Fernando A.
Google
I gotta say, I expected better barbecue based on the reviews. We stopped here on our way home from San Francisco, the restaurant looks like a house on a corner with some picnic tables on the front yard which was nice. The customer service could be better in my opinion, when I asked questions regarding their menu, the gentleman taking the order seems to be not interested in my questions, but still answered them. Now the food, I'm reviewing it and comparing it to other barbecue places I've visited with the same items on the menu and my personal experience making and smoking bbq. I ordered their gaucho sandwich, a tri tip salad, a kids brisket plate and a kids chicken plate. The gaucho sandwich looked great, price reasonably, but, the brisket in the sandwich was definitely from the day before. It was really dry, and the slices had a sear/crust on both sides. Now, I'm no bbq expert by any means, but a brisket sandwich with meat that was smoked that day, is juicy and pull apart tender. It does not need to be put on a griddle for a sear or crust, to be dried out. The tri tip salad was good and huge, but again the tri tip was a bit too dry. The kids brisket was also dry, but the chicken was good according to my son. Their coleslaw was nothing special, just minced cabbage with light dressing. Their beans tasted like a mole, you could taste the guajillo or california peppers they use. Honestly I was disappointed with their beef options. Parking is street parking from what I saw.