The Asbury
Southern restaurant (US) · Uptown ·
Farm-fresh Southern fare including sticky biscuits & deviled eggs
Farm-fresh Southern fare including sticky biscuits & deviled eggs
"On the ground floor of the famed 1929 Dunhill Hotel is a quaint restaurant scrupulously dedicated to Southern ingredients — deviled eggs, honey-glazed ham, and some sweet cobbler. On Christmas Day, from 4 p.m. to 7 p.m., the Asbury will host a three-course dinner menu at $55 per adult and $25 per child. This charming hotel will be dressed to the nines in festive Christmas garb." - Kayleigh Ruller
"Walk a few blocks for brunch at The Asbury, in the lobby of the Dunhill Hotel; don’t sleep on the sticky biscuits, pinwheels rolled with country ham and drizzled with goat cheese icing."
"The Asbury, located within the historic Dunhill Hotel, has a fresh, bright dining room with a front wall of windows overlooking the street and pastel-hued walls displaying pieces from local artists. The menu is concise—just six mains—but it covers all of the bases, from vegetarian dishes to braised lamb and a signature burger. Shareable apps, from deviled eggs to sticky biscuits with goat cheese, perfectly illustrate the kitchen's approach to modern Southern cooking." - Nancy DePalma
"Opened in 2016 as the town's first new hotel in roughly 50 years, this property was a key early step in the area's hospitality revival." - Natalie Beauregard
"A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more." - Katie Toussaint
