similar crust to a traditional pineapple bun filled with taro paste. They just do the crust really well. Overall it was good dim sum with some standouts for us.

Everything is served cold perhaps nothing is preserved fresh. Will not return.Service is honest attempt, perform as requested. Ambiance looks old and carpet looks it needs a wash.

The food at Cheung Hing was decent and of similar quality to other dim sum restaurants. Prices here are slightly lower. What I want to share is my experience with their service. The service is where it's mostly lacking. They are understaffed. My family arrived around 11:45 AM on a Thursday and the place was less than 20% filled. My group along with two other groups waited to be seated for over 5 minutes with no one attending to us. Instead, we sat ourselves. Getting in our order was fine. By this time, the whole place filled up, loud and lively. However, the lady who delivered our dishes to our table was angry the entire time. My take was that she was overworked and she's just frustrated. But at least set the dishes on the table gently. She dropped the plates as she power-walked over. She grumbled loudly when we asked her to use her scissors to cut some of our items. We asked 3 times and we received 3 grumbles. I, unfortunately, did not take photos of the food, I only took photos of the item receipt. By the time we finished eating and requested our check, it took over 10 minutes to get. Again, understaffed. If I ever come here, I'll do takeout only.

Ordered a few dim sum items and items on menu. The dumplings were good and also ordered the clay pot, chow mein and spare ribs. All were good. I'd give it a 3.5.

My family and I frequent this dim sum place and I think it is pretty good (not the best, but decent!). I'll share what I recommend down below! Highlights: * Egg Tart: One of the best egg tarts I've had. The crust is super flaky/crunchy and tastes pretty different from most egg tarts I've had - but in a good way! * Cha Siu Baos: Love the flaky top, the bread is soft, and the cha siu is flavorful! * Honey Walnut Prawns: Fried to perfection, has a nice crunch! * Shrimp Stuffed Eggplant: Love this one!!! Super flavorful and delicious. * Deep Fried Shrimp Balls: With the red sauce, this dish is perfection. One of my faves! Do Not Recommend: * Steamed Egg Cake: Not tasty and a bit dry. I would definitely eat here again with family, but if I'm being honest, I wouldn't rave about this place to my friends. Still delicious dim sum regardless!

Went for BBQ takeout on Thanksgiving Day. I didn't mind the 30-minute wait, but my order was sitting there the whole time and the front counter guy tells me they are still working on it. The BBQ pork (char sui) was awful, day old and dry. The BBQ roast pork was ok, also a day old. You can tell by the color of the skin, a freshly roasted pork would have bright colored skin). The duck was average. The steamed chicken with ginger and onion sauce was the best dish, but only gave me one sauce when I asked for two. I'm from SF and the branch up there is delicious. That's why I decided to try the one in Milpitas since I was down that way for Thanksgiving. Should have gotten it from the city and drove down with it. Huge disappointment.

All the time dim sum restaurants for anytime. Food, Chicken feet, congee with black egg & pork, shrimp dumplings, jelly fish, chicken fried rice, & seafood platter. The food is decent and the menu has a lot of options for dim sum. They're hot and came out okay. Fried rice, was really salty for my tasting and needed white pepper for it to be tame. Service, I think service is okay. They asked if we wanted a fork for fried rice. Didn't really understand stood it. They don't really want help with take out. They are quick in serving the food. They are also really fast getting the check. I say, it's more traditional Chinese with aunties and uncles around the time. 2-3pm. Also, my table was missing white pepper. Ambiance, It was really quiet. 2-3pm. They have a lot of TV's, around, but none of them were on. There is also no music. It felt like a chill place to eat or take out. To me, it's not a good time to really see if it's lively or not, since it was an awkward time and when we left, the restaurant was empty. Though, it didn't feel it had any ambiance. I would recommend, except in take-out. I would not sit-dine in.

Cheung Hing is a very solid spot if you are craving authentic Chinese banquet-style food. The interior is not as grandiose as HL Peninsula, but instead much more cozy with great service. The aunties and uncles are always so sweet! Of course they try to upsell you on their more expensive dishes, but I can vouch that the live steamed fish is worth it (typically $20+ per pound). I'd also recommend the Peking or Roasted Duck. They don't skimp and give you pretty meaty pieces, even if you only order half a duck. Definitely come with more people so you're able to try more dishes. Parking spaces are tight in this plaza, so just be careful. If you're in the area and craving this type of cuisine, with typically not much of a wait, give Cheung Hing a try!

Decent food for the price - not the best I've had, but also the prices are cheaper than some other dim sum places. They've got some good dishes like an oxtail stone pot dish, but I'd say it's one of those places where you try everything that seems interesting and curate a list of dishes that are good vs not good. Easy to park as it's a strip mall with a parking lot, also not too busy the time I was there.

Been a big fan of Cheung Hing's other locations in San Mateo and Millbrae, so I was really excited to hear they had opened down in the South Bay area. This restaurant is larger than their other two locations. They serve dim sum over the weekend and while I was there in the early afternoon, they were still pretty busy. The guy taking my order was really nice and patient as I browsed through their menu and asked questions. I ended up ordering over 6 different dishes, including their bbq meat plate with roasted pork, duck, and char sui, fried pork spare ribs, pea sprouts with garlic, soy sauce noodles, and a couple dim sum dishes since it was the weekend. They threw in a free fried rice which was really nice and perfect to eat with leftovers. My order took about 15 minutes and everything was packed neatly to take home. Their portion sizes were even bigger than what I was expecting. I am still blown away by their consistency as they are the only place I will go to for all my Cantonese bbq cravings. I will be back time and time again- their quality, portion sizes, and prices are all unbeatable.

