Lively market with local foods, produce, crafts, classes & chef demos























"As the host venue, the Nashville Farmers Market created a food hub by launching Grow Local Kitchen in its food hall and now supporting the Grow Local Commissary to give farmers and artisans space, tools, and retail frontage to grow their craft and businesses; the market connects cultivators directly with customers, supports preservation and value-added production, and provides an accessible application and scheduling process through the Market House section of its website." - Jill Conklin

"Now offering a quick and easy order for pick-up service via WhatsGood Marketplace app, this Germantown market located at the foot of Tennessee’s Capitol building sets the bar for the local and regional food movement year-round. Open daily, not only can you get to know your farmer in the outdoor shed, but there are an array of artisans, shops, and restaurants inside the main building."

"Opening inside the Nashville Farmers’ Market, the plant-based taqueria by Adriana Ortega and Ronald Cerdas will offer vegan options inspired by Mexico City street food." - Delia Jo Ramsey

"Currence told me he’s excited to work with the Nashville Farmers Market — he remembers visiting it for the first time 15 years ago with local chef Tandy Wilson and sampling produce from more than a dozen tomato vendors, and he calls it one of his favorites as he looks forward to partnering with local producers there." - Delia Jo Ramsey

"I love wandering the Nashville Farmers Market for its energy, passion and communal creativity; it’s where I first had a Peach Truck peach and found inspiration for cocktails, and it’s also a place known for live music on Sundays and a strong sense of diverse community co-creating and taking pride in local produce and wares." - Delia Jo Ramsey