Village Square Pizza - West Village
Pizza restaurant · West Village ·
NYC-style square slices, cup-and-char pepperoni, vegan options
NYC-style square slices, cup-and-char pepperoni, vegan options
"With its exposed brick and “Get Lost In The Sauce” neon signs, Village Square Pizza is a very chill place to eat a slice of pizza in the West Village (there’s also a second location on Avenue A). The menu, which includes pizza by the slice/square or whole pies, is pretty straightforward, but we’d like to focus on one of our favorite pizza-like things here: the vegan bruschetta. It’s topped with freshly chopped tomatoes and red onions drenched in extra virgin olive oil and fresh basil while sitting on a golden garlic crust. But if you must have pizza, which is also very good, you can select between a few plant-based options: the vegan square is topped with roasted peppers and onions, and the eggplant square features fried eggplant, marinara sauce, hand-crushed tomatoes, chopped garlic, and fresh basil." - anna rahmanan
"Slices at Village Square Pizza in the East Village check every box: savory, at times spicy, crispy, and simply delicious. Meat lovers should try the pepperoni square: VSP uses cup-and-char pepperoni, which collect little pools of greasy flavor. The white pizza square is loaded with fresh mozzarella and ricotta, perfect when paired with their homemade vodka sauce. Exposed brick and neon signs inside stating “get lost in the sauce” and “pizza is life” cast a warm glow among the few bar seats inside." - Andrea Whittle, Jessica Kelly
"With its exposed brick and “Get Lost in the Sauce” neon signs, Village Square Pizza is a very chill place to eat a slice of pizza in the West Village (there’s also a second location on Avenue A). The menu, which includes pizza by the slice/square or whole pies, is pretty straightforward, but we’d like to focus on one of our favorite pizza-like things here: the vegan bruschetta. It’s topped with freshly chopped tomatoes and red onions drenched in extra virgin olive oil and fresh basil while sitting on a bed of golden garlic crust." - Anna Rahmanan
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