It's father's day and my family wanted to take me to a different dimsum restaurant, so we went to this establishment in Milpitas, about 17 miles from our home. It's in a shopping center with limited parking spaces due to many businesses. Luckily we found a parking spot. Lots of people were waiting outside but we got to sit right away, may be it's only 4. The table was quite small, typically for 4. The place is big and I noticed there were no dimsum carts. The service wasn't very good because one server was running with many tables. Anyhow, we still got our ice water (without ice) and our tea. We had to mark what we wanted on the menu with a pen. After that we gave to our server and he printed out an order stapled to the menu. Now, if you have a lot of time, you may like this place because every dish is trickling to your table every 5-10 minutes. We ate and waited for the next one. So for us it's a total turn off. The food is not bad although the portions are bigger than our favorite Harbor Bay Village Seafood in Newark, but we still prefer our favorite place. Every dishes are tasty except for the tripes were tasteless. My daughter favorite dish and she only had one bite. I had to finish it because we don't waste food and it's not nice to return it. The prices are comparable to other restaurants so nothing to say here. The service and food delivery were subpar. We got 2 of the same dish delivered and one was taken off because of their mistake, all in Chinese so we can't see which one is which until the all the names on our order was crossed out then we realized our last order was replaced by the duplicates. Will we come back here again? The logic is why would we drive 17 miles to have ok food, ok prices, not ok services while our favorite place is 3 miles from home. The answer is NO although my kids like the bigger portions.

The restaurant is located in a parking lot next to the Main Street . Easy access and lots of parking . Very good customer service and attentive . Their dim sum menu has all the varieties plus some rare and classic items : steamed fish mew with chicken roll ( or so called cotton chicken ) ,baked salty egg yolk bun , Peking duck with wrappers . Their restroom maintenance is unacceptable , lack of supply of toilet paper and the floor is not clean . That take out my appetite when I used it . I hope they can improve as soon as possible!

Pros: portion size, lots of seating, authentic taste Cons: no customer service, dim sum not properly wrapped Your average dim sum place that also serves dinner plates all day. The dim sum literally fell apart because they weren't properly wrapped, but they were generous on the filling. If you're not in the mood for dim sum they also serve large dinner rice plates all day-- you can get duck + another protein for $16! But like a lot of Chinese restaurants, the service is non existent. No one to refill drinks, tea, or take any dishes out of the way. In fact the only time someone came by our table was to ask us if we wanted to add a dish because the table next to us didn't want it anymore... how strange. Better dim sum options out there but I might come back for the dinner plates just from portion size alone.

Came here for Dim Sum lunch and got more than we bargained. In addition to Dim Sum, we tried their soup of the day (double boiled chicken with young coconut) and their lobster; both wonderful for way overkill for lunch. Dim Sum selection are on par with the rest of the high end Koi's Palace and Mayflower. On a Monday lunch rush, place was almost packed. You don't see that many wait staff, but the ones that work there are attentive to your needs. As typical with other Dim Sum place, expect a a lively lunch folks talking and laughing to remind you of the good old times. The chairs and tables are dated, and the carpet can use a good deep cleaning.

For our 1 night in Milpitas before flying out in AM from San Jose Airport to Honolulu, we needed some dinner and I found this real deal Chinese restaurant. I had been here many moons ago. We decided on a bbq dinner but they were out of some bbq items which was a big bummer. We got roast duck, crispy pork and Hai Nanal Chix combo which was pricey. Around $40. Also added a hot and sour soup for like $12. Meal was good but would avoid bbq and get regular Chinese plates next time.

Very friendly and accommodating. Been here a few times for Dim Sum Lunch and each time was a pleasant experience. Delish Dim Sum Parking can be challenging during the peak lunch hour Definitely a great Dim Sum place for us

Love their special menu that suit for 6-8 people! Not only soup was included but also had a whole Peking duck along with 6 dishes (dessert at the end too). They have variety of choices, good for big family 8+.

Nice dim sum restaurant and also serve fresh dumplings. Sunday is always busy but it is worth to wait.

The food is good I don't have prob with the food . The problem is the server OMG the lady with glasses & ponytail can't understand/gets my order I already show her my order with photo on my phone , but still omg I loss my appetite .

Food: For two of us, we have ordered 6 Dim Sum(DS) dishes. The price of their Medium DS dish is $6.98, and $7.98 for Large dishes. 1. Baked BBQ Port Turnoaver (M) Tasted good. 2. Chicken Claw Black Bean Sause (M) Good quantity, good quality, tasted good 3. Deep Fried Taro Dumpling (M) The crunchy crust was absent. The crust was hard. (Can not tell if it was not pre-made frozen goods) 4. Steamed Beef Ball (M) Tasted good. 5. Steamed Egg Custard Bun (L) The custard was not melted. (This item looks like from pre-made frozen goods) 6. Steamed Spinach Shrimp Dumpling (L) There were little shrimp in the dumping. Both the spinach and shrimp were dry. This item was from pre-made frozen goods. Tasted disappointing. Overall, most food tasted like from defrosted food. The place can use some clean up. Service was ok. No service fee was pre-charged on the bill. The lowest tip to choose from was 15%. We probably will not go back again.