Rachel E.
Google
I really love Indian food and have traveled to India a few times, so I have a sense of what to expect. This was my first visit back to East Indian Grill after moving away from the area about ten years ago, and I was excited to try the lunch buffet again — but overall, it was just okay.
Some dishes were empty when I went up, and a few items on the line were cold. The spice level is extremely mild, which I understand may suit local tastes, but I was hoping for a bit more flavor. They do have a small container of hot sauce by the salad bar, which helps a little.
Drinks aren’t included with the buffet, so I ordered a chai. I love authentic Indian chai — but at $6 for one small cup with no refills, I wish I’d known the price beforehand. (Also, just a small note: “chai” already means tea in Hindi, so “chai tea” is a bit redundant!)
I was surprised that Indian pickle wasn’t included on the buffet. I asked for some on the side and was charged $4.50 for about a half-cup. I love pickle with my food, but at that price, you could buy a jar or two to enjoy at home.
The restaurant’s atmosphere has changed a lot since my last visit — the traditional murtis (Hindu deity statues) are gone, and now there are TVs on the walls. There are also quite a few signs posted about things like using cell phones and different prices for cash vs. credit card payments.
My total came to over $30 for the buffet, one chai, and some pickle, which felt high for the experience. I see other Indian restaurants in the area doing well, and I’ll be trying them soon. As for East Indian Grill, this will likely be my last visit — and my last cup of chai here.